Suite Deluxe - Jacuzzi - Private Parking
·Apartments
Offsite parking discounted rates availableAir conditioningParkingInternet accessOffsite parking discounted rates availableSelf parking (surcharge)All 8 facilities +
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Rooms10.0
Service9.9
Cleanliness9.9
Value9.8
Facilities9.7
Location9.5
Wi-Fi5.0
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Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
One-Bedroom Apartment
1 × Extra-large double bed (Super-king size)50 ㎡up to 4
Guests will have a special experience as this apartment offers a hot tub and a fireplace. This apartment is consisted of of 1 living room, 1 separate bedroom and 1 bathroom with a bath and free toiletries. The fully equipped kitchen has a stovetop, a refrigerator, kitchenware and a microwave. This apartment features air conditioning, a washing machine, flat-screen TV, as well as wine/champagne for guests. The unit offers 2 beds.
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Facilities · 8
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableAir conditioningParkingInternet accessOffsite parking discounted rates availableSelf parking (surcharge)Free wired internetNon-smoking throughout
N
Nearby & map
DiningSights
1
Carignano
regional · ★ Michelin
€€€€
Davide Scabin, one of Piedmont’s most famous chefs who was also awarded two Michelin stars at his Rivoli restaurant, is now demonstrating his culinary skills in one of Turin’s most prestigious hotels – the historic Grand Hotel Sitea, which celebrates its centenary in 2025. Here, the chef serves just one long tasting menu on which all preconceived ideas are overturned, starting with the order of courses. Based on the chef’s “up & down” concept, you start with the more intense flavours (such as sweetbreads and foie gras) and the dishes become lighter as the meal progresses, including more vegeta
1.3km
2
Scannabue Caffè Restaurant
italian · Bib
€
This local restaurant is decorated in vintage style with books, furnishings and decor all evoking the early 20C. The cuisine is regional in flavour and includes some surprising technical touches – the “vasocottura” rabbit tuna (cooked in a jar) is superb, while the beef cheek with mashed potato is served with an intensely flavoured gravy. Top-quality, authentic cuisine.
512m
3
Vintage 1997
Italian, Classic Cuisine · ★ Michelin
€€€
A classic of the Turin dining scene for nearly thirty years, this venue continues to stand out for its rare consistency, unmoved by passing trends. The interiors, intentionally somewhat old-fashioned – though recently refreshed and perfectly in keeping with the Vintage name – frame the welcome of owner Umberto Chiodi Latini, a maître d’ of great personality and old-school charm. In the kitchen, the offerings have expanded over the years without ever compromising on ingredient quality: notable, for instance, is the attention devoted to vegetables, honored with an entire tasting menu. Alongside
1.7km
4
Del Cambio
italian · ★ Michelin
€€€€
This historic restaurant, a jewel of Piedmont and with few equals in Europe, dates back to the 18th century. The Risorgimento room retains its 19th-century charm, enhanced by meticulous restoration. The creaking of the original parquet accompanies footsteps in a place that is also part of Italy's history: Cavour once sat here, with a view of Palazzo Carignano, the first Parliament of the unified nation. Behind it, the Pistoletto room offers a simpler, more informal atmosphere. The cuisine celebrates tradition with classic Piedmontese dishes – from vitello tonnato to agnolotti del Plin – but it
1.8km
5
Andrea Larossa
Italian Contemporary, Seasonal Cuisine · ★ Michelin
€€€€
Across the Po from the city center, where ample, convenient parking invites a stress-free stop, a luminous dining room awaits, one that once hosted recreational gatherings and social events. Today it retains that same spirit of conviviality, marked by genuine smiles, attentive service, and measured professionalism. In the kitchen, Andrea Larossa demonstrates a deep command of Piedmontese ingredients and traditions, enriched by Southern Italian influences inherited from his family origins and a natural inclination toward contemporary creativity. Two tasting menus favor pleasure over ingredient
1.9km
6
Cannavacciuolo Bistrot
Creative, Mediterranean Cuisine · ★ Michelin
€€€€
Antonino Cannavacciuolo – the three-Michelin-starred chef of Villa Crespi – has chosen to set up his Turin establishment in the heart of Borgo Po, one of the city’s most intimate and elegant residential neighbourhoods, just a stone’s throw from the Gran Madre. The dining areas form a series of contemporary, intimate and meticulously designed rooms, the last of which looks directly onto the kitchen for those who'd like to watch the culinary magic unfold. This is where Gabriele Bertolo creates modern cuisine inspired by regional traditions — starting off with those from Campania — reinterpreted
1.9km
7
Piano35
Italian Contemporary, Piedmontese · ★ Michelin
€€€€
On the ground floor of what has become one of the icons of Turin's urban landscape - the Intesa San Paolo skyscraper designed by Renzo Piano - you will find the dedicated entrance to the restaurant. Here you will be accompanied to the lift with which, at great speed, you will ascend to a height of 150 metres: before sitting down in the restaurant proper, do not miss a “diversion” to the panoramic terrace from which you will enjoy a splendid view of the city centre. Then, in the large and bright dining room surrounded by the greenhouse, the gastronomic choice will be presented to you in the for
2.2km
8
Contesto Alimentare
regional · Bib
€€
Situated on the central Via Accademia Albertina, this small, simple and unfussy restaurant with small tables set close together serves top-quality Piedmontese cuisine. Alongside its delicious regional specialities, the menu also features dishes from elsewhere in Italy, including Sicily. The tajarin pasta made from 40 egg yolks and served with a veal ragu is superb, as are the rabbit and pork belly dishes. There’s a focus on meat options, followed by some delicious desserts, which include specialities from Piedmont such as panna cotta and typical bacio di dama biscuits.
1.1km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.