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Hotel Inffinit

Name: Hotel Inffinit
Address: Marqués de Valladares, 8, Vigo, ES

★★★·8.8/ 10Recommended

·Hotels

📍Marqués de Valladares, 8 · Vigo ↗

📞986442224·Official site ↗

Air conditioningLift / ElevatorLuggage storageSafety deposit boxIroning serviceShared lounge/TV areaAll 33 facilities +

Review

Official

Hotel Inffinit provides flawless service and all the necessary facilities for visitors. Stay connected with your associates, as complimentary Wi-Fi is available during your entire visit. When arriving by car, take advantage of the hotel's convenient on-site parking facilities. The hotel offers reception amenities including luggage storage and safety deposit boxes to ensure a comfortable stay for guests. Should you require it, the tours can even assist you in booking tickets and securing reservations for the finest shows and events in the vicinity. Whether it's an extended stay or simply needing fresh attire, dry cleaning service and laundry service provided by hotel ensures your cherished travel garments stay spotless and accessible. Your stay will be comfortable with the presence of room service and daily housekeeping as an in-room amenity for your relaxation and enjoyment. Start your day stress-free at Hotel Inffinit as breakfast is made available for you on the premises. Upon your arrival, don't miss experiencing bar for enjoyable in-house evening entertainment.

Guest scores & sentiment

From — guest reviews · multi-source

Dimension scores · cross-source

Cleanliness9.2

Surroundings9.2

Service8.8

Facilities8.6

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Room types · 7

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Executive Suite

1 × Queen bed50 ㎡up to 2

This bright and spacious suite features a terrace and includes contemporary décor or furniture. It also comes with exclusive artwork by artist Din Matamoro.

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Suite

1 × Queen bed50 ㎡up to 3

This suite is consisted of of 1 living room, 1 separate bedroom and 1 bathroom with a bath or a shower and free toiletries. Featuring a terrace with city views, this suite also offers air conditioning and a flat-screen TV. The unit offers 2 beds.

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Double or Twin Room

2 × Twin bed / 1 × Double bed20 ㎡up to 2

This comfortable and functional room is air-conditioned and has 1 double or 2 single beds. It includes cable TV, a safe and a mini-bar.

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Double or Twin Room

1 × Double bed / 2 × Twin bed20 ㎡up to 2

The twin/double room offers air conditioning, a coffee machine, as well as a private bathroom boasting a bath or a shower and a hairdryer. The twin/double room provides a wardrobe, a safe deposit box, parquet floors, a flat-screen TV, as well as city views.

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Double Room Single Use

1 × Twin bed20 ㎡up to 1

1 Twin Bed215-sq-foot room with city views Internet - Free WiFi and wired internet accessEntertainment - 22-inch flat-screen TV with cable channelsFood & Drink - Espresso maker, room service (limited hours), and free bottled waterSleep - Premium bedding, blackout drapes/curtains, and bed sheets Bathroom - Private bathroom, bathtub or shower, free toiletries, and a hair dryerPractical - Safe, desk, and phoneComfort - Air conditioning, daily housekeeping, and heatingNon-Smoking

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Special Offer - Double or Twin Room

2 × Twin bed / 1 × Double bed20 ㎡up to 2

This offer includes: - Accommodations in a twin or double room; - Welcome gift that includes a soft drink and a chocolate bar; - One admission per person at the Vigo Casino; - A welcome cocktail at the Casino.

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Special Offer - Romantic Package

2 × Twin bed / 1 × Double bed20 ㎡up to 2

This package includes a stay in a Double Room completed with a nespresso coffee machine and a surprise for 2 people. It also has a special breakfast with a room service and late check-out until 13:00 (Local time).

