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Logis Hôtel Belle Epoque

Name: Logis Hôtel Belle Epoque
Address: 15 rue du Faubourg Bretonnière, Beaune, FR

★★★·8.6/ 10Recommended

LLogis Hôtels·ETIK·Hotels

📍15 rue du Faubourg Bretonnière · Beaune ↗

📞+33380246615

Check-in 03:00 PM / out 11:00 AM

Air conditioningFamily roomsLuggage storageSafety deposit boxFax/photocopyingSoundproof roomsAll 26 facilities +

Review

Property information · Hotelbeds

With a stay at Hôtel Belle Epoque, you'll be centrally located in Beaune, within a 5-minute drive of Hospices de Beaune and Chateau de Pommard. This golf hotel is 0.1 mi (0.1 km) from Edmond Fallot La Moutarderie and 0.2 mi (0.4 km) from Basilique Notre-Dame. Take in the views from a terrace and make use of amenities such as complimentary wireless Internet access and concierge services. Featured amenities include a business center, complimentary newspapers in the lobby, and dry cleaning/laundry services. Self parking (subject to charges) is available onsite. Satisfy your appetite at the hotel's coffee shop/café, or stay in and take advantage of the room service (during limited hours). Quench your thirst with your favorite drink at the bar/lounge. Continental breakfasts are available daily from 7:30 AM to 11 AM for a fee. Make yourself at home in one of the 28 air-conditioned rooms featuring flat-screen televisions. Complimentary wireless Internet access keeps you connected, and satellite programming is available for your entertainment. Bathrooms feature shower/tub combinations with rainfall showerheads. Conveniences include phones, as well as safes and desks.

Guest scores & sentiment

From — guest reviews · multi-source

Dimension scores · cross-source

Service8.6

Facilities8.6

Cleanliness8.6

Surroundings8.6

Guest reports describe individual stays. Confirm important facilities, benefits and arrival arrangements with the hotel.

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DiningSights

Le Carmin

Modern Cuisine · ★ Michelin

€€€€

On Place Carnot, not far from the Hôtel-Dieu, this restaurant with a modern façade occupies the ground floor of a picturesque old house. After stints with Robuchon and Ducasse, chef Christophe Quéant crafts modern, seasonal cuisine based on traditional textbook foundations. His top-quality ingredients are transformed into spot-on, straightforward dishes, blessedly free of fancy frills. The contemporary-style dining room, which sports a beige colour scheme and exposed stonework, is the perfect foil for delicious dishes such as sole fillets with mushrooms and tender leaves, or the Madagascan van

383m

Clos du Cèdre

Modern Cuisine · ★ Michelin

€€€€

This elegant winegrower's manor house with a plush feel and bags of character is set in a leafy garden where tables are laid out in summer... It's the perfect setting in which to sample Jordan Billan's cuisine, which is rooted in the terroir of Burgundy and showcases the carefully-chosen suppliers. The chef's taste for tradition – think matured Charolais beef, bone marrow and a mustard and tarragon jus – does not prevent him from dreaming up more creative dishes with international influences, such as sole cooked on the bone with shellfish, kasha risotto, seaweed and nashi. Guests will also app

683m

La Table du Square

Farm to table · Bib

€€

This bistro on the main boulevard sports a distinctive contemporary decor complete with wooden floors, black and white striped walls and photos of the stars of French cinema enjoying good food. Cooking has no secrets for the chef who rustles up a spot-on, frequently renewed market-fresh menu. Given the location in Beaune, you won't be surprised to learn that the cellar boasts over 1000 labels – so drink up!

571m

Auprès du Clocher

regional · ★ Michelin

€€€€

After a glittering career in the region, youthful Rémi Genot has returned to his roots in this famous wine-growing village. He pays homage to local producers and showcases fine cuts of meat prepared by his father in the next-door butchers. As comfortable working with vegetables as with fish and meat, he creates meticulous dishes, packed in colour and character. He is also skilled at juxtaposing different textures, in dishes such as tomatoes, fresh smoked goat’s cheese, rose geranium; brill, green peas, girolles, shellfish and melissa jus. Burgundy takes pride of place in the wine cellar and An

3.2km

Table de Levernois

Modern Cuisine · ★ Michelin

€€€€

The tradition of hospitality is kept alive in this elegant house situated in the middle of extensive grounds dissected by a river. Here, chef Philippe Augé creates carefully prepared cuisine based on classic principles, resulting in dishes such as green carnaroli risotto with frogs’ legs and snails, calf sweetbreads with petits pois à la française and lime-leaf vinegar jus, and a Grand Marnier soufflé with blood orange sorbet. Make sure you save space for the cheese trolley which includes several dozen varieties! Impressive Burgundy wine list.

4.7km

Le Charlemagne

french · ★ Michelin

€€€€

Born in Beaune, Rudy Villien first fell in the love with Le Charlemagne during an internship, so he and his partner, Léa Matéos, leapt at the opportunity to take over this eatery in the heart of the Corton-Charlemagne vineyard. The serene, contemporary interior provides the perfect foil to sample dishes that waver between France and further afield (often Japan) with a personal spin: furikake and caviar aperitif snacks, crab and yuzu kosho smoked tomato, croaker in kaffir lime… The produce comes from a cottage garden, bee hives and cherry-picked suppliers. A creative score that is flanked by a

6.3km

Loiseau des Vignes

regional

€€€

A Bernard Loiseau stamped score and a chic bistro vibe (stone, wood and velvet-upholstered banquettes) paint this culinary portrait. The menu includes classics such as eggs in a red wine sauce, pâté en croûte, Charolais ox cheek and Saône catfish, without forgetting beautifully fresh Burgundy veal tartare with smoked eel. The wine list also unveils a wide range by the glass.

188m

Le Relais de Saulx

french

€€€

This characterful town centre establishment (1673), not far from the Hospices de Beaune, is in the capable hands of Charles Danet (previously of Le Timbre in Paris). In an interior that is both rustic and inviting (think white-washed rafters, orange bench seating and a table d’hôtes), the chef crafts a healthy, tasty, legible, market-fresh score depicted by a haunch of veal, beetroot, hazelnuts and black olives, or baked apple, bergamot cream and house vanilla ice cream. Fine selection of (mainly) Burgundy wines, including organic and biodynamic vintages.

235m

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Logis Hôtel Belle Epoque

Guest scores & sentiment

Room types · 7

Family Suite (4 - 5 People)

Suite (2 Adults)

Family Room - 4-5 People

Comfort Twin Room

Comfort Double Room

Standard Twin Room

Standard Double Room

Facilities · 26

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