Hotel Bellevue
·Hotels
Offsite parking discounted rates availablePacked lunchesParkingSki storagePrivate check-in/check-outShared lounge/TV areaAll 35 facilities +
04
Guest scores & sentiment
From 75 guest reviews · multi-source · as of 2026-07-20
Guests praise the prime bay location, spacious clean rooms, friendly staff, and excellent breakfast. SPA and pools are highlights. Complaints focus on poor soundproofing (pet/child noise), mediocre value at the Italian restaurant, slow breakfast service, and minor facility issues like parking and Wi-Fi.
Dimension scores · cross-source
Wi-Fi9.8
Location9.8
Cleanliness9.8
Rooms9.7
Facilities9.6
Service9.5
Value8.7
＋ PraisedFriendly and attentive staff · Excellent breakfast and dining · Prime location near beach and promenade · Clean, comfortable rooms with sea views
－ ComplaintsCompact room size · Average soundproofing with occasional noise · Weak Wi-Fi affects streaming · Cold outdoor pool water
KEYIdeal for leisure travelers seeking spa and beach vibes. Sensitive guests should check room locations, avoid peak breakfast hours, and manage expectations for dining quality and value.
FAQ · grounded in hotel data & reviews
locationHow is the hotel's location and environment?＋
The hotel boasts a prime bay location with beautiful surroundings, highly praised by guests for its scenic and relaxing atmosphere.
diningWhat is the breakfast experience like?＋
Breakfast is abundant and high-quality, a major highlight. However, some guests noted slower service efficiency and longer waits during peak hours.
roomHow are the room facilities and cleanliness?＋
Rooms are spacious, clean, and modernly equipped, with a cleanliness score of 9.8. Some rooms feature balconies with scenic views.
serviceWhat is the staff service attitude like?＋
Staff are friendly and professional, receiving high praise with a service dimension score of 9.5. Care and attention to detail are evident.
facilityWhat are the main leisure facilities available?＋
The hotel offers outstanding spa and pool facilities, highly favored by guests. Additional amenities include a Japanese garden and ski storage.
pros_consWhat are the main pros and cons of staying here?＋
Pros include prime location, rich breakfast, clean rooms, and good service. Cons involve poor soundproofing in some rooms and occasional Wi-Fi connectivity issues.
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Room types · 2
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Standard Double Room
1 × Extra-large double bed (Super-king size)15 ㎡up to 2
Traditionally furnished room with a seating area, flat-screen TV and a private bathroom.
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Standard Single Room
1 × Twin bed14 ㎡up to 1
Traditionally furnished room with a seating area, flat-screen TV and a private bathroom.
Rates / book on FlyerTrip →F
Facilities · 35
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availablePacked lunchesParkingSki storagePrivate check-in/check-outShared lounge/TV areaAllergy-free roomStaff adhere to local safety protocolsGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusPhysical distancing rules followedHand sanitizer in guest room and key areasCashless payment availableFirst aid kit availableSanitized tableware & silverwareContactless check-in/check-outGuests can opt-out any cleaning services during stayShared stationery like menus, pens are removedPhysical distancing in dining areasFood delivered to guest roomScreens / Barriers between staff and guests for safetyDelivered food - securely coveredInternet accessJapanese gardenOffsite parking discounted rates availableSelf parking (surcharge)Ski storageSnow sports gearVegetarian menu options availableFree wired internetHousekeeping on requestNon-smoking roomsRestaurantRoom serviceNon-smoking throughout
N
Nearby & map
DiningSights
1
Mühle
Modern Cuisine, International · ★ Michelin
€€€€
Owner Marius Tröndle has a decidedly ambitious man at the helm in Fabian Obergfell. The chef delivers modern cuisine, cooking with great sensibility, finesse and consummate precision. Often he pares back his dishes to just a handful of components, and the result is a wonderfully harmonious balance of flavours – one highlight is the superbly roasted calf sweetbread with a crunchy, paper-thin crust and a creamy, melt-in-the-mouth centre, served on a vin jaune sauce with pointed cabbage and garnished with pickled grape halves and crispy pointed cabbage leaves as chips. The hors-d'œuvres whet the
8.3km
2
Kamino
Mediterranean Cuisine, Country cooking
€€€
The Zumkeller family have transformed what was once Chämi-Hüsli into this cosy restaurant and tapas bar – the striking fireplace with extended flue after which Kamino is named presides in the middle of the dining area, which has a high ceiling and a round floor plan. The classic and Mediterranean cuisine always has a modern touch and a certain pizazz. Dishes such as roasted sea bass fillet with home-made tagliarini and lobster cream give the tasty tapas a run for their money. The icing on the cake is the charming service provided by owner Stefanie Zumkeller and her team. For an overnight stay,
3.4km
3
Auerhahn
International, Seasonal Cuisine
€€€€
Following the reopening of Hotel Auerhahn, owner Marius Tröndle (who also runs Mühle in Schluchsee) has appointed an ambitious new head chef to lead his fine dining restaurant. After stints at various MICHELIN-starred establishments, Yann Bosshammer now oversees a kitchen dedicated to modern, seasonally inspired dishes crafted from premium regional produce, such as "grilled salsify, quince, black garlic" or "Albbruck brook trout, tonka bean, pear". If you are not staying at the hotel, book your table for the "Fine Dining Menu" in advance. The setting is lovely; the beautifully modernised space
8.2km
4
Brasserie Barbara
Farm to table, German
€€
Open from noon to 8.30pm, Brasserie Barbara is an appealing daytime alternative to the fine dining restaurant here at the Auerhahn "wellness hotel", which is just across the road from the lake, Schluchsee. The bright, friendly atmosphere is inviting. The completely open kitchen produces cleverly devised dishes that are both bold and pleasingly uncomplicated. Based on top-notch ingredients, they are deeply rooted in regional culinary tradition. Options on the appealing à la carte menu include starters such as "Black Forest croquetas" or beef tartare with french fries, followed by a main course
8.2km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.