04
Guest scores & sentiment
From 81 guest reviews · multi-source · as of 2026-07-20
Guests praise spacious rooms, mountain views, and high-quality dining, especially dinner. Common complaints include aging facilities, poor Wi-Fi limited to public areas, and occasional spa equipment failures or insufficient breakfast service.
Dimension scores · cross-source
Service9.0
Location9.0
Value8.0
Facilities8.0
Cleanliness8.0
Surroundings8.0
＋ PraisedWarm and friendly service · Delicious and abundant food · Spacious and clean rooms · Quiet environment with beautiful views
－ ComplaintsOutdated and aging facilities · Poor Wi-Fi with limited coverage · Chaotic breakfast service · Noise disturbances
KEYSuitable for self-driving guests seeking food and quiet. Accept aging facilities; avoid if reliant on Wi-Fi.
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Nearby & map
DiningSights
1
derWaldfrieden
Country cooking, Farm to table · Bib
€€
Run by the Hupfer family, this establishment enjoys a tranquil location on the Herrenschwand high plateau, 1 020m above sea level. This stunning setting is surrounded by an abundance of greenery – unsurprisingly, tables on the garden terrace are coveted. Son Volker delivers exceptional cuisine that is entirely centered on the region and the season. In addition to set menus (regular or vegan) and à la carte dishes, there is a selection of traditional Black Forest snacks. Overnight accommodation in this picturesque corner of Todtnau can easily be arranged – guestrooms are available in stammHaus
9.2km
2
Berghotel Wiedener Eck
Country cooking, Seasonal Cuisine
€€
Marie and Lorenz Wissler represent the fourth generation of their family to run Berghotel Wiedener Eck, which enjoys an idyllic location at over 1 000m above sea level – the view of the valley is stunning! For overnight stays, there are attractive, cosy guestrooms, and the restaurant is brimming with traditional Black Forest charm, interspersed with modern touches. In the restaurant, you can look forward to friendly and courteous service, as well as regional cuisine and dishes that draw on the culinary traditions of France and the Mediterranean, all made from fresh high-quality ingredients – t
6.0km
3
Die Halde
Country cooking, Farm to table
€€
At an elevation of 1 147m, this elegant restaurant effortlessly bridges the gap between the old and the new! In cosy traditional dining rooms, friendly and professional waitstaff serve dishes such as medium-rare topside of veal with coleslaw, pickled onions, chive cream and mustard gherkins, or pan-fried cod fillet with gremolata, asparagus, pea purée and gnocchi. The menu also features Zwiebelrostbraten (sirloin steak with crispy fried onions and gravy), schnitzel and other classics. The kitchen prioritises regional ingredients, and the water comes straight from the property's own mountain sp
6.2km
4
Zur Tanne
Country cooking
€€
The setting could not be more charming: a gorgeous centuries-old Black Forest house with a cosy, rustic-looking interior. As for the food, top-notch seasonal ingredients from the region and the seasons go into flavoursome dishes. Attentive service. The well-kept guestrooms don't have TV, but in this idyllic village setting, you'd rather enjoy the peace and quiet anyway!
7.5km
5
Spielweg
Asian Influences, Regional Cuisine
€€
First mentioned in records in 1705, the original Spielweg building, managed by the Fuchs family, makes for a wonderfully cosy setting. The charming dining rooms are done out in traditional Black Forest style and the service is extremely friendly and attentive. Diners can expect classic regional cuisine that is ambitious and full of flavour, as in the warm smoked char from the Wutach in a cold potato and leek broth. It also draws on Asian influences, cf. their wild boar dim sum with soy sauce – Asian cuisine is one of the young chef's passions. The lunchtime menu proposes somewhat simpler fare,
8.8km
6
Gasthaus Sternen Post
Country cooking, Farm to table
€€€
Since 2006, Bernd Lutz and his wife Rosemarie have been welcoming guests to their charming inn dating back to 1875. The chef-patron and his team serve up flavoursome classic seasonal dishes (eg cured salmon with pearl barley, beetroot and horseradish, or pan-fried veal sweetbreads with leaf spinach and spaetzle (a Swabian pasta speciality) made using a wealth of locally sourced produce. The appealing wine list features a well-curated selection of local vintages. Charming interior; gorgeous terrace. The service, led by the proprietress, is exceptionally friendly and attentive. For those wishing
9.4km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.