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B&B Hotel Gijón Centro Begoña

Name: B&B Hotel Gijón Centro Begoña
Address: Avenida De La Costa, 44, Gijon, 33205, ES

★★★·8.2/ 10Recommended

BB&B HOTELS·B&me·Hotels

📍Avenida De La Costa, 44, Gijon, 33205 ↗

📞+34984100204·Official site ↗

Meeting rooms24-hour front deskFree WiFiMeeting roomsNo accessible shuttleBreakfast available (surcharge)All 8 facilities +

Review

Official

The hotel is located at Begoña Park in the centre of Gijon, in the commercial and cultural district of the city, close to the bus and train stations. The beach of San Lorenzo is about 500 m from the hotel and its excellent location allows guest to explore the local area on foot. The hotel is a six-floor building with 250 rooms. In terms of facilities, the hotel offers a range of amenities for business travellers including wireless Internet access. The hotel also has a restaurant where visitors can taste Asturian food and drinks, as well as a café and parking. Each of the hotel's bright and cosy rooms is designed to ensure the comfort and well-being of its guests.

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Room types · 6

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Double Room

1 × Double bedup to 2

1 Double BedOverlooking the city Internet - Free WiFi 25+ Mbps Food & Drink - Room serviceSleep - Bed sheets Bathroom - Private bathroom, bathtub, a hair dryer, and towelsPractical - Safe, desk, and phone; rollaway beds (surcharge) and cribs (free) available on requestComfort - Daily housekeeping and heatingNon-Smoking

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Family Triple Room

1 × Double bed / 1 × Twin bedup to 3

1 Double Bed and 1 Twin BedInternet - Free WiFi 25+ Mbps Food & Drink - Room serviceSleep - Bed sheets Bathroom - Private bathroom, bathtub, a hair dryer, and towelsPractical - Safe, desk, and phone; rollaway beds (surcharge) and cribs (free) available on requestComfort - Daily housekeeping and heatingNon-Smoking

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city_viewQuadruple Room

Quadruple Room

4 × Twin bedup to 4

4 Twin BedsOverlooking the city Internet - Free WiFi 25+ Mbps Food & Drink - Room serviceSleep - Bed sheets Bathroom - Private bathroom, bathtub, a hair dryer, and towelsPractical - Safe, desk, and phone; rollaway beds (surcharge) and cribs (free) available on requestComfort - Daily housekeeping and heatingNon-Smoking

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Single Room

1 × Double bedup to 1

1 Double BedInternet - Free WiFi 25+ Mbps Food & Drink - Room serviceSleep - Bed sheets Bathroom - Private bathroom, bathtub, a hair dryer, and towelsPractical - Safe, desk, and phone; rollaway beds (surcharge) and cribs (free) available on requestComfort - Daily housekeeping and heatingNon-Smoking

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Triple Room

3 × Twin bedup to 3

3 Twin BedsInternet - Free WiFi 25+ Mbps Food & Drink - Room serviceSleep - Bed sheets Bathroom - Private bathroom, bathtub, a hair dryer, and towelsPractical - Safe, desk, and phone; rollaway beds (surcharge) and cribs (free) available on requestComfort - Daily housekeeping and heatingNon-Smoking

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Twin Room

2 × Twin bedup to 2

2 Large Twin BedsOverlooking the city Internet - Free WiFi 25+ Mbps Food & Drink - Room serviceSleep - Bed sheets Bathroom - Private bathroom, bathtub, a hair dryer, and towelsPractical - Safe, desk, and phone; rollaway beds (surcharge) and cribs (free) available on requestComfort - Daily housekeeping and heatingNon-Smoking

