Home House Studio
·Hotels
Check-in 02:00 PM / out 11:00 AM
Air conditioningLift / ElevatorLuggage storageSafety deposit boxFax/photocopyingSoundproof roomsAll 53 facilities +
04
Guest scores & sentiment
From 135 guest reviews · multi-source · as of 2026-07-19
Guests praise the prime location, friendly staff, and comfortable rooms. Main complaints involve small room sizes, maintenance issues like shower leaks, poor signage, and lack of elevators.
Dimension scores · cross-source
Location10.0
Cleanliness9.0
Surroundings9.0
Facilities8.7
Service6.7
Value5.5
＋ PraisedExcellent location · Friendly staff · Clean & comfortable rooms · Highly rated breakfast
－ ComplaintsCompact room size · Missing basic amenities · Average soundproofing & noise · Elevator issues/slow
KEYIdeal for location-focused travelers. Solo/couples suits small rooms; check luggage space and elevator availability.
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Room types · 4
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Mews
1 × Double bed30 ㎡up to 2
The spacious double room features a private bathroom, air conditioning, a mini-bar, as well as a seating area with a flat-screen TV. The double room provides a tea and coffee maker, a wardrobe, a sofa, a TV, as well as city views. The unit offers 1 bed.
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Venture
1 × Double bed20 ㎡up to 3
The double room offers a mini-bar, a tea and coffee maker, as well as a private bathroom boasting a walk-in shower and a hairdryer. This wheelchair accessible double room has air conditioning, a seating area with a flat-screen TV and a roll-in shower. The unit has 1 bed.
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Angel
1 × Double bed15 ㎡up to 2
The double room features air conditioning, a tea and coffee maker, as well as a private bathroom boasting a shower and a hairdryer. The double room offers a flat-screen TV, a wardrobe, a tiled floor, a carpeted floor as well as city views. The unit has 1 bed.
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Equity
1 × Double bed11 ㎡up to 1
The double room features air conditioning, a tea and coffee maker, as well as a private bathroom boasting a shower and a hairdryer. The double room provides a flat-screen TV, a wardrobe, a tiled floor, a carpeted floor as well as city views. The unit has 1 bed.
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Facilities · 53
All facilities & services listed by the hotel (aggregated across sources).
Air conditioningLift / ElevatorLuggage storageSafety deposit boxFax/photocopyingSoundproof roomsFacilities for disabled guestsParkingPets allowedTerracePrivate check-in/check-outConcierge serviceKid mealsLower bathroom sinkEmergency cord in bathroomOutdoor furnitureFruitsCoffee Shop on siteStaff adhere to local safety protocolsGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusPhysical distancing rules followedHand sanitizer in guest room and key areasCashless payment availableFire extinguishersFirst aid kit availableSanitized tableware & silverwareInvoice providedGuests can opt-out any cleaning services during staySmoke alarmsShared stationery like menus, pens are removedPhysical distancing in dining areasFood delivered to guest roomCCTV outside propertyProcess in place to check health of guestsFace masks for guests availableDelivered food - securely coveredKey card accessBulk dispenser for toiletriesReception hallSecured parkingBeach yoga on siteTelevision in common areasVegetarian menu options availableWine release eventsFront desk (limited hours)GarageHousekeeping on requestNon-smoking roomsRestaurantRoom serviceNon-smoking throughoutWheelchair accessible
N
Nearby & map
DiningSights
1
AngloThai
Thai · ★ Michelin
££££
‘Rooted in Thailand, Uniquely British’ is the tagline of this joyfully run restaurant from John and Desiree Chantarasak – John is half-Thai, half-British, a duality that informs his cuisine. The exemplary ingredients – from crab to venison – are sourced from across the UK, including from Desiree’s family’s farm, but you can certainly expect more than British ingredients simply married with Thai flavours. There are reimagined and innovative dishes aplenty here too, such as Brixham crab with caviar and coconut ash cracker. Clever sourcing also extends to the furniture, with the tables made from
108m
2
KOL
Mexican, Modern Cuisine · ★ Michelin
££££
‘Mexican soul, British ingredients’ is the tagline of this big, bold restaurant, and it proves an exhilarating combination. The kitchen adds creativity and impressive modern technique to hyper-seasonal recipes rooted in tradition, resulting in wonderful flavour contrasts and imagination in outstanding dishes like the signature langoustine taco with smoked chilli and sea buckthorn. The interesting wine list focuses on lesser-known choices from Central and Eastern Europe, while the final part of the tasting menu is served in the downstairs Mezcaleria, which is well-stocked with Mexican spirits.
