Hotel Nozomi
·Hotels
WiFi availableAir conditioningHeatingGardenLift / ElevatorLuggage storageAll 42 facilities +
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Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Deluxe Queen Room
1 × Large bed(s) (King size)20 ㎡up to 2
Providing free toiletries and bathrobes, this double room includes a private bathroom with a shower and a hairdryer. This double room features air conditioning, a tea and coffee maker, flat-screen TV with cable channels, as well as wine/champagne for guests. The unit offers 1 bed.
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Facilities · 42
All facilities & services listed by the hotel (aggregated across sources).
WiFi availableAir conditioningHeatingGardenLift / ElevatorLuggage storageFax/photocopyingPets allowedFree WiFiBilliardsDartsSun terraceDaily housekeepingBoard games/puzzlesVending machine - drinksPublic transport ticketsKid-friendly buffetOutdoor furniturePicnic areaDesignated smoking areaStaff adhere to local safety protocolsCleaning standards that are effective against CoronavirusPhysical distancing rules followedHand sanitizer in guest room and key areasCashless payment availableFire extinguishersFirst aid kit availableSanitized tableware & silverwareSmoke alarmsShared stationery like menus, pens are removedProperty cleaned by professional cleaning companiesPhysical distancing in dining areas24-hour securitySecurity alarmKey card accessBike toursNon-smoking roomsRestaurantTour deskNon-smoking throughoutLaundry washed per local authority guidelinesMeeting/banquet facilities
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Nearby & map
DiningSights
1
de MATOS
Creative · ★ Michelin
€€€
In a prime Old Town location right by the River Reuss, this couple – Oscar de Matos and Nadine Baumgartner – run their restaurant, which has a tastefully modern bistro vibe with a relaxed feel and an open kitchen. Made from top-quality ingredients, the dishes are brimming with personality – bold, creative and out of the ordinary, characterised by an intense interplay of acidity and contrasts. Think kohlrabi with Nashi pear, buttermilk and chipotle ketchup, or halibut with walnut, parsnip, Chasselas grapes and sauerkraut beurre blanc. "Unusual, but down-to-earth and with a pinch of punk" is how
269m
2
Colonnade
french · ★★ Michelin
€€€€
Dating back to 1906, the Mandarin Oriental, situated on the lakeshore, is certainly a stylish setting in which to dine. This restaurant exudes the charm of yesteryear with contemporary elegance. With wonderful Art Nouveau light fittings hanging from the high ceiling, striking marble columns and an almost floor-to-ceiling glazed wine cabinet, the interior is a sight to behold. Chef Gilad Peled and his enthusiastic team showcase their modern take on French cuisine – take, for example, the sweetbreads with peas, asparagus, morels and wild garlic. There are two tasting menus, which can comprise th
1.2km
3
Lucide
Contemporary, Classic Cuisine · ★ Michelin
€€€€
This place ticks all the boxes! In a central location right by Lake Lucerne, on the first floor of the Culture and Congress Centre, it commands fantastic views of the lake and the city. It boasts a stylish and chic interior. Furthermore, the large, friendly team provides proficient service. And then there's the food: By enlisting Maximilian Huber, previously chef at Munich's mural farmhouse, they have brought in a master at elevating regional cuisine with delicate precision. Proximity to producers and the quality of the ingredients play an important role. The precise technique and balance of f
608m
4
Minamo
japanese · ★ Michelin
€€€€
This restaurant with a counter-dining concept brings a slice of Japan to the exclusive Mandarin Oriental, with its pared-back Far Eastern decor and an eight-course traditional Japanese omakase menu served to all diners at the same time. From your comfortable seat at the counter, you can watch, for example, as various nigiri are prepared before your eyes. The accompanying sake pairing is particularly enticing. And don't hesitate to ask any burning questions you may have – the chef and the competent front-of-house team will gladly provide answers and do their best to make your evening enjoyable.
1.2km
5
Maihöfli by UniQuisine
Creative, Innovative · ★ Michelin
€€€
Chef Robert Steuri heads up the kitchen of this lovely restaurant at a remove from the city centre. In the evening, he and his dedicated team showcase precise craftsmanship and top-notch ingredients in two five- or seven-course set menus, one of which is vegan. A marriage of elegance and bold flavours, the dishes are carefully composed and thoughtfully balanced – intricate without ever feeling overworked. A fine example is the duck with red cabbage, chestnut and orange. At lunchtime, the set menu is shorter, comprising three or four courses. Diners enjoy professional and well-attuned service i
1.5km
6
Sonnenberg le soir
French, International · ★ Michelin
€€€
As well as the prospect of the magnificent view of Rigi, Pilatus, Lake Lucerne and Bürgenstock, here you can look forward to Luca Haase's creative set menu, served in the evening. The chef, who previously worked under Peter Knogl at Basel's Trois Rois, cooks up modern French cuisine with Japanese and Mediterranean influences, using excellent ingredients. Choose between the omnivore version of the set menu ("Land and Water") and the vegetarian "Field and Garden", each comprising three to five courses. Charming and expert service is provided by a front-of-house team headed up by restaurant manag
2.5km
7
Des Balances
Classic Cuisine, Mediterranean Cuisine
€€€
This place boasts an enviable location in the old town and, in summer, the terrace overlooking the River Reuss beckons – the views are stunning! You will find a chic setting in both the restaurant and the Bar & Lounge. On the menu: specialities from the barbecue as well as French and Mediterranean dishes, all made with top-quality regional and seasonal ingredients. The restaurant is located in the gorgeous Hotel Des Balances, so why not stay the night?
137m
8
Sauvage
International, Classic Cuisine
€€€
This place has been dedicated to hospitality for over 500 years. Not only does the long-standing Hotel Wilden Mann have charming, individually styled guestrooms, it is also a bastion of fine dining. The tastefully elegant Sauvage serves classic and traditional dishes made with select, exceedingly fresh ingredients. In addition to the à la carte selection – featuring, for example, flam-seared Brüggli char or sautéed veal liver – a set menu is available. At lunchtime, the options are slightly more streamlined but include dishes from the evening menu. Tip for motorists: the Kesselturm multi-store
287m
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.