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Leon doro

Name: Leon doro
Address: Viale Antonio Fratti 4, Parma, IT

★·8.1/ 10Recommended

·Hotels

📍Viale Antonio Fratti 4 · Parma ↗

Pets allowedInternet accessFree wired internetRestaurant

Review

Guest scores & sentiment

From — guest reviews · multi-source

Dimension scores · cross-source

Location9.0

Service8.2

Wi-Fi8.1

Cleanliness8.0

Value7.8

Rooms7.6

Facilities7.4

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DiningSights

Inkiostro

Creative, Contemporary · ★ Michelin

€€€€

Calabrian chef Salvatore Morello brings a breath of fresh air to the city synonymous with gastronomy. Drawing on an international background, he presents a cuisine that weaves together recipes and ingredients from diverse culinary worlds, united by finesse, personality, and a striking cohesion. Exceptional raw materials, occasionally accented by exotic notes, find precise balance in every course. Special mention goes to the bread program: the loaf, crafted from sourdough and minimally refined flours and baked in a cast-iron pot, captivates with its pronounced crust and unexpected lightness. Eq

2.3km

Brisla Trattoria

Emilian, Regional Cuisine · Bib

€€

A contemporary trattoria where you can enjoy some of the region’s delicious specialities, all of which are faithfully reproduced with maybe just a hint of modern flavour – this is one of the most interesting restaurants in central Parma! We particularly enjoyed the bomba di riso (stuffed rice pie) with pigeon ragù, as well as the fresh pastas and the roast meat stuffed with roast potatoes.

1.2km

I Tri Siochètt

local · Bib

€

At the edge of the city, just off the ring road, this quintessential trattoria features spacious dining rooms where a familial, informal atmosphere prevails, while from the kitchen arrive the pillars of Parmesan tradition, executed at an excellent level: flavorful dishes crafted from predominantly local products. Among the unmissable offerings, the anolini in capon broth, savory and satisfying, as well as the pork cheeks in lemon cremolade with cream of garbanzo beans.

4.5km

Osteria del 36

Emilian, Classic Cuisine

€€

The Osteria del 36 traces its roots to 1880 and owes its name to a curious tradition: wine was once sold here at 36 cents a litre. Today it presents a cuisine firmly anchored in the Emilian tradition, set alongside touches of a more contemporary flavour, as in the crispy loin of rabbit with Prosciutto di Parma, cream of onions, carrots and cardoncelli mushrooms. A deep affinity with the world of wine is reflected in a list that is well-constructed, carefully considered and of reliable quality, conceived to complement each dish to its best advantage.

761m

Meltemi

Seafood

€€€

This small restaurant boasts an enviable location on a small square, with an outdoor terrace which is perfect for summer evenings. Here, the talented chef focuses on fish in all its guises, including raw options and tartares, all served with delicious accompaniments that bring out the full flavour of the fish. Homemade pasta also features, such as pappardelle with raw and cooked prawns, as well as burrata, plus main courses that include a superb, delicate mullet dish. A choice of excellent Italian sparkling wines and champagnes, also available by the glass, completes the picture.

916m

Parizzi

Creative

€€€

Based around carefully chosen ingredients sourced from the best local producers, the cuisine served at this restaurant is light and yet tasty. You’ll find typical Parma dishes on the menu here alongside more creative fare, with a slight emphasis on fish and seafood although meat and game (one of the chef’s passions!) also make an appearance. Together with his wife Cristina who oversees the front of house, chef Marco Parizzi continues his family’s tradition of providing a warm welcome and excellent cuisine. Guestrooms (this is a convenient central location) are also available.

1.1km

Trattoria Ai Due Platani

Emilian, Traditional Cuisine · Bib

€€

One of the most celebrated venues in the province, this restaurant set in a tranquil country hamlet just outside the city requires reservations well in advance. The cuisine is firmly rooted in the land, yet never shies from a creative impulse, which emerges in both flavor and contemporary plating. Among the more contemporary offerings, the tender Apennine gray rabbit stands out: presented as an elegant terrine, accompanied by olive crumble, potato millefeuille, and peppers. A harmonious, delightful dish!

5.9km

Cocchi

Emilian, Traditional Cuisine

€€

This restaurant adjoining the Daniel hotel is the town’s pride and joy. Here, two quiet, rustic-style dining rooms provide the backdrop for typical Parma specialities that change with the passing seasons – the “tortelli alle erbette” (tortelli pasta with herbs) with parmesan and melted butter is particularly delicious – all accompanied by an excellent choice of wines. Booking in advance is highly recommended as the restaurant is extremely popular with visitors and locals alike.

1.8km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Leon doro

Guest scores & sentiment

Room types · 6

Deluxe Room

Deluxe Twin Room

Large Double Room

Single Room with Private Bathroom

Single Room with Private External Bathroom

Standard Single Room with Shared Bathroom

Facilities · 4

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