House With Private Pool - Special Offer Late Summer
·Villas
GardenTerraceFree WiFiDesignated smoking areaParking (limited spaces)Wheelchair-accessible poolAll 8 facilities +
Guest reports describe individual stays. Confirm important facilities, benefits and arrival arrangements with the hotel.
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Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Chalet, 4 Bedrooms, Accessible
150 ㎡up to 8
<p><strong>1 Queen Bed, 4 Twin Beds and 1 Double Bed</strong></p><p>1615-sq-foot room, patio with garden and pool views </p><br/><p><b>Layout</b> - 4 bedrooms </p><p><b>Internet</b> - Free WiFi </p><p><b>Food & Drink</b> - Kitchen with refrigerator, stovetop, oven, and dishwasher</p><p><b>Sleep</b> - Bed sheets </p><p><b>Bathroom</b> - 3 bathrooms, a hair dryer, and towels</p><p><b>Practical</b> - Washing machine, safe, and iron/ironing board</p><p><b>Comfort</b> - Air conditioning and heating</p><p><b>Accessibility</b> - Wheelchair accessible</p><p>Non-Smoking</p>
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Facilities · 8
All facilities & services listed by the hotel (aggregated across sources).
GardenTerraceFree WiFiDesignated smoking areaParking (limited spaces)Wheelchair-accessible poolWheelchair-accessible spaWheelchair accessible
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Nearby & map
DiningSights
1
La Taberna de Mike Palmer
Traditional Cuisine · Bib
€€
A rustic-cum-contemporary restaurant that oozes tranquillity, simplicity and a sense of calm – virtues that largely stem from its location within an equestrian club on the outskirts of Málaga, behind the hills that frame the city. Here, you can enjoy updated traditional cuisine that will leave its mark and linger long in the memory thanks to its focus on ingredients sourced from the soil and sea which maximise Mediterranean flavours in simply prepared slow-cooked dishes, mainly on the open grill. If possible, book a table on the delightful terrace.
3.6km
2
José Carlos García
Creative, Andalusian · ★ Michelin
€€€€
This restaurant, overlooking the luxury yachts in the Muelle Uno dock, stands out for its contemporary dining space that is both elegant and informal. Here, cutting-edge trends and industrial design combine with exquisite vertical gardens and a chillout zone in a space that still remains completely in tune with the style and bright feel of the Mediterranean. Chef José Carlos García, a native of this delightful city, does not offer an à la carte option, instead focusing exclusively on two extensive tasting menus (one features three more courses than the other) that are constantly evolving. Demo
4.9km
3
Aire
Contemporary
€€
Aire is a restaurant with plenty of soul thanks to its setting in a century-old property close to the Playa de La Malagueta and, above all, the couple behind this project, with Pepo Frade in charge of the kitchen and María Schaller running everything front of house. Their attractive cuisine approaches Andalucian recipes and flavours from a contemporary perspective, with some dishes available in half-portions. They also offer an unusual section entitled “Sin Cubiertos” (literally “without cutlery”) as well as a GastroMenú (a six-course exploration of their à la carte).
4.2km
4
Promesa
Contemporary
€€
Located on the ground floor of the MS Maestranza hotel, conveniently located between the bullring and the ever-busy Muelle Uno. You'll find a contemporary menu, with a tapas option, which revisits dishes from the local gastronomy, such as its reinterpretation of the Ensalada Malagueña or the wild sea bass in miso and camomile gazpachuelo. Tip: Don't miss the cocktail that gives the restaurant its name, made with gin, red vermouth, banana liqueur, lime and angostura (with this cocktail, in 1967, the founder of the hotel chain was Spanish champion and runner-up in the World Cocktail Championship
4.7km
5
Mi Niña Lola
Modern Cuisine
€€
This restaurant boasts an outstanding location on the slopes of Gibralfaro hill, once home to the La Coracha district, from where its terrace enjoys one of the best views of both the city and the Mediterranean. The chef at the helm in the kitchen, Pablo Rutllant, showcase a culinary concept that combines a global outlook and local cuisine in his small plates because, in his eyes, Málaga is a city “teeming with foreign influence” that has adopted gastronomic ideas from everywhere. The à la carte, featuring dishes such as black corm empanada with squid, leeks with Payoyo cheese, and mango with y
4.8km
6
El Pimpi Florida
Restaurant
Bar
569m
7
La Casa de la Pasta
italian
Italian
651m
8
Restaurante Hermanos Alba | Mariscos y pescados | Málaga
Restaurant
Seafood
783m
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.