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Hotel de Munck

Name: Hotel de Munck
Address: Achtergracht 3, Amsterdam, NL

★★·8.5/ 10Recommended

·Hotels

📍Achtergracht 3 · Amsterdam ↗

📞00310206592600

Luggage storageFax/photocopyingStaff adhere to local safety protocolsFire extinguishersInvoice providedGuests can opt-out any cleaning services during stayAll 18 facilities +

Review

Official

At Hotel de Munck, exceptional service and top-notch amenities create a memorable experience for guests. Complimentary internet access is available in the hotel to ensure you stay connected during your visit. Continuously receive the support you require through front desk amenities such as luggage storage. At the hotel, their ticket service can even assist you in booking tickets and securing reservations for leisure activities and adventures. Desire to unwind? Make the most of your visit at Hotel de Munck with accessible amenities such as daily housekeeping. For the health and well-being of all guests and staff, smoking is restricted exclusively to assigned zones. Accommodations come equipped with all the conveniences required for a restful night's slumber. A number of rooms feature television for guest amusement and enjoyment. Hotel de Munck offers a hair dryer and toiletries in the restrooms of specific accommodations. A delightful breakfast is the perfect way to begin your day, and at Hotel de Munck, you can always indulge in a scrumptious meal on-site. Allow your journey to be free from the pangs of hunger! On-site eateries offer delicious and accessible meal choices. At Hotel de Munck, affordable refreshments are available 24/7 through the convenient vending machines on-site.

Guest scores & sentiment

From — guest reviews · multi-source

Dimension scores · cross-source

Service8.2

Facilities8.2

Cleanliness8.2

Surroundings8.2

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Dining

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Restaurant 212

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501m

Bistro de la Mer

fish, french · ★ Michelin

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In this cosy bistro, you could easily fancy yourself in Paris instead of Utrechtsestraat in the heart of Amsterdam. The large oyster bar, the walls adorned with the menus of legendary French brasseries, the vintage crockery on the tables and the lovely seats at the counter (our favourite spot) – here, the reverence for the past is clear. Richard van Oostenbrugge and Thomas Groot give traditional fish recipes a fresh but down-to-earth twist with a sure hand. They are once again making their mark here with no-nonsense dishes that you can savour every day of the week – including at lunchtime! Sta

348m

De Juwelier

french · ★ Michelin

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Run by Richard van Oostenbrugge and Thomas Groot, the renowned duo behind Restaurant 212, this is a bistro of the old school. As you enter this charming, vintage-style space in the bustling Utrechtsestraat, you receive a warm welcome from the chefs, and delicious aromas waft towards you. You quickly get the feeling there are no obligations and yet anything is possible. The entire à la carte menu is a real treat for any foodie. The chef is not afraid to use less fashionable ingredients such as oxtail and pike-perch. The intensity of his no-nonsense dishes makes a convincing case for why these o

367m

CUE

Creative, Farm to table · ★ Michelin

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George Kataras is a chef with a style all of his own. He creatively combines smoky nuances from the grill and barbecue, vibrant fermented flavours and a distinctive Nordic-style subtlety. Three to four elements are all he needs to create surprising dishes. Think succulent barbecued dry-aged sea bass topped with powdered Sichuan pepper, bergamot zest and a rich sauce based on fermented asparagus and the fish's bones. The chef demonstrates that finesse does not necessitate luxury ingredients with his fabulous combination of smoked broccoli and anchovies, capers, fermented onion and various leave

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1.0km

Vinkeles

french · ★★ Michelin

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Jurgen van der Zalm has made the kitchen at Vinkeles his own. Having spent years here as a sous-chef, honing his classic culinary skills, he now charts his own course, without breaking with the house style: premium-quality ingredients and complex sauces are still the name of the game. For instance, he glazes ultra-fresh turbot with garlic and pairs it with textures of artichoke, mustard seeds and a potato millefeuille. What truly takes the dish to the next level is the smoked lime sauce underpinned by a robust fish fumet. Chef Van der Zalm is a master saucier, who combines a playful approach t

1.4km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Hotel de Munck

Guest scores & sentiment

Room types · 5

Quadruple Room with Private Bathroom

Triple Room with Private Bathroom

Double or Twin Room with Private Bathroom

Budget Double or Twin Room with Private Bathroom

Single Room with Private Bathroom

Facilities · 18

Nearby & map