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Nearby & map

DiningSights

Marcos

Modern Cuisine · ★ Michelin

€€€€

Famous sommelier Marcos Granda has returned to his roots to create this project that places service in the dining room on an equal footing with events in the kitchen, as he views a balance between both these aspects as the key to success. In the elegant dining room, decked out in stylish wood, the aim is to give centre-stage to the splendid kitchen, where chef Marcos Mistry cooks live in front of a maximum of just a dozen guests. His consistent, contemporary cooking features a liberal dash of creativity which showcases the finest Asturian ingredients and focuses on their true essence via dishe

355m

Auga

Traditional Cuisine · ★ Michelin

€€€

This restaurant is located on one of the breakwaters at the heart of Gijón’s marina in a delightful and unique waterfront setting. Guests will be pleasantly surprised by Auga’s bright, elegant feel, featuring a classic-cum-contemporary dining room with a predominance of wood, and a superb terrace overlooking the sea where you would like time to stand still! The cuisine here varies depending on market availability and is built around the creativity of Gonzalo Pañeda, a highly experienced chef who demonstrates consummate skill in his dishes along with a deep-seated respect for his ingredients an

1.2km

Farragua

Modern Cuisine · Bib

€€

In this unusual bistro-style restaurant just a few metres from the Plaza Mayor and the ever-busy marina, the self-proclaimed aim is to create “inquisitive and evolving” cuisine. What is certain is that Farragua’s updated take on traditional dishes features plenty of fusion influences and nods to Extremadura, the native region of chef Ricardo Fernández Señorán, who is particularly at ease working with locally sourced and seasonal ingredients which he uses to create his signature escabeches. His cooking is firmly focused on his tasting menus: Asina, Mangurrino and Dejalamío (everyone has a pairi

839m

El Recetario

Contemporary · Bib

€€

This restaurant on the edge of the historic Cimadevilla district describes itself as an “urban, market-inspired restaurant”. What is certain is that Álex Sampedro’s cooking has moved away from the more commonplace dishes of the area to focus on an updated take on traditional cuisine that demonstrates high levels of technical skill in dishes featuring subtle seasoning, fine textures and the freshest seasonal ingredients (foie gras pizza, hake balls with a prawn sauce, "El Recetario"-style tripe etc). It also boasts a bar at the entrance where you can order various sharing plates, plus a simple

877m

Gloria

Contemporary, Regional Cuisine

€€

The name of this designer-inspired restaurant with a relaxed ambience pays tribute, along with the eatery they own in Oviedo, to the grandmother of the award-winning Manzano siblings. Here, they triumph with the more informal side of their cuisine, which is based around a traditional à la carte with hints of fusion that is particularly designed for sharing, alongside two menu choices (one daily option only available at lunchtime midweek, and a second more extensive tasting menu). We recommend ordering the delicious nems with pork cheek and prawns, the potato tortilla, and the legendary Casa Ma

633m

Fūmu

Japanese

€€

This restaurant, just a stone's throw from the marina and the Fomentín dock, boasts a young atmosphere and has a good sushi bar (for eight diners), although it also has a few tables. The two chefs in charge, Álvaro Gragera and Carlos Fraguas, propose a cuisine with Japanese roots based on the excellent products of the Bay of Biscay and Mediterranean recipes, through a small menu of bite-size nibbles (here the nigiris stand out for their technique, size and flavour) and an Omakase menu designed for sharing. They age the fish themselves!

793m

Abarike

Seafood, Contemporary

€€

Oysters, scallops, razor clams, cockles, prawns, shrimp, and an array of white and oily fish take centre-stage in this small, welcoming restaurant with a maritime decor in which the sea is the undisputed star of the show. The aim of Lara Roguez, who everyone knows as the “chef of the Cantabrian Sea”, is to give her dishes an added twist (e.g. in the choice of sides), including influences from other food cultures, without detracting from their individual flavour. The unusual “logbook-style” à la carte, which includes added information that enables guests to identify the traceability of every in

850m

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

B&B Hotel Gijón Centro Begoña

Room types · 6

Double Room

Family Triple Room

Quadruple Room

Single Room

Triple Room

Twin Room

Facilities · 8

Nearby & map