7Days Premium Chengdu Global Center New Exhibition Branch
·Hotels
20 rooms· Check-in 02:00 PM / out 12:00 PM
Lift / ElevatorLuggage storageInternet accessFree wired internetFront desk (limited hours)
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Service9.6
Cleanliness9.6
Surroundings9.6
Facilities9.4
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Room types · 3
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Twin/Double Room
35 ㎡up to 2
The twin/double room provides air conditioning.
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Twin Room
1 × Double bed35 ㎡up to 2
The twin room provides air conditioning. The unit offers 1 bed.
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Double Room
1 × Double bed27 ㎡up to 2
The double room features air conditioning. The unit has 1 bed.
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Facilities · 5
All facilities & services listed by the hotel (aggregated across sources).
Lift / ElevatorLuggage storageInternet accessFree wired internetFront desk (limited hours)
N
Nearby & map
DiningSights
1
Xin Rong Ji
Taizhou · ★★ Michelin
¥¥¥¥
This branch of the upmarket chain is furnished in a lavish but understated manner, and commands lovely views of the Twin Towers. The menu boasts the brand's signature luxury seafood lineup, but the Taizhou recipes jazzed up with local touches steal the show. Try the sea anemone glass noodles with house-made pickles – the slippery noodles soak up the tart, spicy broth. Spicy braised pork intestine with Qiantong dried tofu impresses with nice textures.
2.0km
2
Co-
Innovative · ★ Michelin
¥¥¥¥
The result of the chef's extensive travel and gastronomic experiences, the multicourse tasting menu rolls out novel recipes with seasonal ingredients. Quality produce from all over China is deftly crafted using modern techniques. Don't miss the house-made sourdough, made with 20-year-old starter (or yeast), and steeped in complex flavours. Its crispy crust contrasts nicely with the spongy crumbs. There are only five tables, so booking is a must.
2.0km
3
Hokkien Cuisine
Fujian · ★ Michelin
¥¥¥
The elegant room with full-length windows feels airy and bright. In addition to booth seats, there are alsoprivate rooms for parties. The Fujian-born kitchen team ensures the authenticity of each dish. The must-try lychee meatballs are deep-fried pork stuffed with chopped water chestnuts for crunchiness. Scallion aromas and pleasing textures depict the Quanzhou speciality, crispy tofu skin rolls with a five-spice pork filling.
2.0km
4
Chaimen Hui
Sichuan · ★ Michelin
¥¥¥¥
The high-end Chaimen Hui goes for an understated luxurious vibe throughout. Creative Sichuanese fare dominates the menu, courtesy of top-notch, seasonal ingredients from around the world that highlight the natural umami and layers of flavour; many dishes can be ordered in individual portions. Their ji dou hua, or minced chicken silken tofu in amber-coloured broth, boasts velvety texture and intense umami. Private rooms available for a fee.
2.3km
5
Silver Pot
Sichuan · ★ Michelin
¥¥¥
The owner’s collection of souvenirs from her trips around the world gives this spacious dining room an endearing quirkiness. Her wanderlust also translates into her quest for quality ingredients from around the globe, to be cooked in an authentic Sichuanese style. Roast pigeon smoked with Sichuan pepper leaves is simply unmissable. Cold appetisers like lamp-shadow sliced grass carp are also well made. You can opt for half portion for some dishes.
2.3km
6
Cuo Xia
Chao Zhou · Bib
¥¥
The young chef from Chaoshan region opened this cosy joint after working in some upmarket eateries. The room is decorated with wooden moulds for making stuffed dumplings, alongside coffee table books on Chaoshan cooking. The menu spins with the season, but staples such as marinated goose and the catch of the day like steamed silver whiting with chicken broth, are always on the menu. Make sure you book and pre-order your food.
2.7km
7
Qian Li
Taizhou
¥¥
The on-trend decor feels laid back; the menu showcases an array of home-style Taizhou classics, including seafood from the East China Sea, which can be steamed, braised, served in a sizzling claypot or even fried with chillies and aromatics. The pork tripe and chicken in gingery broth, a winter favourite, is served piping hot in a claypot for exceptional flavours. Try also shi bing tong – a pancake roll filled with pork, eel and vegetables.
585m
8
Xiang Shang Xiang
Hunanese
¥¥
The Hunanese brand manager and kitchen team strive to re-create specialities from their home province as authentically as possible. The must-try fish head steamed with five different chillies flown in from Hunan mesmerises with a complex depth of spiciness, remarkable umami and punchy tartness. The 18-second stir-fried Xiangxi yellow beef uses the clod cut, rife with meaty flavour, in conjunction with chillies and aromatics for a real kick.
699m
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.