186m
3
Bonheur by Matt Abé
Modern Cuisine · ★★ Michelin
££££
After many years working with Gordon Ramsay, Matt Abé finally put his name above the door with this restaurant inside the space which was once Le Gavroche – the famous basement dining room is now decked out with neutral tones and curved lines. The menu showcases Abé’s own style of cooking, blending classical dishes like celeriac royale with well-judged modernity. Throughout, his command of flavour – particularly in sauces – is exceptional, exemplified by a perfectly cooked scallop with a rich, buttery sauce and an array of citrus, all working together in total harmony.
590m
4
Hélène Darroze at The Connaught
Modern Cuisine · ★★★ Michelin
££££
A wood-panelled dining room within the historic Connaught Hotel might suggest an overly formal environment for Hélène Darroze’s London restaurant, but its soft furnishings and pastel colours give it a wonderfully cosy feel which helps put you at ease. The talented kitchen team bring outstanding technical mastery and attention to detail to the very best seasonal produce, while some of the accompanying flavours are informed by Hélène’s international travels, like the Isle of Mull lobster with tandoori spices. For dessert, the signature 'Baba' with a choice of Armagnacs from Hélène's brother Marc
948m
5
Alain Ducasse at The Dorchester
French · ★★★ Michelin
££££
As soon as you are welcomed with warmth and charisma by the outstanding service team, you know you're in for a special experience at this jewel of a restaurant. The chefs achieve a perfect blend of modernity and classicism, combining seasonal dishes that embrace Alain Ducasse's beloved 'naturalité' with a roster of his signature recipes – such as the peerless rum baba, a dessert that consistently delivers culinary ecstasy. Underpinning it all are outstanding ingredients, technical mastery and miraculous balance in dishes that can be at once intense and fresh, both rich and delicate.
1.1km
6
Trishna
Indian · ★ Michelin
£££
A light refurbishment in early 2025 freshened up the look of this ever-popular Indian restaurant, while the service remains as pitch perfect as ever: professional and attentive, without being stiff or formal. But what continues to make it special is the quality of its cuisine. Dishes inspired by India’s coastal cooking are not to be missed, like the generous and delicious Dorset brown crab or the Hariyali bream from the tandoor, but don’t ignore the more original offerings like beef short rib coconut fry. Look out for the special menus that celebrate India’s festivals and seasons.
564m
7
Sketch, The Lecture Room and Library
Modern French · ★★★ Michelin
££££
There’s a sense of theatre to every element of Mourad Mazouz and Pierre Gagnaire’s 18th-century house of fun. As you climb the stairs up to The Lecture Room and Library, the anticipation grows, then stepping into the gloriously colourful and lavishly decorated room both inspires and excites – there really is no restaurant in London quite like this. The multi-dish cooking is also unique in the city, where perfectly seared Cornish wild turbot comes with clams and mango, along with a mosaic of its skirt; and succulent roasted leg of Welsh lamb is accompanied by sweetbreads and kidney, with its fi
1.3km
8
Lita
Mediterranean Cuisine · ★ Michelin
££££
Cooking with fire is all the rage these days and Lita is an expert practitioner, although it also offers so much more. While there’s a strong Mediterranean and southern European element to the menu, prime British ingredients – such as Scottish lobster and Cornish turbot – along with big, bold flavours and well-made sauces really make the dishes sing. Many of the plates are designed for sharing, like dry-aged Devon duck with beetroot and kumquat. This is roll-up-your-sleeves sort of food – the type that leaves you licking your lips and planning your return.
764m
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.