Palazzo Saltovar
·Apartments
Air conditioningFamily roomsLuggage storageTerraceStaff adhere to local safety protocolsGuest rooms disinfected between staysAll 14 facilities +
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Wi-Fi10.0
Location10.0
Service9.8
Rooms9.7
Cleanliness9.5
Facilities9.3
Value9.2
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Room types · 2
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
One-Bedroom Apartment
1 × Double bed30 ㎡up to 2
The air-conditioned apartment features 1 bedroom and 1 bathroom with a shower and a bidet. The apartment's kitchen, which has kitchenware and a tea and coffee maker, is available for cooking and storing food. Featuring a terrace with city views, this apartment also offers a washing machine and a flat-screen TV. The unit offers 1 bed.
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Double or Twin Room with Sea View
1 × Queen bed / 2 × Twin bed18 ㎡up to 2
The twin/double room features air conditioning, a tea and coffee maker, a terrace with sea views as well as a private bathroom boasting a shower.
Rates / book on FlyerTrip →F
Facilities · 14
All facilities & services listed by the hotel (aggregated across sources).
Air conditioningFamily roomsLuggage storageTerraceStaff adhere to local safety protocolsGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusFire extinguishersGuests can opt-out any cleaning services during stayKey accessInternet accessFree wired internetNon-smoking roomsNon-smoking throughout
N
Nearby & map
DiningSights
1
Lorelei
Mediterranean Cuisine · ★ Michelin
€€€€
Even if the weather isn’t kind and you can’t eat outdoors, make sure you have an aperitif or perhaps just take a look at the terrace with its stunning views of the Bay of Naples, especially at sunset. Once the sun has set, enjoy dishes prepared by chef Ciro Sicignano, who hails from Gragnano and who showcases the specialities of Campania to perfection. The region’s traditional recipes and ingredients are reinterpreted with energy and imagination, with a focus on vegetables (which the chef sources from two kitchen gardens) and a dedicated olive oil menu. The elegant setting of the Lorelei Londr
935m
2
Don Geppi
Creative, Seasonal Cuisine · ★ Michelin
€€€€
With only twelve seats, this intimate dining room inside the Majestic Palace Hotel is adorned with a vegetal‑themed mural that sets the stage for the romantic views from the windows: one of the coast’s most beautiful gardens, with citrus and olive trees – including a thousand‑year‑old specimen – and the vegetable patch that supplies some of the vegetables served in the dishes. Chef Mario Affinita offers four tasting menus (with an à la carte option as well), inspired both by the Campania region and by his international experiences. The result is a cuisine that is elaborate, technical, and prec
1.9km
3
Don Alfonso 1890
regional · ★ Michelin
€€€€
In Sant'Agata, poised between two gulfs, Don Alfonso represents an image of southern Italy, the family and Mediterranean cuisine found in few other restaurants. Boasting an enchanting garden, splendid guestrooms and an elegant dining room, Don Alfonso 1890’s reputation was established by Livia and Alfonso, who are still here, greeting guests as though they were old friends. They have now been joined by their sons Ernesto and Mario (the former in the kitchen and the latter front of house). The legendary wine list, as well as a good selection of spirits, plus the organic kitchen garden at Punta
2.0km
4
Zest
Creative, Mediterranean Cuisine
€€€
Situated within the luxury Grand Hotel La Favorita in the centre of Sorrento, this restaurant has the traditional, opulent style of a grand hotel, while the outdoor terrace boasts the romantic charm that is typical of Sorrento. In the kitchen, the chef creates top-quality cuisine influenced by Campania and enhanced by his own creative touches, resulting in dishes such as marinated tuna with tonka beans, lemon gel and ginger mousse. There’s also a vegetarian tasting menu. A recently opened restaurant that is growing in popularity.
168m
5
Da Bob Cook Fish
Seafood
€€
Working in partnership with the nearby fishmongers which supplies it with fresh fish and seafood, this restaurant occupies a building once used for storing oranges that dates back 400 years. Although there is a menu, given the restaurant’s close relationship with the fishmongers we recommend asking the serving staff about the catch of the day and taking a look in the glass cabinet where the fish are displayed. Dishes are classic and traditional, allowing the full flavour of the fresh fish to shine through.
213m
6
Quattro Passi
Mediterranean Cuisine, Contemporary · ★★★ Michelin
€€€€
Temporarily closed.This restaurant’s 40-year-old history began with talented owner-chef Fabrizio Mellino’s grandfather, who ran a small business selling eggs from his own hens. From this, he decided to branch out and open a pizzeria “four steps” (“A Quattro Passi”) from the sea. Over time, his son Antonio transformed the pizzeria into a temple to Mediterranean cuisine, achieving two Michelin stars in the process. This compelling story continued with the arrival of Fabrizio, who had spent many years travelling (especially in France) and gaining valuable experience as a chef. The restaurant soon
4.7km
7
Soul & Fish
Seafood, Contemporary
€€€
From the centre of Sorrento, you follow a succession of roads downhill to Marina Grande, the town’s old, picturesque fishing village that is well worth a visit. Here, facing the water, you’ll find Soul & Fish, a seemingly traditional seaside restaurant that actually serves superb fish and seafood on a menu that combines traditional dishes with more creative options.
698m
8
La Torre
Campanian, Home Cooking · Bib
€€
Before sitting down at this restaurant, why not take a short stroll to the nearby viewpoint looking out towards Capri – a perfect prelude to the excellent home-cooked and authentic Campanian cuisine that awaits here. In fact, Capri-style ravioli is one of the most popular dishes at the restaurant, which also serves aubergine parmigiana (highly recommended), potato “gâteau”, and various fish options among the main courses.
4.0km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.