1 / 24

Hôtel Inn Design & Restaurant Vannes Theix-Noyalo

Name: Hôtel Inn Design & Restaurant Vannes Theix-Noyalo
Address: 2 Rue Surcouf, Theix, FR

★★·8.3/ 10Recommended

·Hotels

📍2 Rue Surcouf · Theix ↗

📞+330297470660

Check-in 03:00 PM / out 11:00 AM

Offsite parking discounted rates availableFamily roomsLuggage storageExpress check-in/check-outFax/photocopyingPacked lunchesAll 41 facilities +

Review

Property information · Hotelbeds

With a stay at Hôtel Inn Design Vannes Resto Novo in Theix-Noyalo, you'll be within a 5-minute walk of Gulf of Morbihan Regional Natural Park and Golf Vannes Atlantheix. This hotel is 5. 4 mi (8. 8 km) from Golfe du Morbihan and 17. 4 mi (27. 9 km) from Port du Crouesty. Take in the views from a terrace and a garden and make use of amenities such as a television in a common area. Featured amenities include complimentary newspapers in the lobby, a safe deposit box at the front desk, and coffee/tea in a common area. Free valet parking is available onsite. At Hôtel Inn Design Vannes Resto Novo, enjoy a satisfying meal at the restaurant. Buffet breakfasts are available daily from 6:30 AM to 9 AM for a fee. Stay in one of 37 guestrooms featuring flat-screen televisions. Complimentary wireless Internet access keeps you connected, and satellite programming is available for your entertainment. Private bathrooms with showers feature complimentary toiletries and hair dryers. Conveniences include phones, as well as desks and complimentary weekday newspapers.

Guest scores & sentiment

From — guest reviews · multi-source

Dimension scores · cross-source

Service8.2

Facilities8.2

Cleanliness8.2

Surroundings8.0

Guest reports describe individual stays. Confirm important facilities, benefits and arrival arrangements with the hotel.

Book on FlyerTrip →

Nearby & map

Dining

La Table - Domaine du Liziec

Modern Cuisine · ★ Michelin

€€€€

Set among flower gardens and century-old trees, this fully restored 16C Breton estate has been enhanced by an elegant contemporary extension. In this refined setting, chef Olivier Samson (formerly of La Gourmandière - La Table d'Olivier) showcases his talent. His refined contemporary cuisine is deeply rooted in the local terroir and presented in the form of tasting menus. Celtic produce is handled with precision: Breton abalone with spinach and a pork jus; sole from small-boat fishing with asparagus and kumquat; roast pigeon with cocoa and pigeon leg bonbon. In dish after dish, buckwheat, sea

3.5km

La Tête en l'air

Creative · ★ Michelin

€€€

An enthusiastic and friendly young couple, Clément Raby from Paris and Estelle Mercier from the Gard region, have succeeded in turning heads with what they call their “cuisine libre” (“free cooking”). Served in a relaxed setting, this creative, original cuisine is spot on, with recipes that really work and just the right combination of flavours. On their “blind” menus, dishes aren’t announced until after you’ve tasted them so that guests can really give their senses and tastebuds a workout!

4.6km

Ryoko - Comptoir à ramen

Ramen · Bib

€

The flavoursome codes of Japanese cuisine are now part and parcel of French dining habits. Emblematic of this trend, this pocket handkerchief black-fronted bistro serves one of the best ramen in town, whether it be the pork (tonkotsu) or chicken (Tori chintan) broth! Made with first-class local ingredients (pigs fed on flax seed and shiitake from Plumergat), each dish is a masterpiece of Japanese tradition. Don’t miss the delicious okonomiyaki starter with Brittany dried bonito flakes. A word of warning: they don’t accept bookings and the place is often packed to the seams!

4.6km

Le Pressoir

Modern Cuisine, Creative · ★ Michelin

€€€

Originally from Saint-Brieuc, chef Vincent David used to visit this renowned Vannes restaurant with his grandparents when he was a boy – it was here that he developed a taste for MICHELIN-starred restaurants. A few decades later, after winning over chefs such as Dominique Bouchet and Marc Meneau with his talent, he took over this iconic establishment, which now boasts a pared-back decor. Passionate about meat and fish combinations and a stickler when it comes to the quality of his ingredients, he creates signature dishes with Asian touches, such as crispy langoustine, which comes in different

7.1km

Boma

Modern Cuisine · Bib

€€

Tucked away behind the town hall, this compact restaurant has a somewhat unusual basement-level dining room with exposed stone, metal beams, glass partitions and modern light fittings. The chef cooks up hearty dishes, remarkable for both their generosity and bold flavours: maiale tonnato, Parmesan and capers; magret de canard, mashed potatoes with whole-grain mustard, vegetables and a piquillo pepper coulis. Friendly welcome and service, and the lunchtime set menu is a steal!

5.0km

Brasserie des Jardins - Domaine du Liziec

Traditional Cuisine

€€

The second dining option at the Domaine du Liziec, this brasserie with bags of character wins diners over with its warm and authentic ambience and generous traditional cuisine. In addition to the weekday set menu, the thoughtfully curated à la carte menu showcases timeless classics such as house foie gras, lamb navarin, kidneys in mustard sauce, sole meunière. Meticulously prepared and bursting with flavour, the dishes are served in a light-filled dining room overlooking the gardens. And if you have to narrow it down to one dessert, the kouign-amann, baked to order until crispy, caramelised an

3.5km

Iodé

Creative

€€€

Iodé is more than a name – it is a culinary identity, helmed by chef Sophie Reignier and pastry chef Julien Noray, who both discovered the world of catering late in life. They met at Alan Geaam in Paris and soon discovered how much they shared. Their eatery tells the tale of a Brittany off the beaten path, underscored by a love of seafood. Meticulously sourced premium ingredients, legible recipes, pared-back plating and forthright flavours, all of which with a liberal sprinkling of creativity: gravlax of mullet, eel lacquered in pomegranate molasses, fermented milk laced in kari gosse, jellied

4.1km

Inspirations

Modern Cuisine

€€

In the heart of the city, a couple of young industry professionals have set up this restaurant with a warm, elegant decor that has been thought out down to the last detail (eg mosaics, tapestries inspired by drawings of the chef's dishes, and bespoke furniture). Cuttlefish ravioli, Noilly Prat, wild garlic and morels; turbot, peas and an astonishing koji yoghurt sauce: chef Alexandre Juton also draws inspiration from the season to concoct appealing dishes that are testament to his culinary expertise and experience in renowned establishments.

4.6km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Hôtel Inn Design & Restaurant Vannes Theix-Noyalo

Guest scores & sentiment

Room types · 3

Triple Room

Family Room (4 people)

Double or Twin Room

Facilities · 41

Nearby & map