Cromwell Suite

At this smart cream pub they have their own herb and vegetable beds, keep sheep, pigs, chickens and bees, and source the rest of their meats from within 20 miles. Menus feature 6 dishes per course – supplemented by a selection of specials – and cooking is generous and satisfying. Smart, rustic bedrooms come with slate floors, sheepskin rugs and big, comfy beds.

Within Heckfield Place – a Georgian country house hotel decorated with the owner’s extensive post-war British art collection – you’ll find this charming, orangery-style dining room looking out over a lake and parkland. Locality and seasonality drive everything they do here, with a great number of ingredients coming from the estate’s own farm; these are fashioned into light, clean dishes that rely on honest, natural flavours. Look out for anything based around the 'farm vegetables', which give you an opportunity to really taste the land.

Embedded within the Hampshire countryside, this attractively restored 18th-century inn offers the complete package when exploring the area. Outside is a market garden that supplies the kitchen and upstairs are stylish bedrooms named after game birds. You may find such birds on the seasonal menu too, which offers clean, controlled cooking utilising high-quality ingredients. If it’s on the menu, don’t miss out on the terrific Portland crab agnolotti with a deep, rich bisque. The friendly team offer warm, genuine hospitality that really puts you at ease.