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Tudanca Miranda

Name: Tudanca Miranda
Address: Carretera Madrid-Irun Km. 318, Miranda de Ebro, ES

★★★·8.3/ 10Recommended

·Hotels

📍Carretera Madrid-Irun Km. 318 · Miranda de Ebro ↗

📞947311843·Official site ↗

Offsite parking discounted rates availableElectric bicycle charging stationAir conditioningFamily roomsLift / ElevatorLuggage storageAll 60 facilities +

Review

Official

The Hotel Tudanca Miranda, a short two-minute walk from Miranda de Ebro's old town, offers complimentary high-speed Wi-Fi, a renowned restaurant, and soundproofed rooms, each featuring a private balcony and a Smart TV. All rooms are air-conditioned and include private bathrooms with hairdryers and complimentary toiletries, as well as flat-screen TVs. Guests can relax in the hotel lounge and enjoy the convenience of a 24-hour reception, luggage storage, and a terrace. The hotel's restaurant, Horno de San Juan, specializes in traditional Castilian cuisine, including their signature roasted lamb. A wide selection of wines is available, and there's also a bar for a relaxing drink. Early breakfast can be arranged upon request. Easily accessible from the AP-1 and AP-68 motorways, the Hotel Tudanca Miranda provides free private parking and a complimentary motorbike garage. Miranda de Ebro is a 35-minute drive from Vitoria, and Burgos is approximately 43 miles away.

Guest scores & sentiment

From — guest reviews · multi-source

Dimension scores · cross-source

Service8.7

Cleanliness8.4

Rooms8.3

Location8.3

Wi-Fi8.2

Value8.2

Facilities7.9

Surroundings7.4

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DiningSights

Alejandro Serrano

Modern Cuisine · ★ Michelin

€€€€

A restaurant that really leaves an impression thanks to its highly personalised working philosophy which is based around three core concepts: flavour, feeling and aesthetics. Here, chef Alejandro Serrano, who decided to return to his native Miranda de Ebro having trained at the Basque Culinary Center in Bilbao and in renowned restaurants such as Azurmendi, Coque, and DiverXO, shows that you can go against the tide and still succeed. In his elegantly contemporary eatery, enjoy dishes with a surprising focus on a traditional regional concept the chef refers to as “El Mar de Castilla” (in days go

960m

La Vasca

Traditional Cuisine · Bib

€€

A gastronomic institution in the city that opened its doors in 1926 and has now been run by three generations of the same family. Located on the first floor of a 19C building, it features a classic-contemporary dining room which is accessed via a staircase lined with old photos of the restaurant and its founder, Ángela Bilbao, who came here from a village in Vizcaya province with her husband, a native of Burgos, and set up the original “casa de comidas”. Here, you can enjoy time-honoured cooking that features game, wild mushrooms in season, traditional offal dishes, cod, roast baby lamb etc.

596m

Nublo

Modern Cuisine · ★ Michelin

€€€€

Occupying a 16th-century aristocratic property, Nublo is much more than just a restaurant. In fact, it has brought the gastronomic spotlight back to a town famous as the location for the largest concentration of century-old wine cellars in the world!Following an extensive interior design makeover, the restaurant has opted not to hide the scars of age, instead retaining spaces and dining rooms with lots of personality, such as the internal patio where you can see the goddess Nublo (at night, her transparent image is transposed onto a large ‘holy veil’). Here, chef Miguel Caño, who once worked a

15.1km

Casa Toni

Contemporary · Bib

€€

A modern and contemporary restaurant that comes as quite a surprise in this village anchored at the foot of a walled castle-fortress with streets steeped in history and buildings fronted by beautiful stone façades. In this eclectic and unexpected setting, the modern interior, dominated by the contrasts between red and white, features numerous references to wine production, providing the backdrop for cuisine with a strong Rioja flavour that combines typical recipes such as “Patorrillo a la Riojana” (lamb’s tripe and trotters) with other more contemporary-style dishes. An interesting gastronomic

21.4km

Alex Cool Club

Contemporary

€€

This restaurant with its urban and industrial atmosphere, dominated by the pink and grey tones of concrete, should be seen as the low-cost version of the award-winning Alejandro Serrano restaurant. Its kitchen, which integrates exposed steel into the décor as it is completely open to the dining room, offers a fun and informal proposal, reinterpreting the dishes of its big brother in a more casual way. The menu, with dishes such as ceviche-style prawn carpaccio and an open-face omelette with cod kokotxas, is rounded out with an economical daily set menu.

991m

El Portal de Echaurren

Creative, Modern Cuisine · ★★ Michelin

€€€€

Francis Paniego exudes honesty, sincerity, passion and a love for his profession and his family legacy, which sees him and his brother Chefe (maître d' and sommelier) as the fifth generation in charge of this restaurant that has been in business for over a century. Here, you will discover a reinterpretation of the chef’s roots but from a more creative perspective, to which he brings his exceptional technical skill to bear on the ingredients he uses (such as offal) that elevates the palate to new heights. Choose between two tasting menus, Turza and Usaya, on which dishes are grouped into sequen

40.7km

Venta Moncalvillo

Modern Cuisine · ★★ Michelin

€€€€

A blacksmith in the kitchen? Chef Ignacio Echapresto proves that anything is possible, because one day he decided to change his profession and... He succeeded in leaving the anvil behind in favour of the cooker! Here, in a tiny village, the chef and his brother (Carlos, who runs the dining room and the wine cellar) have restructured the proposal from a sustainability perspective to give more prominence to the vegetable garden, which is why the experience starts with a tour of it (also, before moving on to the dining room, the chef offers out some snacks). You'll find comfortable spaces overloo

46.7km

Almazen

Regional Cuisine, Farm to table

€€€

Amid the surprising landscapes of the Valle Salado de Añana, overlooking its salt pans that date back millennia, you’ll find this rustic-style former salt warehouse that now features the kitchen at its very heart with a bar counter arranged around it. Head chef Beatriz Pascual shows off her skills in front of us, using locally sourced organic fruits and vegetables to create honest and regionally inspired cuisine. She presents a singular tasting menu that evolves with the season and, weather permitting, begins with the first appetisers at a table that overlooks the ancient salt mines. We were s

12.7km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Tudanca Miranda

Guest scores & sentiment

Room types · 6

Two Connecting Double Rooms

Double or Twin Room with Extra Bed

Double Room Single Use

Twin Room

Double Room

Single Room

Facilities · 60

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