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AC Hotel Madrid Feria by Marriott

Name: AC Hotel Madrid Feria by Marriott
Address: Vía de los Poblados, 3, Madrid, ES

★★★★·8.5/ 10Recommended

AAC Hotels by Marriott·Marriott Bonvoy·Hotels

📍Vía de los Poblados, 3 · Madrid ↗

📞+34913824781·Official site ↗

Check-in 03:00 PM / out 12:00 PM

Fitness facilities (surcharge)Air conditioningLift / ElevatorLuggage storageSafety deposit boxFax/photocopyingAll 31 facilities +

Review

Official

AC Hotel Madrid Feria offers top-notch services and amenities, ensuring guests experience utmost comfort. Amenities at car hire offered by AC Hotel Madrid Feria simplify the organization of your excursions, tourist activities, and other adventures in Madrid. For guests with their own vehicle, parking facilities are provided. Continuously receive the support you require through front desk amenities such as concierge service and safety deposit boxes. At the hotel, utilize the convenient laundromat to maintain your preferred travel attire fresh, allowing you to pack lighter. Desire to unwind? Make the most of your visit at AC Hotel Madrid Feria with accessible amenities such as daily housekeeping. Due to health concerns, smoking is strictly prohibited within the entire premises of hotel. Accommodations come equipped with all the conveniences required for a restful night's slumber. A number of rooms feature cable TV for guest amusement and enjoyment. In certain chosen rooms, mini bar is conveniently available for your use. At AC Hotel Madrid Feria, select bathrooms are equipped with a hair dryer to enhance your comfort during your stay. A delightful breakfast is the perfect way to begin your day, and at AC Hotel Madrid Feria, you can always indulge in a scrumptious meal on-site. All adore a delightful cup of coffee! An on-site coffee shop ensures you can relish a cup of authentic, freshly-brewed coffee every morning -- or whenever you desire it. An evening spent at hotel's bar can offer as much enjoyment as venturing out with your fellow travelers.

Tier × benefits, as tested

What guests actually got at each tier — switch levels.

Silver EliteGold ElitePlatinum EliteTitanium EliteAmbassador Elite

Marriott Bonvoy · From guest reports · actual benefits may vary

Room upgradeSubject to availability

Subject to availability

Free breakfastRarely

Lounge accessSubject to availability

Lounge access at select properties

Late checkoutSubject to availability

延迟至14:00退房 · until 14:00

Welcome giftSubject to availability

积分或早餐礼遇

Earned with 25 to 49 qualifying nights annually.

Guest scores & sentiment

From — guest reviews · multi-source

Dimension scores · cross-source

Cleanliness9.6

Service8.9

Facilities8.9

Value8.5

Location7.0

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DiningSights

Sen Omakase

Japanese · ★ Michelin

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If you enjoy Japanese cuisine, this is one of those places that is a must given its focus on presentation and the innovative touch that they add to its dishes (over 35 different courses). Chef Steven Wu, who trained in restaurants in both Tokyo and Kyoto, offers guests his surprise Omakase menu which is the only option here. His Kaiseki-style cooking places full emphasis on the seasonality of ingredients and a respect for tradition, replicating the five types of time-honoured preparation and cooking methods to ensure the perfect harmony between visual and tasting sensations. The immersive expe

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DiverXO

Creative · ★★★ Michelin

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Galician lobster awakening on the beaches of Goa, drunk crabs partying in Jerez, the Minutejo del Agus... The hedonistic cuisine of Dabiz Muñoz is fun and irreverent in many details, and breaks the barriers of the gastronomic avant-garde to enter a highly personal dreamlike plane, inviting the diner to live a roller coaster of emotions.In his striking establishment they serve a unique tasting menu, called ‘The Kitchen of the Flying Pigs’, which takes you on a spectacular journey through the different cuisines of the world, with special emphasis on Asian fusion but with the regular use of Spani

4.7km

VelascoAbellà

Farm to table · ★ Michelin

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Chef Óscar Velasco, ably supported by second in command and dessert maestro Montse Abellà, is back! Here, the couple, who view this challenge as a ”lifelong project”, focus on cooking that is close to Óscar’s heart and always showcases contemporary market-inspired cuisine that champions seasonal ingredients yet with a little more freedom than in his previous projects, while at the same time demonstrating equal levels of technique and elegance. The à la carte, featuring dishes such as white prawns “al ajillo” with fried egg and potatoes (which finds its way on to the menu at the insistence of h

4.4km

Gaytán

Modern Cuisine · ★ Michelin

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4.7km

Ugo Chan

Fusion · ★ Michelin

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A contemporary restaurant with an open-view kitchen, two counters and a Japanese ambience that is far from lacking in personality. Its meticulous, constantly evolving cuisine could be described by quoting the Greek philosopher Heracles: “No man ever steps in the same river twice”. In his restaurant, which shares the nickname given to him by his grandfather when he was a boy (“Hugochan”, or “little Hugo”), chef Hugo Muñoz conjures up Japanese cuisine (on an à la carte and a personalised Omakase menu) in which seasonal ingredients take centre stage, incorporating enjoyable influences from other

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Quinqué

Traditional Cuisine · Bib

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Having worked in various prestigious restaurants such as Nacho Manzano’s legendary Casa Marcial, chefs Carlos Griffo and Miguel Ángel García do their utmost to combine the skills they have learnt to create “comida de casa” – traditional home cooking based around seasonal ingredients, albeit in an updated format, but one that still respects their full flavours. The interior, which is now more elegant and features an open kitchen, provides the backdrop for an à la carte (including dishes such as hake tortilla with pil-pil and chilli peppers, shoulder of rabbit escabeche, rice with pigeon, etc) a

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Jaizkibel

Basque

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In this restaurant located in a residential district of the city, the undisputed stars of the show are the ingredients (such as bonito tuna to which a special section of the menu is devoted in season) and flavour. The extensive à la carte of traditional Basque cooking, including an array of rice and cod dishes and stews, is complemented by a tasting menu. One standout dish that we particularly enjoyed was the “cogote de merluza” – simply cooked and delicious neck of hake drizzled with garlic and parsley oil.

4.1km

Ovillo

Contemporary, Modern Cuisine

€€€

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4.3km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

AC Hotel Madrid Feria by Marriott

Tier × benefits, as tested

Guest scores & sentiment

Room types · 5

Double Room

King Room

Standard Plus King Room

Standard Plus Queen Room

Twin Room

Facilities · 31

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