Oliveiras
·Hotels
Offsite parking discounted rates availableFamily roomsParkingInternet accessJapanese gardenOffsite parking discounted rates availableAll 10 facilities +
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Location9.5
Wi-Fi9.2
Service8.9
Cleanliness8.8
Value8.7
Facilities8.5
Rooms8.2
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Room types · 2
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Double Room with Private Bathroom
1 × Double bed20 ㎡up to 2
This double room features a private bathroom, a wardrobe and garden views. The unit offers 1 bed.
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Standard Double Room
1 × Double bed20 ㎡up to 2
This double room provides a wardrobe, a flat-screen TV and garden views. The unit offers 1 bed.
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Facilities · 10
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableFamily roomsParkingInternet accessJapanese gardenOffsite parking discounted rates availableSecured parkingFree wired internetNon-smoking roomsNon-smoking throughout
N
Nearby & map
DiningSights
1
Vinha
Portuguese, Creative · ★ Michelin
€€€€
It is located in the exclusive Vinha Boutique Hotel, a small 16th-century mansion on the banks of the Douro, where sophistication and elegance lie around every corner. In the exquisitely decorated fine-dining restaurant, the menu is by renowned Chef Henrique Sá Pessoa and ably executed by resident Chef Jonathan Seiller. Here, the contemporary concept revolves around seasonal Portuguese produce with international influences, translated into à la carte dishes and a single tasting menu called Identidade (“Identity”), enhanced by two wine pairing options. Standout dishes? We loved both the crab, s
16.5km
2
The Yeatman Gastronomic R.
Creative · ★★ Michelin
€€€€
Everyone knows that the city of Porto has a timeless, almost magical charm; what not everyone knows is that one of the best places to take it all in is on the riverside in Vila Nova de Gaia, on the opposite bank of the Douro. Housed in the luxurious Yeatman hotel and its namesake restaurant, Chef Ricardo Costa presents a creative offering that, via a single, ever-evolving tasting menu (kicking off with appetisers in both the bar area and the kitchen), rests on two pillars: the exaltation of traditional Portuguese gastronomy (the 2021 suckling pig dish stands out) and the use of top-quality sea
18.6km
3
Blind
Creative · ★ Michelin
€€€€
This is one of those places where you seek more than just a meal — you seek produce, flavour, technique... and a culinary experience that moves you; not surprisingly, they wanted to pay tribute to José Saramago’s famous work “Blindness” and build their ethos around three concepts that play with the senses: Feel, Touch and Provoke. This restaurant, inside the Torel Palace hotel, is overseen by Chef Vítor Matos and champion a cuisine guided by common sense, serious in presentation yet playful (some blind tastings are offered), with plating not devoid of a theatrical touch. The concept involves a
19.2km
4
dop
Contemporary · ★ Michelin
€€€€
Set in a historic building but featuring a renovated contemporary interior, this welcoming restaurant stands out as a splendid option for a meal in the city centre, being just a few metres from the 19th-century Mercado Ferreira Borges.Award-winning chef Rui Paula (Casa de Chá da Boa Nova, in nearby Leça da Palmeira) has revamped this establishment’s concept in a more gastronomic direction, focusing solely on a tasting menu called "Não há futuro sem memória" (There’s No Future Without Memory) (available in 6, 10 or 14 courses). The first starters can be served at the bar at the entrance, and su
19.4km
5
Le Monument
portuguese · ★ Michelin
€€€€
If you feel like going on a high-flying culinary adventure, you will find a magnificent option here, as the luxurious The One Monumental Palace hotel provides the perfect setting. French chef Julien Montbabut, who already reached Michelin star status in Paris, rethinks his concept to take us on a grand culinary journey through Portugal’s various regions. He revisits each region’s classic recipes from his own perspective and lends a touch of modern cuisine and a deep respect for flavours to dishes based on native ingredients. The experience is presented in two versions: Grande viagem [“Grand Jo
19.8km
6
Pátio 44
Traditional Cuisine · Bib
€
A restaurant that pleasantly surprises, both for the skill and quality of its produce and for its unassuming façade. This venture, conceived by three friends who crossed paths behind the scenes during a previous project, is led by chef Simão Soares in the kitchen and focuses on traditional Portuguese cuisine, enriched with modern techniques and unique flavours. In a space that reflects the philosophy – simple, welcoming and unpretentious – a concise yet distinctive menu is presented, featuring standout dishes such as sweet potato with beetroot, beef liver served with potato mille-feuille, and
19.1km
7
Raiva
Modern Cuisine
€€€
Restaurant Raiva, which takes its name from the village where it is located, is the most intimate option of the sophisticated Octant Hotels Douro, set on the banks of the Douro with truly idyllic views. Back in Portugal after time at prestigious restaurants abroad, chef Dárcio Henriques embarked on this project as a homage to the territory, drawing chiefly on ingredients from the Douro region. With a menu comprising à la carte options and three tasting menus — Alecrim, Carqueja and Eucalipto (the latter vegetarian) — we highlight the finesse of Sopa de cebola Garrafal (Garrafal‑onion soup) ser
10.5km
8
Izakaya Japanese Cuisine
japanese
€€€
This small establishment sits in the bohemian, unhurried Bonfim neighbourhood, where Pedro Ribeiro, front of house, and Rubén Mesquita, responsible for the culinary proposal, grew up. The chef, who nurtures a passion for Japanese culture and gastronomy (he tends to travel to Japan a few times a year in search of new inspirations and products), advocates a notably purist Japanese cuisine, albeit with a light contemporary touch, grounded in regional fish (most from the Matosinhos fish market and some aged), and pairing them with other imported ingredients. The 12 diners per sitting, whether at t
18.9km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.