Loft Planta Baja en Barri Port Maritim
·Apartments
Air conditioningLuggage storageSoundproof roomsPets allowedCurrency exchangeStaff adhere to local safety protocolsAll 19 facilities +
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Cleanliness9.1
Facilities8.8
Rooms8.7
Value8.7
Service8.7
Surroundings8.6
Location8.4
Wi-Fi7.5
Guest reports describe individual stays. Confirm important facilities, benefits and arrival arrangements with the hotel.
Book on FlyerTrip →R
Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
One-Bedroom Apartment
1 × Double bed35 ㎡up to 4
The air-conditioned apartment features 1 bedroom, 1 bathroom and a kitchen. The apartment's kitchen is available for cooking and storing food. This apartment has a washing machine, heating and a flat-screen TV. The unit offers 2 beds.
Rates / book on FlyerTrip →F
Facilities · 19
All facilities & services listed by the hotel (aggregated across sources).
Air conditioningLuggage storageSoundproof roomsPets allowedCurrency exchangeStaff adhere to local safety protocolsGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusPhysical distancing rules followedContactless check-in/check-outInvoice providedShared stationery like menus, pens are removedGuest room sealed after cleaningAccess to health care professionalsInternet accessFree wired internetNon-smoking roomsTour deskNon-smoking throughout
N
Nearby & map
DiningSights
1
La Xarxa
Contemporary, Rice Dishes · Bib
€€
A restaurant that has been passed down from the parents to their children and, as a result, is enjoying a new lease of life! Despite this, its true essence, from its early days as a simple fishermen’s bar, remains. This impressively updated restaurant with huge round windows just a few metres from the port boasts a thoroughly modern à la carte with a nod to Asia (dumplings, Thai sauces etc) and an excellent choice of rice dishes. One of its unique features is that the chef’s father is himself a fisherman who has his own boat that he takes out every day, hence the quality and freshness of fish
618m
2
Barquet Tarragona
Regional Cuisine, Rice Dishes
€€
This family-owned restaurant (now carried by the fourth generation) has a long history, starting life as a coal yard, then a siphon bottle-filling factory, before being converted into a bar, and finally the modern restaurant that we see today. Enjoy market-influenced cuisine featuring a variety of regionally inspired recipes and, its particular speciality, an extensive choice of rice options (for a minimum of two people). The paintings decorating the walls are all for sale – and happen to have been painted by the owner himself!
275m
3
El Terrat
Modern Cuisine
€€€
A restaurant with a contemporary feel, including an open-view kitchen at the entrance, which dazzles by combining the flavours of Tarragona with those of the Rift Valley.Chef Moha Quach leaves certain flashes and aromas in his dishes to highlight his Moroccan roots (his father was a humble fisherman and his grandparents kept a flock of sheep) as well as the essence of Mediterranean multi-culturalism, with a particular focus on his beloved Tarragona and the ingredients from the surrounding area (extending from the Camp de Tarragona region to the Ebro delta). The à la carte, which in itself show
436m
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.