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Room types · 1
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Apartment (3 Bedrooms)
185 ㎡up to 8
<p><strong>2 King Beds, 1 Queen Bed and 1 Double Sofa Bed</strong></p><p>1991-sq-foot room with a balcony </p><br/><p><b>Layout</b> - 4 bedrooms </p><p><b>Internet</b> - Free WiFi and wired internet access</p><p><b>Food & Drink</b> - Kitchen with refrigerator, stovetop, oven, and microwave</p><p><b>Bathroom</b> - 2 bathrooms, a hair dryer, and a bathtub</p><p><b>Practical</b> - Washer/dryer, desk, and highchair</p><p><b>Comfort</b> - Air conditioning and heating</p><p>Smoking And Non-Smoking</p>
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Facilities · 5
All facilities & services listed by the hotel (aggregated across sources).
FirepitFree WiFiFirepitSmoke-free propertyFree self parking
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Nearby & map
DiningSights
1
LeRoy and Lewis Barbecue
Barbecue, American · ★ Michelin
$$
LeRoy and Lewis BBQ began as a food truck in 2017 and has since moved into a spacious Garrison Park location. Run by a duo of married couples, the restaurant has a casual, midcentury-inspired feel, with its glazed brick exterior and open, peaked dining area. The menu expands on traditional barbecue, offering a wide range of smoked meats alongside tacos, sandwiches and daily specials, particularly after 5 p.m. While the kitchen explores a variety of cuts and preparations, the approach remains rooted in barbecue, with an emphasis on bold flavors and generous portions. Sides show a more creative
2.8km
2
Briscuits
Barbecue · Bib
$$
Few things go together as perfectly as biscuits and barbecue, and that's the premise behind this truck from Christopher McGhee and William Spence, located on the Radio Coffee lot. It's popular but they have ordering down pat with a QR code and a call-ahead option that keeps things moving along. Good thing too, as you won't want to wait for a bite of their melt-in-your-mouth brisket and flakey biscuit sandwich with a swoop of smoked strawberry jam thrown in for good measure. Or, try the pork belly with spiced apple pear preserves, a fried chicken biscuit, or even a simple egg sandwich biscuit s
2.1km
3
Odd Duck
American, Contemporary · Bib
$$$
Odd Duck began as a food truck and has grown into a lively South Lamar fixture, offering a casual, come-as-you-are atmosphere with seating at a large counter and surrounding tables. The space is relaxed and eclectic, matching the spirit of the kitchen. The menu draws broadly from a range of culinary influences, combining Southern ingredients with global flavors in dishes designed for sharing. Offerings may shift frequently, but often include a mix of Texas seafood, meats and vegetables prepared with a focus on seasonality and bold combinations. With its energetic setting and consistently engag
3.1km
4
Hestia
American, Contemporary · ★ Michelin
$$$$
Push past the glass door of this restaurant in the heart of downtown and you'll immediately get the drift—quite literally, as wood smoke perfumes the air. This hot spot is all about live fire cooking, as evidenced by the 20-foot hearth in the open kitchen. Contemporary cooking is on display in both the à la carte and chef's tasting menu, and Texas produce and proteins take center stage. From savory to sweet, nearly everything is kissed by the flames or scented with smoke. "Embered" cantaloupe with green tomato and shiso blossoms is an elegant opener; and hearth-dried and blistered tomatoes ove
4.6km
5
Emmer & Rye
American, Contemporary · Bib
$$$
Some of Austin's most popular bars and restaurants are here on Rainey Street, and Emmer & Rye is no exception. This place is always packed and humming with a crowd, both outside on the breezy patio and indoors in the contemporary, inviting dining room. The new American menu is well-designed and tightly focused. From the in-house fermentation program and freshly ground heirloom grains figuring prominently on the menu to strong ties with many of Texas's small farms, there's a commitment to sustainability here. Yellowfin tuna crudo tucked with strawberries and cucumber is a refreshing opener befo
4.1km
6
Distant Relatives
Barbecue · Bib
$$
Meanwhile Brewing is home to a few food trucks, but Chef Damien Brockway's is the one to beat. It's barbecue, but certainly not your grandaddy's barbecue. Instead, there's more than a hint of new school in this cooking, with the chef's African diaspora inspiration coming through in the menu. There is a stern nose to tail and root to stem ethos here, where you'll find everything from pulled pork and brisket to chicken smoked using pecan wood and mixed hardwood. Classic pork sausage flecked with red pepper flakes impresses with its dialed-in flavor, but it's the chicken with chile vinegar butter
4.1km
7
Lenoir
Contemporary, Regional Cuisine
$$$
Inside this cozy whitewashed bungalow, find a gem of a place with a sprinkling of tables and a few seats at the bar. These tiny digs turn out big, impressive dishes. The farm-to-table menu is one of the most creative around and changes every six weeks or so. Owners Todd Duplechan and Jessica Maher tempt guests with seasonally shifting dishes available as an a la carte or a multicourse chef's tasting. Served family style but focused on a different global theme, a recent menu spotlighted French Cajun cooking with the likes of pan-roasted cobia with cremini mushrooms, andouille duck with dirty ri
2.4km
8
Le Calamar
French, American
$$$
France meets Texas at restaurant tucked at the base of a contemporary building in South Austin. It's equal parts mod (concrete floors and exposed ductwork) and moody (dark colors, leather chairs) and has the bistro vibe down pat. The compact menu is designed for sharing and though elegant, it's far from fussy, as in the daily catch with almondine sauce and salsa macha. Seared gnocchi Parisienne may be a side, but it gives main dish energy with a decadent brown butter sauce, and for a twist on tradition, order the baked Texas with honey pecan dacquoise cake, olive oil semi freddo and torched me
2.6km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.