Hotel Restaurant Au Chasseur
·Hotels
Family roomsLift / ElevatorParkingInternet accessFree wired internetNon-smoking roomsAll 8 facilities +
04
Guest scores & sentiment
From 75 guest reviews · multi-source · as of 2026-07-23
Guests praise the central location, friendly owners, and good value. Common complaints involve quirky decor, outdated facilities (broken fridge, no AC), cleanliness issues (spiders, stains), and noise from nearby bars or church bells.
Dimension scores · cross-source
Location8.9
Service8.3
Rooms7.6
Cleanliness7.6
Wi-Fi7.5
Surroundings7.4
Value7.1
Facilities7.1
＋ PraisedExcellent location · Friendly staff · Good breakfast · Excellent central location
－ ComplaintsAged facilities · Noise issues · Poor value · Hygiene/details issues
KEYSuitable for budget travelers valuing location and hospitality. Avoid if sensitive to quirky decor, noise, or needing modern amenities; check room orientation.
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Room types · 4
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
RoomQuadruple Room
Quadruple Room
4 × Twin bed20 ㎡up to 7
This quadruple room includes a flat-screen TV with cable channels and a private bathroom. The unit offers 4 beds.
Rates / book on FlyerTrip →RoomTriple Room
Triple Room
3 × Twin bed18 ㎡up to 5
Room with a flat-screen cable TV, free Wi-Fi and a bathroom with a shower and a hairdryer.
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Double or Twin Room
2 × Twin bed / 1 × Queen bed15 ㎡up to 4
Room with a flat-screen cable TV, free Wi-Fi and a bathroom with a shower and a hairdryer.
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Single Room
1 × Twin bed12 ㎡up to 2
Room with a flat-screen cable TV, free Wi-Fi and a bathroom with a shower and a hairdryer.
Rates / book on FlyerTrip →F
Facilities · 8
All facilities & services listed by the hotel (aggregated across sources).
Family roomsLift / ElevatorParkingInternet accessFree wired internetNon-smoking roomsRestaurantNon-smoking throughout
N
Nearby & map
Dining
1
La Croix d'Or
French, Mediterranean Cuisine · ★ Michelin
€€€
In the centre of the peaceful village of Ballaigues, near the French-Swiss border, this restaurant is housed in a magnificent edifice, dripping in history. At the helm are two virtuoso French chefs, David Sauvignet and Damien Lanza, who share a passion for good food. Their ambitious take on seasonal Gallic fare is delicate, strewn with subtle Mediterranean influences and crafted with outstanding, mostly local produce. Examples: Mieral pigeon, crispy potato pavé, confit of shallots and green peas; fillets of John Dory, sorrel-laced concentrate of tomato, fried artichokes. Meals are served in a
8.9km
2
Restaurant GERBER WYSS
Classic French, Regional Cuisine · ★ Michelin
€€€€
In the heart of Yverdon-les-Bains, the GERBER WYSS establishment is a fine dining eatery, a bakery-chocolaterie and a tearoom. The former’s distinctive style is founded on cryoconcentration, fermentation, fresh herbs and vegetables, in a bid to enhance Swiss produce. This virtuoso, veggie-centric technique is packed in emotion, precision and visual appeal. The eight-course Signature Menu immerses you in this universe with dishes such as poultry oyster meat, fermented shiitake water and Suchy hazelnuts. The terrace is perfect for an aperitif before dinner or snacks. A warm interior and stylish,
10.3km
3
Table de Mary
Classic French · ★ Michelin
€€€
Since 2007, Maryline and Loïc Nozahic have been at the helm of this establishment in the upper reaches of Lake Neuchâtel, just a stone’s throw from Yverdon-les-Bains. A striking modern building with a flower-decked terrace and the Jura mountains on the horizon set the scene for a deftly crafted classical Gallic repertory, sprinkled with up-to-the-minute notes. Their four-course signature menu stars spot-on, legible cuisine made with premium produce: langoustine cooked at 62°C, serac cheese in bergamot-laced shortcrust pastry, salsa of line-caught hake, loin of veal stuffed with olives, upside-
12.1km
4
Restaurant de l'Hôtel de Ville
Classic French, Seasonal Cuisine · ★★★ Michelin
€€€€
This restaurant, known simply as "Crissier" by its regulars, boasts a star-studded history. The success of the restaurant, which was first awarded three stars in the 1994 MICHELIN Guide, began with Frédy Girardet and was continued by Philippe Rochat, Benoît Violier … and now Franck Giovannini. At the head of an impressive kitchen team, the latter continues to roll out Gallic classics of exemplary clarity, rich in big-boned, yet balanced flavours. Lamb in herbs, strikingly fresh red mullet, Nantes duck in a gutsy gravy: the quality of the produce is as outstanding as the consummate cooking. Eac
19.2km
5
La Fleur de Sel
Modern Cuisine, French · Bib
€€
Bang in the heart of the historic centre, this charmingly quaint establishment boasts a summer terrace opposite the protestant church on picturesque Temple Square. High whitewashed wooden ceilings and sandstone arches rub shoulders with light, modern fixtures in the spacious dining room. The culinary score stars tasty Gallic recipes (including a vegetarian menu) of modern inspiration crafted with first-class ingredients. The sommelier can be relied on for insightful tips and wine-tasting evenings with savvy food-wine pairings are regularly organised. The front-of-house team is professional and
12.3km
6
Le Bon Accueil
Modern Cuisine · ★ Michelin
€€€
This aptly named establishment (a warm welcome does await!) is an excellent option in the heart of the Haut-Doubs. For four generations, this inviting and comfortable chalet that is typical of the region has been practising the art of Jura-style hospitality. St Point Lake is across the road, Le Suchet mountain and Switzerland just beyond. Here, they put their heart and soul into providing good food that is an ode to the region. Chef Marc Faivre worked at Georges Blanc, Pierre Gagnaire and Maison Lameloise before returning to his homeland, where his fine and tasty cuisine delights diners: trout
19.2km
7
Le 1424, La Fabrique Cornu
Modern Cuisine, Regional Cuisine
€€
On the top floor of "La Fabrique", the swish modern 1424 restaurant commands a knockout view over the Vaud Alps. In addition to a tasty lunchtime menu, in the evening you have a choice between three leisurely 3- to 6-course menus that slalom between regional produce and international twists: cappuccino of squash, venison with cèpes and pears poached in red wine. The monthly brunch is a hit with foodies. Friendly, on-the-ball service, generous helpings and spot-on, expressive cuisine. Children under the age of 12 are invited to try a smaller (and lower priced) version of all the dishes on the m
15.2km
8
Auberge de l'Abbaye de Montheron
Farm to table, Regional Cuisine
€€€€
Located in a former Cistercian monastery dating back to 1442, this restaurant concocts a score tailored to today’s tastebuds. The menus draw heavily on local organic produce sourced from within a radius of 100km. In the evening, let yourself be tempted by a five- or seven-course menu, whose modern recipes have been devised with sustainability in mind and an eye on food-wine pairings. The wine list clearly has a soft spot for organic, biodynamic and natural vintages. A three- or five-course lineup is available at lunchtime. Appealing terrace on the edge of the forest, and a youthful, trendy vib
18.0km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.