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B48 Bilbao Abando

Name: B48 Bilbao Abando
Address: 15 Buenos Aires Kalea, Bilbao, ES

9.0/ 10Excellent

·Apartments

📍15 Buenos Aires Kalea · Bilbao ↗

Air conditioningFamily roomsLift / ElevatorSafety deposit boxParkingPets allowedAll 11 facilities +

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Room types · 7

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Two-Bedroom Apartment

1 × Sofa bed57 ㎡up to 5

This apartment consists of 1 living room, 2 separate bedrooms and 2 bathrooms with a bath or a shower and free toiletries. Meals can be prepared in the kitchen, which comes with a refrigerator, kitchenware, a microwave and a toaster. This apartment features air conditioning, a washing machine, a flat-screen TV and a balcony. The unit offers 3 beds.

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Deluxe Apartment

1 × Sofa bed56 ㎡up to 6

This apartment is comprised of 1 living room, 1 separate bedroom and 2 bathrooms with a bath or a shower and free toiletries. Meals can be prepared in the well-fitted kitchen, which comes with a refrigerator, kitchenware, a microwave and a toaster. Featuring a balcony, this apartment also offers air conditioning, a washing machine and a flat-screen TV. The unit offers 2 beds.

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One-Bedroom Apartment

1 × Double bed40 ㎡up to 4

This apartment features 1 living room, 1 separate bedroom and 1 bathroom with a bath or a shower and free toiletries. Guests can make meals in the kitchen that has a refrigerator, kitchenware, a microwave and a toaster. The apartment features air conditioning, a washing machine, a wardrobe, a safe deposit box and a flat-screen TV. The unit has 2 beds.

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RoomApartment with Balcony

Apartment with Balcony

1 × Double bed35 ㎡up to 4

This apartment includes 1 living room, 1 separate bedroom and 1 bathroom with a bath or a shower and free toiletries. Meals can be prepared in the kitchen, which is fitted with a refrigerator, kitchenware, a microwave and a toaster. Boasting a balcony, this apartment also offers air conditioning, a wardrobe and a flat-screen TV. The unit has 2 beds.

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Apartment, 1 Bedroom, Balcony

1 × Double bed / 1 × Sofa bed32 ㎡up to 2

1 Double Bed and 1 Double Sofa Bed353-sq-foot soundproofed room, balcony/patio with city views Layout - Bedroom and living roomInternet - Free WiFi 250+ Mbps (good for 3–5 people or up to 10 devices) Entertainment - Smart television with cable channelsFood & Drink - Kitchen with refrigerator, stovetop, oven, and microwaveSleep - Bed sheets Bathroom - Private bathroom, shower, a hair dryer, and towelsPractical - Washing machine, safe, and laptop workspaceComfort - Air conditioning and heatingAccessibility - Hardwood flooring in roomNeed to Know - No cribs (infant beds) available, toothbrush and toothpaste not availableNon-Smoking

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Family Studio

1 × Double bed / 1 × Sofa bed32 ㎡up to 4

The studio offers air conditioning, a wardrobe, as well as a private bathroom featuring a bath or a shower and a hairdryer. The well-fitted kitchen features a refrigerator, kitchenware, a microwave and a toaster. The studio provides a safe deposit box, a sofa, heating, as well as a flat-screen TV. The unit offers 2 beds.

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Studio

1 × Double bed18 ㎡up to 2

The well-equipped kitchen features a refrigerator, kitchenware, a microwave and a toaster. The studio provides air conditioning, a washing machine, as well as a private bathroom featuring a bath or a shower and a hairdryer. The unit offers 1 bed.

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Nearby & map

DiningSights

Ola Martín Berasategui

Modern Cuisine, Traditional Cuisine · ★ Michelin

€€€€

Located alongside the river, inside of the Tayko hotel. The aesthetics here are almost as impressive as the cuisine, which sees it proudly vaunting its open brickwork and concrete beams to highlight the fact that it was the first building to be constructed using these materials in the city’s historic quarter. The restaurant exudes personality and is keen to immerse guests in a sensory journey via the story of chef Martín Berasategui, enabling them to discover his vision and his particular sense of culinary excellence through the hands of his disciple Raúl Cabrera (known to everyone as Pintxo).

