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Stay Hotel

Name: Stay Hotel
Address: 1-8-1 Kuise Hommachi, Amagasaki, JP

★★★·8.2/ 10Recommended

·Hotels

📍1-8-1 Kuise Hommachi · Amagasaki ↗

24 rooms· Check-in 03:00 PM / out 10:00 AM

Coffee Shop on siteLibrarySmoke-free propertyFront desk (limited hours)Free newspapers in lobby

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DiningSights

Yonemasu

Japanese · ★ Michelin

¥¥¥¥

The menus are focused on words associated with the traditional calendar; ingredients are plotted on a map of Japan to show which items come from where. The proprietor and his cooks begin by introducing the ingredients then work as a team to prepare the meal, presenting freshly cooked aromas and flavours. Strict attention is paid to temperature and texture. The choice of serving vessels and presenting food on paper or leaf garnishes convey hallowed customs in Japanese cuisine. The flavours of the season are savoured with the calendar never far from your mind.

4.6km

Chukasoba Mugen

Ramen · Bib

While eating ramen, salt water from the noodles gradually dilutes the soup. You can experience this for yourself. First, pour a little of the soup into a separate bowl. Finish the noodles in the original bowl, then try sipping the reserved soup—the difference in taste will amaze you. The harmony created by a bowl of ramen goes beyond taste. The slurping of noodles forms a duet with the classical music in the background. The joy of ramen knows no bounds: ‘mugen’.

3.8km

Point

French · ★ Michelin

¥¥¥

Originality is demonstrated here through ingredients from each season and classic techniques. Omakase set menus feature refined, beautiful arrangements, with light flavours to suit a modern sensibility. The name declares that the house is a gathering point, bringing together everyone and everything else involved in food and restaurants. The site chosen for its relaunch was where Point first started. Anticipation is building for this fresh turning point.

5.0km

Sobakiri Karani

Soba · Bib

Sobakiri Karani worked with a woodworking artist to create the interior using re-used wooden materials. Large tables with mismatched chairs and unique ceiling paintings express a whimsical spirit. The menu’s appetisers, including tofu pickled in unrefined sake and duck-and-onion miso, tempts one to a cup of sake. Soba is coarse-ground and cut into both thin and thick noodles, furnishing variety in finish and flavours. Enjoy soba the way you like it in a congenial atmosphere.

4.4km

Oudon Yomogi

Udon · Bib

¥¥

This à la carte udon shop is a project of the proprietress of the Japanese restaurant Miyamoto. The plain-wood counter and bamboo accents lend the restaurant a kappo feel. À la carte dining is available for both lunch and dinner, while dinner service generally begins with a set offering of appetiser and hassun. Udon noodles are house-made, their broth light and clear like Japanese soups. Sake and side dishes end with a serving of udon; closing with udon rather than soba is one of the restaurant’s charms.

4.5km

via del emme

Italian · Bib

¥¥

Cuisine that weaves together the seasons of Japan and the culture and climate of Italy. Flavours such as bamboo shoot, sweetfish, pike conger and game express their respective seasons. Having burnished his skills in inland and coastal regions, the chef is schooled in the bounty of both land and sea. He modifies each single ingredient by a wide range of preparation techniques, bringing out a side of it never seen before. Individual needs and tastes are catered for: guests can choose from a variety of pastas, for example, or request preferred portion sizes.

4.7km

Sakamoto Sushi

Sushi · Bib

¥¥

With Nishikujo Station to guide them to the spot, every evening customers gather at Sakamoto Sushi, where the familiar chef greets them with a smile. The omakase menu, which begins with a snack, is astounding in variety and breadth. Fish are painstakingly prepared by methods such as marination and searing, and are paired with white sushi rice in the Kansai way. Nigirizushi are interspersed with bozushi and hand-rolled sushi to keep things interesting. The chef uses the highest-grade fish, yet the prices won’t break the bank.

4.8km

Izakaya Tokitame

Izakaya · Bib

¥¥

The proprietor’s parents ran a bento shop, so he helped with the cooking from a young age. Lessons learned from his mother about making side dishes find expressions in his obanzai. The lore that informs his shiraae, koya-dofu, macaroni salad and other dishes makes each item somehow nostalgic. Always solicitous of guests’ impressions, the chef shows great proficiency in tending to their needs. Portions of shared dishes are adjusted to match the size of the party. Onigiri may also be moulded larger or smaller by request.

4.8km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Stay Hotel

Room types · 3

Double Room, Non Smoking

Double Room, Smoking

Twin Room, Non Smoking

Facilities · 5

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