Altstadt Hotel & Café Koblenz
·Hotels
Family roomsLuggage storageSafety deposit boxFax/photocopyingParkingPets allowedAll 24 facilities +
04
Guest scores & sentiment
From 75 guest reviews · multi-source · as of 2026-07-22
Guests praise the central location near Christmas markets and excellent breakfast. Major complaints include lack of elevator, poor soundproofing, night noise from the square, and overheating rooms without AC. Some guests left due to check-in issues or discomfort.
Dimension scores · cross-source
Location9.4
Service8.7
Wi-Fi8.5
Rooms8.4
Cleanliness8.4
Value8.1
Facilities7.9
＋ PraisedExcellent location · Friendly service · Delicious breakfast · Excellent central location
－ ComplaintsNo elevator · Noise issues · No AC/Hot in summer · No free parking
KEYIdeal for walkers enjoying old town vibes. Avoid if you have heavy luggage, mobility issues, or are sensitive to noise/heat, as there is no elevator or AC.
No checkout or paid ranking here — commission never drives content.
Book on FlyerTrip →R
Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
RoomStandard Room
Standard Room
1 × Extra-large double bed (Super-king size)17 ㎡up to 3
Allergy-friendly room with modern décor, free Wi-Fi and an private bathroom with bathtub. Towels and a complimentary bottle of mineral water are provided. Please note that the telephone is only for incoming or emergency calls.
Rates / book on FlyerTrip →F
Facilities · 24
All facilities & services listed by the hotel (aggregated across sources).
Family roomsLuggage storageSafety deposit boxFax/photocopyingParkingPets allowedAllergy-free roomPet bowlsCoffee Shop on siteFire extinguishersInvoice providedSmoke alarmsKey accessCCTV outside propertySecurity alarmInternet accessTelevision in common areasVegetarian menu options availableFree wired internetGarageHousekeeping on requestNon-smoking roomsRoom serviceNon-smoking throughout
N
Nearby & map
DiningSights
1
Verbene
Modern Cuisine, Farm to table · ★ Michelin
€€€€
This delightful little restaurant is nestled in the heart of the old town. Patrons appreciate the inviting interior and the extremely friendly service, not to mention the modern seasonal cuisine. The ingredients are sourced as locally as possible – the restaurant even has its dedicated producers: For example, they have a farmer grow vegetables specifically for them. One of the two set menus comprising four to eight courses is vegetarian. The combination of yoghurt, zucchini, black garlic and lemon oil is a particularly original and well-balanced dish. The charming Brunnenhof is a lovely seclud
135m
2
Schiller's Manufaktur
Classic Cuisine, Mediterranean Cuisine · ★ Michelin
€€€
Culinary excellence is guaranteed at Hotel Stein, thanks to chef-patron Mike Schiller and his dishes based on high-quality ingredients. Available by pre-order with 24 hours' notice, the four-course surprise menu "PhantasTisch" showcases the chef’s passion for inventive plant-based cuisine, with the possibility of adding a fish or meat course. The wonderfully aromatic "vegetable essence" is always an optional extra. As an alternative to the set menu, there is an à la carte selection of French classics that boast impressive depth of flavour and character – standouts include the remarkably robust
1.5km
3
Gotthardt's by Yannick Noack
Modern Cuisine, Creative · ★★ Michelin
€€€€
Exclusivity is a word that comes to mind when thinking about this small restaurant in the Fährhaus hotel: a prime location on the Moselle riverfront, an elegant, upscale interior accommodating only 20 diners. Four of these are at the Chef's Table in the open kitchen, which is visible from every corner. Right at the pass, the chefs welcome you with a first pre-dinner drink. The culinary reins are held by Yannick Noack, previously acclaimed for his work at PURS in Andernach. He serves up a modern and creative take on classic cuisine. Dishes such as Breton sole with Savoy cabbage, red pepper and
2.7km
4
Die Traube
Seasonal Cuisine, Mediterranean Cuisine
€€
In the centre of the village, this half-timbered house dating from 1647 is a real gem. It is home to this restaurant run by Anita and Stefan Schleier with great dedication since 2001. The cosy atmosphere and traditional decor are as compelling as the ambitious Mediterranean cuisine based on carefully selected seasonal produce. Mouthwatering dishes include salmon with wild garlic risotto and melted tomatoes or "variation of veal with peas and carrots". There is also a well-curated wine list. The terrace in front of the old barn is another lovely feature. Tip for motorists: Public car park just
4.7km
5
Zur Linde
Farm to table, Country cooking
€€
The fifth generation is now in charge of this family-run establishment. Sandra and Marco Linden are committed to creating a charming atmosphere and serving good food here. She courteously and competently oversees the service; he cooks up tasty regional and seasonal dishes, which are always modern in inspiration – served as a set menu or À la carte.
7.6km
1
2
3
4
5
Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.