393m

Nerua Guggenheim Bilbao

fine_dining, local, regional, spanish · ★ Michelin

€€€€

If you find the idea of eating inside a museum tempting, there’s no better place than the Guggenheim Bilbao, where the unique design of the building reverberates throughout your experience here. Nerua, which takes its name from the Latin for the River Nervión, situated at the point where the river’s freshwater meets the saltwater of the Atlantic, recreates a similar fusion in its own philosophy thanks to chef Josean Alija’s quest to revive traditional Basque flavours from an innovative perspective. As a result, he enhances the menu with dishes that will dazzle guests with their depth and nuanc

948m

Islares

fine_dining, local, regional, spanish · ★ Michelin

€€€€

This minimalist restaurant with a natural feel to its decor is located opposite the city’s Guggenheim Museum where it exudes plenty of culinary passion in its quest to showcase the traditional cuisine of Northern Spain. Here, under the baton of chef Julen Bergantiños, choose between two unusual menus that change completely with every season (for example, wild mushrooms take centre stage in the autumn, followed by game in the winter), based around seasonal ingredients sourced from small-scale producers with, wherever possible, a constant and skilful use of native condiments and native species.

952m

Mina

fine_dining, regional · ★ Michelin

€€€€

Life, both professionally and personally, often demands constant growth in order to stay ahead of the curve, that famous ‘renew yourself or die’ mantra that countless chefs have espoused in their culinary philosophies. Chef Álvaro Garrido, always well supported in the dining room by Lara Martín, is no stranger to this dynamic and, right now, he is immersed in this process of reinvention, as he leaves the successful establishment in Marzana (said to be Bilbao's ‘indie’ district) for a larger venue in the heart of the Indautxu neighbourhood.His gastronomic proposal? He continues to champion sign

975m

Zarate

fish, regional, spanish · ★ Michelin

€€€

The history of Zarate is that of a man passionate about fishing and the sea, to the point where his cooking is described as “tidal-inspired cuisine”. Chef Sergio Ortiz de Zarate started his career in Lekeitio (Vizcaya), where he began to make a name for himself thanks to his superb baked wild fish. His traditional cooking gained further recognition following his move to Bilbao and a widening of his repertoire that involved more modern dishes and a focus on locally sourced ingredients. The strong guiding principles of the restaurant are based around his exceptional knowledge of fish – Cantabria

1.4km

Los Fueros

Basque · Bib

€€

This typical Bilbao “botxero”, a classic feature of Bilbao’s restaurant scene, opened its doors in 1878 under the name Bar Colón. Today, following its impressive renovation which has seen it retain much of its authentic character, it is one of the most interesting restaurants in the city’s old quarter. Its beautiful bistro-style interior provides the backdrop for an impressive à la carte (including “media ración” options) that features Bilbao’s most representative and typical dishes, all presented with a contemporary flair, alongside two enticing tasting menus: “Gourmand” and “De Bilbao de tod

347m

Kimtxu

Fusion · Bib

€€

A somewhat surprising Asian “taberna” in Bilbao with an informal atmosphere to make you feel at home and open your mind and tastebuds to new, interesting flavours from around the world. Owner-chef Iván Abril rethinks oriental cooking through techniques acquired in London and Hong Kong, but always using superb Basque products and varying the dishes he offers in line with seasonal ingredients. The backdrop of impeccable, contemporary taberna-style decor is partly inspired by Asian culture. The à la carte, featuring an array of simple yet tasty and well-balanced dishes (we particularly enjoy the

642m

AL Margen

regional · Bib

€€

Above anything else, the concept at Al Margen champions "taste through simplicity". This relaxed and informal restaurant alongside the estuary next to San Antón bridge, features a decor of highly original stone columns and hydraulic floor tiles that give it plenty of character, alongside bare tables and a semi-open kitchen at the entrance. The young chefs at the helm here, Adrián Leonelli and Pablo Valdearcos, have created a concise à la carte that showcases updated traditional cuisine that is technically accomplished yet fun and always built around the freshest seasonal produce. A tasting men

819m

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

B48 Bilbao Abando

Room types · 7

Two-Bedroom Apartment

Deluxe Apartment

One-Bedroom Apartment

Apartment with Balcony

Apartment, 1 Bedroom, Balcony

Family Studio

Studio

Facilities · 11

Nearby & map