B&B Casa Rosellina
·Bed and breakfasts
Air conditioningFamily roomsLift / ElevatorLuggage storageFax/photocopyingParkingAll 29 facilities +
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Room types · 3
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Triple Room with Private Bathroom
1 × Twin bed / 1 × Queen bed20 ㎡up to 3
This triple room features air conditioning and tile/marble floor. WiFi is free.
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Double Room with Private Bathroom
1 × Queen bed14 ㎡up to 2
This double room has a balcony, air conditioning and tile/marble floor. WiFi is free.
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Double Room with Private External Bathroom
1 × Queen bed14 ㎡up to 2
This double room has a balcony, tile/marble floor and air conditioning. WiFi is free.
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Facilities · 29
All facilities & services listed by the hotel (aggregated across sources).
Air conditioningFamily roomsLift / ElevatorLuggage storageFax/photocopyingParkingFruitsStaff adhere to local safety protocolsGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusPhysical distancing rules followedHand sanitizer in guest room and key areasCashless payment availableFirst aid kit availableSanitized tableware & silverwareInvoice providedShared stationery like menus, pens are removedPhysical distancing in dining areasKey accessCCTV outside propertyProcess in place to check health of guestsAccess to health care professionalsFace masks for guests availableInternet accessTelevision in common areasFree wired internetHousekeeping on requestNon-smoking roomsNon-smoking throughout
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Nearby & map
DiningSights
1
Mec Restaurant
Sicilian, Contemporary · ★ Michelin
€€€€
In the heart of monumental Palermo, set in a 16th-century palazzo almost opposite the Cathedral (after your meal, ask to step out onto the balcony: a fitting finale to a special evening), this distinctive restaurant shares its space with an exhibition dedicated to Steve Jobs. Diners are welcomed into one of three elegant rooms, beneath frescoed ceilings and surrounded by photographs and memorabilia tracing the story of the computer pioneer. In the kitchen, chef Carmelo Trentacosti reinterprets Sicilian recipes and ingredients with a personal touch: his famous caponata, for example, becomes a v
852m
2
Buatta Cucina Popolana
regional · Bib
€€
This simple yet lively and dynamic restaurant occupying the beautiful, historic rooms of an old shop is always busy with locals and tourists, so booking ahead is highly recommended. Dishes are traditionally Sicilian, such as the “sarde a scottadito” (sardines) and change regularly in line with the seasons. Meat, fish, offal and vegetarian options all feature on the menu.
903m
3
Bebop
regional, italian, fine_dining, diner, mediterranean, local
€€
Just a few steps from the Politeama theatre, this small and elegant contemporary jewel box welcomes guests into a romantic, relaxed atmosphere. In the kitchen, a young talent proposes a personal and modern cuisine, rooted in regional tradition and underpinned by a careful selection of excellent local ingredients. Not to be missed is the BBQ poussin with sweet-and-sour vegetables, a well-balanced dish rich in nuance, as are the delicious tagliolini with shellfish, scented with cumin and lemon, an original and highly successful combination.
337m
4
A' Cuncuma
Creative, Sicilian
€€€
In 2022, young sous-chef Gianfilippo Gatto became the owner-chef of this simple and intimate restaurant situated in Palermo’s historic centre. The key attraction here is the quality of the cuisine, which features colourful dishes and modern interpretations of Sicilian recipes (meat and fish alike). Examples include arancina stuffed with young caciocavallo cheese and cooked in the oven, then topped with orange prawn tartare and served on a prawn bisque. The excellent wine list is completely Sicilian, with separate sections dedicated to the Etna wines produced in different parts of the region, m
531m
5
Gagini
Creative, Contemporary
€€€
In the vibrant heart of the city, between the Vucciria market and the Cala harbor, modern design and vivid colours bring a contemporary touch to the timeless charm of the ancient walls that house it: those of the 16th-century workshop of sculptor Antonello Gagini. In the kitchen, a new chef of Piedmontese origin weaves together the recipes of his native region and northern Italy with the freshness of the sea and the rich pleasures of Trinacria, drawing out their quality through original and well-considered pairings. Among the standout dishes are barbecued mussels with ‘nduja salmoriglio, Vietn
917m
6
CR21
Contemporary, Sicilian
€€
In the heart of the old town, among narrow streets steeped in history, lies a modern bistro that exudes energy with its bright colours and open kitchen. Here, chef Di Bartolo creates contemporary dishes that evoke Mediterranean flavours, interpreted with skill and imagination. Every creation is an invitation to discover authentic flavours with an innovative twist, in an atmosphere that combines elegance and friendliness. Highlights include the crispy cannolo, red prawns and burrata with red fruit coulis, as well as chive mayonnaise.
930m
7
La Taverna di John
Restaurant
Italian
61m
8
Galloway
burger, chicken, regional
Restaurant
114m
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.