Charming room in the green neighbourhood of Gent
·Apartments
Offsite parking discounted rates availableParkingCleaning standards that are effective against CoronavirusInternet accessOffsite parking discounted rates availableFree wired internetAll 7 facilities +
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Room types · 1
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Studio
1 × Double bed60 ㎡up to 2
The studio's kitchenette, which features a refrigerator and a microwave, is available for cooking and storing food. The studio has a patio. The unit offers 1 bed.
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Facilities · 7
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableParkingCleaning standards that are effective against CoronavirusInternet accessOffsite parking discounted rates availableFree wired internetNon-smoking throughout
N
Nearby & map
DiningSights
1
OAK
Modern Cuisine, Creative · ★ Michelin
€€€€
Ready for a whirlwind world tour? Marcelo Ballardin’s Italian-Brazilian roots, his globetrotting past and the international cast of the kitchen team are core to the DNA of this eatery. North Sea clams, Asian flavours or wild manioc roots from the Amazon Forest: the menu has clearly been extremely carefully designed and meticulously crafted. Chef Ballardin aims for simplicity, whilst accepting that this goal may entail a certain degree of complexity. He seeks a subtle balance between crisp acidity and velvety comfort. For example, he enhances quickly seared langoustines in a frothy, powerful sa
4.5km
2
Le Baan Thaï
thai · Bib
€€
This grand old edifice exudes a whiff of exoticism that subtly contrasts with the historic character of the Patershol district. The welcoming interior sports high ceilings and works of art, without forgetting a walled courtyard that is bliss in fine weather. The exquisitely plated dishes are packed in generosity and showcase the wide range of flavours of traditional Thai cuisine. The ingredients are fresh and steeped in rich perfumes and aromas with just the right balance of spices. A few examples include tom kha kai with a savvy mix of tangy and spicy notes and velvety massaman curry rich in
4.7km
3
Elders
Organic
€€
Urban and exciting, Elders is just the ticket if you fancy sampling modern cuisine in which veggies play the star roles. Tom Pauwelyn reverently respects the seasons, inventing inspired recipes. For example, he exalts cauliflower by preparing it in several ways, including one with an exquisitely subtle Nantua (creamy crayfish) sauce or he celebrates pears with a sabayon of stout beer. Each meal is a treasure trove of discoveries.
3.5km
4
Rizoom
Asian Influences, Creative
€€€€
Rizoom blends a design-inspired, post-industrial loft vibe with a cosy feel. Take a seat in the open kitchen or at a beautifully laid table and watch Yves Kerckhoffs wield his magic as he brings his passion for produce to life, invariably courtesy of solid Japanese technique. Sustainability and the seasons guide both the menu and the establishment’s choice of suppliers. You can expect dry-ageing, koji fermentation and a single-minded quest for umami, hence the major role enjoyed by sauces and gravy. For example, brill is wrapped and aged in kombu leaves, before it is sliced into sashimi and th
3.8km
5
DOOR73
Modern Cuisine, Farm to table
€€€
The hip younger sibling of the starred OAK, DOOR73, has forged its own vibrant personality. A vintage tiled floor adds warmth to the modern interior while the open kitchen adds a buzzy vibe. The Josper oven rolls out skilfully crafted, international and unorthodox dishes to share. The chef embarks us on an intense journey with grilled hispi cabbage coated in a spicy sauce, toasted hazelnuts, chunks of grapefruit and a yoghurt dressing. The velvety pistachio-laced Basque cheesecake is to die for! You can expect a festival of flavours served in a refreshingly unstuffy ambience. Hits all the righ
4.1km
6
Patyntje
Flemish
€€€
A meal in this elegant colonial-style villa is a must for any self-respecting food aficionado. A superb riverside terrace by the Lys, a bustling vibe and old-fashioned table service set the scene at Patyntje, without forgetting the extensive menu of Belgian brasserie favourites. Timeless classics such as eels in sorrel, vol-au-vent and carbonade flamande (stew) prepared with textbook skill and care. Don’t miss the sweetbread fritters – one of the Michelin inspectors’ favourites since time immemorial…
4.2km
7
a food affair
Asian
€€€
As soon as you set foot in this eatery of oriental inspiration, you will feel the serene vibe, further enhanced by the exquisite terrace to the rear. Chef Locquet shares his passion for Thailand and Vietnam. Traditional recipes made with first-class ingredients and dishes that shout the talent and deft touch of their chef. An Asian excursion steeped in subtlety and enthusiasm.
4.2km
8
LOF
Modern Cuisine
€€€
The Ghent Pillows Hotel sports a regal Louis XIV vibe, whose plush opulence also extends to the LOF restaurant, albeit in a less extravagant vein. A mouthwatering range of outstanding produce sets the sophisticated culinary scene with the odd Asian twist. The chef might cook monkfish on the bone to preserve the taste and juicy flesh, while a delicately sweet cream of carrots, a stock of lapsang souchong tea and a velvety emulsion of olives and carrot juice further underscore this subtle fish. Heaven for lovers of spot-on, up-to-the-minute French fare.
4.3km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.