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Auberge de la Croix Blanche

Name: Auberge de la Croix Blanche
Address: 118 Place de l'Eglise, Marcilly-en-Villette, Loiret, 45240, Marcilly-en-Villette, FR

★·8.6/ 10Recommended

·Hotels

📍118 Place de l'Eglise, Marcilly-en-Villette, Loiret, 45240 · Marcilly-en-Villette ↗

10 rooms

GardenFree WiFiMultilingual staffBreakfast available (surcharge)Smoke-free propertyFree newspapers in lobbyAll 7 facilities +

Review

Guest scores & sentiment

From — guest reviews · multi-source

Dimension scores · cross-source

Surroundings9.2

Service9.0

Facilities9.0

Cleanliness9.0

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Room types · 5

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

private shower with shared toilets

1 × Double bed / 1 × Twin bed18 ㎡up to 3

1 Double Bed and 1 Twin Bed194-sq-foot room with city views Internet - Free WiFi Entertainment - Flat-screen TV with digital channelsSleep - Blackout drapes/curtains and bed sheets Bathroom - Private bathroom, shower, free toiletries, and towelsPractical - Iron/ironing board (on request) and electrical adapters/chargersComfort - Daily housekeeping, heating, and portable fanAccessibility - Thin carpet in roomNeed to Know - No rollaway/extra beds availableNon-Smoking

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Twin Room, Shared Bathroom

2 × Twin bed15 ㎡up to 2

2 Twin Beds161-sq-foot room with city views Internet - Free WiFi Entertainment - Flat-screen TV with digital channelsSleep - Blackout drapes/curtains and bed sheets Bathroom - Shared bathroom, in-room sink, free toiletries, and towelsPractical - Iron/ironing board (on request) and electrical adapters/chargersComfort - Daily housekeeping, heating, and portable fanAccessibility - Thin carpet in roomNeed to Know - No rollaway/extra beds availableNon-Smoking

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Standard Double Room, Private Bathroom

1 × Double bed12 ㎡up to 2

1 Double Bed129-sq-foot room with courtyard views Internet - Free WiFi Entertainment - Flat-screen TV with digital channelsSleep - Blackout drapes/curtains and bed sheets Bathroom - Private bathroom, shower, free toiletries, and towelsPractical - Iron/ironing board (on request) and electrical adapters/chargersComfort - Daily housekeeping, heating, and portable fanAccessibility - Thin carpet in roomNeed to Know - No rollaway/extra beds availableNon-Smoking

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Twin Room, Private Bathroom

2 × Twin bed12 ㎡up to 2

2 Twin Beds129-sq-foot room with courtyard views Internet - Free WiFi Entertainment - Flat-screen TV with digital channelsSleep - Blackout drapes/curtains and bed sheets Bathroom - Private bathroom, shower, free toiletries, and towelsPractical - Iron/ironing board (on request) and electrical adapters/chargersComfort - Daily housekeeping, heating, and portable fanAccessibility - Thin carpet in roomNeed to Know - No rollaway/extra beds availableNon-Smoking

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Triple Room, Shared Bathroom

1 × Double bed / 1 × Twin bedup to 3

1 Double Bed and 1 Twin BedInternet - Free WiFi Entertainment - Flat-screen TV with digital channelsSleep - Blackout drapes/curtains and bed sheets Bathroom - Shared bathroom, in-room sink, free toiletries, and towelsPractical - Iron/ironing board (on request) and electrical adapters/chargersComfort - Daily housekeeping, heating, and portable fanAccessibility - Thin carpet in roomNon-Smoking

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Nearby & map

Dining

La Table de Christophe Hay et Loïs Bée

Modern Cuisine, Creative · ★ Michelin

€€€€

Opposite Limère golf course, Christophe Hay's second establishment sports a contemporary interior inspired by nature and the forest, the chef's main muses, together with vegetables from his garden. The huge open kitchen is in the hands of chef Loïs Bée, whose highly personal score, underpinned by confident technique, is nonetheless perfectly in tune with the house ethos. The delicate, seasonal cuisine is eco-conscious and favours short supply chains and game in season. Think Sologne trout, cucumber, verbena and tapioca; fillet and andouille of ostrich, parsley-flavoured viennoise, wild garlic,

