3 Rooms Chiaia
·Bed and breakfasts
Air conditioningPrivate check-in/check-outStaff adhere to local safety protocolsGuest rooms disinfected between staysShared stationery like menus, pens are removedKey accessAll 10 facilities +
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Location9.3
Service9.1
Wi-Fi9.0
Value8.8
Rooms8.7
Cleanliness8.7
Facilities8.4
Surroundings8.4
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Room types · 3
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Double Room with Private Bathroom
1 × Queen bed / 2 × Twin bed30 ㎡up to 2
The spacious double room provides air conditioning, a private entrance, a balcony with city views as well as a private bathroom featuring a shower.
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Double Room with Private Bathroom
1 × Queen bed / 2 × Twin bed / 1 × Futon Mat30 ㎡up to 3
The spacious double room provides air conditioning, a private entrance, as well as a private bathroom featuring a shower and a bidet. The double room offers a flat-screen TV, a wardrobe, a tiled floor, heating as well as an inner courtyard view.
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Double Room with Private Bathroom
1 × Queen bed25 ㎡up to 2
Offering free toiletries, this double room includes a private bathroom with a shower, a bidet and a hairdryer. The air-conditioned double room offers a flat-screen TV, a private entrance, a wardrobe, a tiled floor as well as an inner courtyard view. The unit has 1 bed.
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Facilities · 10
All facilities & services listed by the hotel (aggregated across sources).
Air conditioningPrivate check-in/check-outStaff adhere to local safety protocolsGuest rooms disinfected between staysShared stationery like menus, pens are removedKey accessInternet accessFree wired internetNon-smoking roomsNon-smoking throughout
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Nearby & map
DiningSights
1
George Restaurant
Contemporary, Campanian · ★★ Michelin
€€€€
This roof-garden restaurant in one of Naples’ most luxurious hotels (Grand Hotel Parker’s) boasts an open-view kitchen facing a breathtaking panorama that takes in Vesuvius, the Bay of Naples and the city itself, which extends below the hotel in an evocative display of sparkling lights. It’s a challenge for the cuisine to compete with so much beauty but young chef Domenico Candela is more than equal to the task. His cuisine showcases the culinary specialities of the city and further afield with extraordinary skill, combining superb produce and recipes from Campania with techniques learnt in Fr
1.2km
2
Il Ristorante Alain Ducasse Napoli
Creative, Mediterranean Cuisine · ★ Michelin
€€€€
Alain Ducasse, one of the great names in contemporary fine dining, has arrived in Naples, opening this restaurant in the former premises of the prestigious Ristorante Il Comandante. Situated on the 9th floor of the ROMEO hotel overlooking the port, the restaurant boasts fine views of Vesuvius and the Bay of Naples, especially at sunset when the colours are truly spectacular. Meanwhile, the modern dining room, decorated completely in black, is equally as stunning as its surroundings, as are the finishing touches added to the dishes in the dining room by the excellent serving staff. Executive ch
1.0km
3
Veritas
Campanian, Contemporary · ★ Michelin
€€€
At the first terrace leading up to Vomero, with the comfort of paid parking just steps away, an intimate, captivating venue awaits, where warm décor meets impeccable dining room service. The sommelier, with grace and discretion, guides guests through intriguing labels, unveiling small regional producers and sparking curiosity with every recommendation. In the kitchen, the approach turns refined: several tasting menus or the option to order à la carte from the Essenziale and Autentico offerings. Particularly appealing is the Formula Funky, three surprise courses from the chef reserved for under
1.1km
4
ARIA
Contemporary, Modern Cuisine · ★ Michelin
€€€€
The ambience at this hushed and discreet restaurant couldn’t be more different from the hustle and bustle of the elegant district in which it is situated. The softly lit dining rooms are elegant and minimalist in style, with lamps creating pools of light illuminating the dishes conjured up by Paolo Barrale. Originally from Cefalù but now settled in Campania, the chef’s cuisine is inspired by the culinary traditions of both regions which he reinterprets with ease, occasionally creating more personalised dishes. Generous in every way, from the warm welcome to the cuisine right up to dessert, Pao
1.1km
5
Ostaria Pignatelli
Campanian, Mediterranean Cuisine · Bib
€
A stone's throw from the neoclassical Villa Pignatelli, with the municipal gardens in front and the sea just beyond, lies a haven of authentic charm: you can sit outside or inside, where the décor is reminiscent of an elegant tavern. “You only live once, so eat well” is the motto here, and when you see the dishes arriving at your table, you can't help but agree. Neapolitan classics executed to perfection and served in generous portions: from “mozzarella in carrozza” (fried mozzarella sandwiches) to cuoppo of fried anchovies, from mixed pasta with potatoes and provola cheese to “candele alla Ge
807m
6
La Locanda Gesù Vecchio
Campanian, Traditional Cuisine · Bib
€
In the picturesque alleyways of Spaccanapoli, an authentic trattoria unfolds across two spaces – at different street numbers (the other at number 4) – yet sharing the same soul: closely set tables in simple rooms, a lively and informal atmosphere, and young, smiling service. The cuisine is a hymn to Neapolitan tradition, with dishes that evoke the aromas of home: pasta mista with potatoes and smoked provola, crispy fried salt cod on escarole cream, and the lemon caprese, fresh and fragrant, perhaps enjoyed with a small glass of artisanal limoncello. Reservations and punctuality are essential,
1.6km
7
Urubamba
Fusion, Peruvian
€€€
Situated amid luxury boutiques and historic palazzi in one of Naples’ most exclusive districts, this restaurant boasts a chic and romantic dining room with soft lighting on the first floor, as well as an exclusive outdoor terrace for fine weather. The cuisine is totally in keeping with the trendy setting, featuring a successful combination of two different gastronomic cultures (namely Peruvian and Japanese) that blend together perfectly.
302m
8
Joca
Modern Cuisine, Mediterranean Cuisine
€€€
A contemporary, on-trend atmosphere in one of the liveliest pedestrian areas, just steps from the elegant Riviera di Chiaia. Here, chef Gianluca D’Agostino, with solid experience both in the city and beyond, presents gourmet cuisine that plays on creativity and Campanian influences. Alongside the main menu, a dedicated tapas section: not Spanish-inspired, but rather reinterpretations of Italian and local classics in a smaller format. Among the most compelling offerings on the gastronomic journey are the sweetbreads with puntarelle, lupin bean mayonnaise, and mullet bottarga, while the main cou
434m
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.