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Nearby & map

DiningSights

Maruja Limón

Contemporary · ★ Michelin

€€€

Self-taught chef Rafa Centeno is proof that someone without a background in the world of gastronomy can still be rewarded with a Michelin star. Today, this former graduate in industrial relations can proudly boast about his 25th anniversary at the head of a successful restaurant.Located just a few metres from Vigo’s maritime promenade and named after his mother-in-law, Maruja Limón offers guests a fun, liberating and informal dining experience that Centeno hopes will re-awaken their emotions and memories. Ably supported in the kitchen by chef Inés Abril, he conjures up two tasting menus for gu

232m

Silabario

fine_dining, international · ★ Michelin

€€€

A restaurant that is well worth a visit thanks to its highly skilled cuisine and its unique sixth floor location, beneath an audacious avant-garde steel-framed dome featuring no fewer than 154 triangular panes of glass that crowns the headquarters of the Real Club Celta de Vigo. Here, locally born chef Alberto González, who for several years had a Michelin star at the Silabario restaurant he ran in Tui (Pontevedra), focuses on the new style of Galician cooking that respects tradition, albeit from a more contemporary viewpoint, building his dishes around the quality of their ingredients. His à

259m

Enxebre

spanish · Bib

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The first thing that draws you to this restaurant, where the Galician name translates as something that is pure, authentic and genuine, is that it is run by a young couple, chefs Marcos Rodríguez and Patricia Uceda, the former from Vigo itself, the latter from Toledo. This modern space, laid out on two floors and boasting a semi-open-view kitchen, also has a bar counter where guests can dine while watching the chefs hard at work. The contemporary inspired à la carte showcases plenty of technical prowess through signature tapas such as the “cocido stew doughnut” and Enxebre’s own version of a c

840m

Morrofino

Modern Cuisine · Bib

€€

A restaurant-cum-taberna that continues to win over foodies, where the simple urban ambience comes as a pleasant surprise. Here, the chef is keen for the open-view kitchen behind the bar to take centre stage, creating exciting, technically adept and contemporary dishes with a creative twist and a street-food feel, while at the same time respecting traditional flavours. The à la carte offers dishes to share, backed up by two tastings menus (Origen and Morrofino) and attractive culinary creations that occasionally showcase interesting, internationally inspired fusions. We were particularly surpr

909m

Casa Marco

Traditional Cuisine · Bib

€€

A particularly interesting option if you’re looking for elaborate traditional cuisine as an alternative to the usual fish and seafood on offer in the area. In addition, the restaurant has a classic, contemporary-style elegance, with a striking dining room to the rear which boasts a large window offering views of the chef at work in the kitchen. The à la carte features a good choice of meats (including IGP Castilla y León lamb), along with some rice dishes, fish straight from the market, and mouth-watering specialities such as baked loin of cod with onions and “panadera” potatoes, fried milk “d

1.1km

El Olivo

Contemporary

€€€

Located in the heart of the ‘casco vello’, just a few steps from the Concatedral - Basílica de Santa María de Vigo, this restaurant stands out for its setting in an old renovated manor house that dates back to Templar times and is now a multi-purpose venue that includes a terrace, event spaces, a luxurious cocktail bar etc., plus a mix of tradition (note the stone walls) and design. The exclusively à la carte cuisine here bears the signature of chef Pepe Solla, whose focus is on greater simplicity and individual ingredients compared to his award-winning one-Michelin-star Solla restaurant. His

187m

Kero

Peruvian

€€

This bright restaurant, with lots of decorative references to Peruvian culture (Andean shawls, colourful wool, a profusion of wood, plus a name that refers to the ceremonial vases used in Inca culture), has an open-view kitchen and a clear focus on fusion cuisine. This is demonstrated by its desire to find “a balance between typical Peruvian cooking and Galician palates”. Chef Juan Carlos Perret, who has demonstrated his cooking skills at the Madrid Fusión show, highlights his cuisine on à la carte and two interesting tasting menus (Viaje a Perú and Alto Perú).

214m

Detapaencepa

Contemporary

€€

This eatery is two businesses in one: a busy tapas bar, plus the restaurant itself. In both spaces, guests can order from the same updated traditional menu of tapas, raciones and a choice of more elaborate dishes such as the pigs’ trotters with a Carabinero prawn tartare, and the delicious wild boar stew with wild mushrooms and “Gnocchi Sarda” pasta. The à la carte is complemented by an “executive” menu (lunch from Monday to Friday), an impressive “menú de la casa”, plus several daily suggestions.

451m

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Hotel Inffinit

Guest scores & sentiment

Room types · 7

Executive Suite

Suite

Double or Twin Room

Double or Twin Room

Double Room Single Use

Special Offer - Double or Twin Room

Special Offer - Romantic Package

Facilities · 33

Nearby & map