10.3km

Ezia

Modern Cuisine · ★ Michelin

€€€

Nicolas Aubry, previously Christophe Hay's executive chef, has now taken over the reins of his mentor's restaurant. The decor has not been changed and it is a pleasure to be back in this modern space with a view into the kitchen. Organised into single set menus that take their cue from the seasons and from produce sourced in the Loire region, the finely crafted dishes are expressions of his delicate cuisine, which may be subtle but has bags of personality.

45.3km

Côté Jardin

Creative, Modern Cuisine · ★ Michelin

€€€

This aptly named establishment is supplied by a market gardener who grows over 300 varieties of vegetables, fruit and herbs. Chef Arnaud Billard, a native of Maubeuge, is now at home on the left bank of the Loire on the road to Bourges. His tasty, spot-on market cuisine is clearly veggie focused, thanks to inspired, yet subtle associations together with an underlying fondness for citrus fruits. Dotted with Asian notes, the score also demonstrates the chef’s love of seafood. Examples include scallops on a bed of leeks, paired with a delicious yuzu kosho sauce, which is a paste made out of chili

46.5km

Grand Hôtel du Lion d'Or

Modern Cuisine · ★ Michelin

€€€€

Marie-Christine and Didier Clément have successfully enhanced Sologne’s pastoral universe in their historic regional gourmet landmark thanks to some fabulous restoration work. The Offard house was entrusted with creating an incredible natural, ‘rural’ interior out of “stone cardboard”, an 18C handicraft about which chef Didier Clément is passionate. The food embodies a gourmet interpretation of the countryside, courtesy of the chef’s research into forgotten herbs and spices: grains of paradise, sand leek, angelica and lemon thyme. Clément signs a patriotic lineup, free of unnecessary frills an

49.6km

Le Lièvre Gourmand

Creative

€€€

Tristan Robreau, the chef at this restaurant on the banks of the Loire carefully crafts his own personal take on fusion cuisine inspired by his travels in Asia. The single set menu, which can be fine-tuned to suit your preference, pairs an ingredient with a seasoning, eg green curry with crab, tikka masala with squab.

17.0km

Gric

Modern Cuisine

€€

Marie Gricourt's career has already taken her to the heights of Christophe Hay's La Table d'à Côté, where she was head chef. She has since opened her own restaurant, a convivial place in keeping with her personality. In this restaurant not far from the banks of the River Loire, the chef and her mainly female team (who provide service with a smile) put a new twist on bistro-style cuisine, simply and precisely: a surf and turf starter with scallops cradled in a sweet potato, bacon and prune purée; conchiglioni stuffed with beef chuck and porcini; and for dessert a delicious floating island with

17.1km

L'Hibiscus

Modern Cuisine

€€

In a bustling pedestrian street, the façade is discreet. Venture inside for fresh ingredients, original recipes and modern cuisine, courtesy of Céline Lefebvre, a chef with a proven track record. No à la carte, but a short set menu changing regularly abreast of the seasons and availability. Reasonable prices.

17.2km

La Dariole

Modern Cuisine, Traditional Cuisine

€€

In the heart of the old town and not far from the cathedral, this 15C half-timbered house showcases an easy alliance of old stonework and cosy touches. The chef, who even trained here when he was learning his trade, hits the mark with delicious cuisine that is in tune with the times. The seasonal menu changes regularly and features appealingly tasty dishes such as pork chop with potatoes and a caper jus.

17.3km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Auberge de la Croix Blanche

Guest scores & sentiment

Room types · 5

private shower with shared toilets

Twin Room, Shared Bathroom

Standard Double Room, Private Bathroom

Twin Room, Private Bathroom

Triple Room, Shared Bathroom

Facilities · 7

Nearby & map