Tiers Lieu 59 Grand Rue
·Homestays
WiFi availableFree ParkingAir conditioningHeatingFamily roomsExpress check-in/check-outAll 50 facilities +
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Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Wi-Fi9.4
Service9.4
Cleanliness9.4
Rooms9.0
Value9.0
Location9.0
Facilities9.0
No checkout or paid ranking here — commission never drives content.
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Room types · 2
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Family Room
2 × Single bed(s) / 1 × Double bed(s)55 ㎡up to 4
Providing free toiletries, this family room includes a private bathroom with a shower, a hairdryer and slippers. In the kitchen, guests will find a stovetop, a refrigerator, kitchenware and an oven. The spacious air-conditioned family room provides a flat-screen TV with streaming services, a washing machine, a minibar, a tea and coffee maker as well as a quiet street view. The unit offers 3 beds.
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Double Room with Balcony
1 × Double bed(s)45 ㎡up to 2
In the fully equipped kitchen, guests will find a stovetop, a refrigerator, kitchenware and an oven. The spacious double room features air conditioning, a minibar, a terrace with garden views as well as a private bathroom boasting a shower. The unit has 1 bed.
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Facilities · 50
All facilities & services listed by the hotel (aggregated across sources).
WiFi availableFree ParkingAir conditioningHeatingFamily roomsExpress check-in/check-outFax/photocopyingBreakfast in the roomGames roomParkingPets allowedTerraceFree WiFiBabysitting/child servicesSun terracePrivate check-in/check-outShared lounge/TV areaBoard games/puzzlesMinimarket on siteGrocery deliveriesEntertainment staffOutdoor furniturePicnic areaPet bowlsPet basketCoffee Shop on siteStaff adhere to local safety protocolsCleaning standards that are effective against CoronavirusPhysical distancing rules followedHand sanitizer in guest room and key areasCashless payment availableFire extinguishersFirst aid kit availableSanitized tableware & silverwareContactless check-in/check-outInvoice providedSmoke alarmsShared stationery like menus, pens are removedPhysical distancing in dining areasKey accessFood delivered to guest roomProcess in place to check health of guestsAccess to health care professionalsFace masks for guests availableThermometers for guests provided by propertyNon-smoking roomsNon-smoking throughoutLaundry washed per local authority guidelinesMeeting/banquet facilitiesTemporary art galleries
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Nearby & map
Dining
1
Kasbür
Modern Cuisine · ★ Michelin
€€€€
Established in 1932 on the outskirts of Saverne, Kasbür has been linked to the Kieffer family for three generations. The restaurant is named after the great-grandfather, a farmer who made his cheeses here, and it is Yves Kieffer, his great-grandson, who brought this imposing building into the modern era. The elegant contemporary dining room looking out onto the lush Alsace countryside is run with a great sense of hospitality by Béatrice, his wife. Driven by a strong sense of his heritage and unwavering standards, the chef cooks with top-notch seasonal produce, such as asparagus from Mallemort
11.1km
2
Villa René Lalique
Creative, Modern Cuisine · ★★ Michelin
€€€€
René Lalique was the most prominent jeweller of the turn of the 20C and the Art nouveau movement. His legacy lives on in Wingen-sur-Moder in this historic edifice on the outskirts of the village, home to a museum and a luxury hotel. A sleek modern extension houses the restaurant helmed by Paul Stradner who consummately marries produce from Alsace and further afield (goose foie gras, blue lobster, Sparsbach trout). The Austrian chef signs painstakingly crafted dishes steeped in delicate, intelligent and creative nods that bear witness to his bold hallmark, courtesy of occasionally surprising ju
13.4km
3
L'Arnsbourg
Modern Cuisine · ★ Michelin
€€€€
Laure and Fabien Mengus are at the helm of this iconic restaurant. Fabien, who had already made his talent known at the nearby Le Cygne, demonstrates that he is perfectly at ease building bridges between tradition and modernity – both in terms of the decor and the food. Relax in these peaceful surroundings overlooking the forest as you sample a varied lineup that showcases emblematic seasonal ingredients.
14.7km
4
La Merise
Modern Cuisine · ★★ Michelin
€€€€
This traditional Alsace house near Haguenau is a remarkable new construction built out of old materials so as to seamlessly blend in with its rural setting overlooking the hills and orchards. It is the haunt of Christelle and Cédric Deckert. Using high-quality ingredients, the chef concocts his own intriguing take on classical, yet never boring recipes, enhanced by subtle and skilfully prepared jus and sauces.
18.8km
5
Le Cygne
Modern Cuisine · Bib
€€
This picturesque half-timbered Alsace edifice has successfully kept pace with the times and its experienced chef conjures up modern, bistro dishes. Examples include the signature fish casserole with aïoli croutons, or spice-crusted lamb cutlet and fillet with braised vegetables and chickpea cream.
15.9km
6
À l'Agneau
Traditional Cuisine
€€
In this Alsace inn dating from 1769, catering has been a family affair for seven generations. The two sisters now at the helm serve traditional cuisine that is in lockstep with the seasons and which they vary with the odd modern touch (we recommend the knuckle end of lamb confit for three nights, accompanied by bulgur wheat with sultanas and aromatic coriander).
9.6km
7
Restaurant Morillon
Modern Cuisine
€€€
Previously Le Staeffele, an institution in Saverne, this place has been taken over by a small, enthusiastic team. It has an intimate feel, with 10 tables at which diners pick from the à la carte menu or opt for the ambitious tasting menu. The name refers to morels – these mushrooms are always on the menu, prepared in different ways depending on the season for a wonderfully indulgent interlude. The lunch set menu is good value for money.
12.7km
8
Château Hochberg
Modern Cuisine
€€
The restaurant within this majestic 19C residence boasts a contemporary decor dotted with creations by master glassmaker René Lalique (the Lalique Museum is just opposite). The chef concocts delicious seasonal cuisine inspired by the Alsace and Vosges terroir: goose foie gras terrine and sour cherry chutney, Sparsbach char confit, beef with béarnaise sauce and Macaire potatoes. Gorgeous terrace to the rear of the château overlooking the grounds.
14.2km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.