Hôtel Aux Vendanges de Bourgogne
·Hotels
WiFi availableFree ParkingAir conditioningHeatingFamily roomsGardenAll 57 facilities +
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Room types · 2
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Double Room
1 × Double bed(s)15 ㎡up to 2
The double room provides air conditioning, a private entrance, as well as a private bathroom featuring a bath and a shower. This double room features a wardrobe, a high chair for children, a flat-screen TV and an outdoor dining area. The unit offers 1 bed.
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Single Room
1 × Single bed(s)12 ㎡up to 1
This air-conditioned single room features a private bathroom, a private entrance, a wardrobe as well as an outdoor dining area. The unit offers 1 bed.
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Facilities · 57
All facilities & services listed by the hotel (aggregated across sources).
WiFi availableFree ParkingAir conditioningHeatingFamily roomsGardenHikingLuggage storageBarFax/photocopyingSoundproof roomsPacked lunchesGames roomParkingPets allowedTerraceFree WiFiBowlingSquashPrivate parkingSun terracePrivate check-in/check-outDaily housekeepingAccessible parkingBoard games/puzzlesParking garageSpecial diet menus - on requestKid mealsOutdoor furnitureWine/champagneFruitsPet bowlsCoffee Shop on siteStaff adhere to local safety protocolsCleaning standards that are effective against CoronavirusPhysical distancing rules followedHand sanitizer in guest room and key areasCashless payment availableFire extinguishersFirst aid kit availableSanitized tableware & silverwareContactless check-in/check-outShared stationery like menus, pens are removedProperty cleaned by professional cleaning companiesProcess in place to check health of guestsScreens / Barriers between staff and guests for safetyFace masks for guests available24-hour securitySecurity alarmWalking toursBike toursTour/class on local cultureNon-smoking roomsRestaurantNon-smoking throughoutLaundry washed per local authority guidelinesMeeting/banquet facilities
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Nearby & map
Dining
1
Frédéric Doucet
Modern Cuisine · ★★ Michelin
€€€€
Frédéric Doucet's restaurant is a creative and exciting take on established ideas of terroir and tradition. The son of bistro owners, he was born into the business, and cut his teeth in the kitchens of some of the greats, from Pierre Orsi and Paul Bocuse to the prestigious Maison Troisgros. In his premises nestled in the heart of a village with pointed towers and weathered roofs, the chef breaks it down for diners: nothing but fine ingredients from Saône-et-Loire (including Charolais beef, snails, pike and goat's cheese), prepared with rigorously applied classical techniques that do not exclud
12.2km
2
JK Restaurant
Modern Cuisine · Bib
€€
Set in a small village deep in the Charolais countryside, Jeanne-Louise and Kevin (J+K) jointly craft cuisine that is very much in tune with the times, with the occasional nods to Italy. Painstakingly selected ingredients with a soft spot for vegetables: for example, a line-fished, chunky fillet of cod, spring veggies and a stock of Burgundy miso; apple clafoutis served with whipped vanilla-laced chantilly cream. Jaw-dropping lineup of pre- and post-dinner beverages, including a few gems from Italy’s vineyards.
15.6km
3
La Poste et Hôtel La Reconce
Modern Cuisine
€€
The Restaurant de la Poste is run by a chef who hails from the village, ably assisted by his wife. His ambition is clear: to regale diners with modern dishes that celebrate good local produce – braised Charolais beef shank wrapped in celeriac, with pot-au-feu bouillon and wasabi, is a good example. Well-kept rooms, should you wish to stay over.
6.9km
4
L'Évidence
Modern Cuisine
€€€
Chef Nicolas Martin has taken over the reins of the restaurant at the Hotel VillaPona, a Grand Siècle coaching inn that has been completely renovated. The dining room channels the charm of its bygone days and peps it up with contemporary details. The chef hails from the region and has worked at Lameloise, Troisgros and Jérôme Brochot's restaurant. Here, he creates tasty dishes using fresh seasonal ingredients: smoked arctic char, artichoke and cauliflower; Bresse chicken with wild garlic and morels…
11.4km
5
Le Bistrot du Quai
Burgundian
€€
The second gourmet venture of the iconic Doucet establishment rolls out a patriotic lineup that celebrates Burgundy: snails, eggs meurette, tartare of hand-chopped Charolais beef, French fries cooked in beef tallow… Splendid riverside terrace and a smart, trendy workshop-inspired interior.
12.2km
6
Auberge de Briant
Traditional Cuisine
€€
The spacious and light new dining room gives onto the water and surrounding greenery. Tuck into the delicious dishes made by Filipe, the chef – pressé of Charolais oxtail and crayfish with sauce ravigote, sea bass roasted in olive oil, dill and garlic cromesquis... – and the tasty desserts made by Angélique, his wife!
16.5km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.