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Toyoko Inn Nara Shin Omiya Station

Name: Toyoko Inn Nara Shin Omiya Station
Address: 4-3-2, Shibatsuji-cho, Nara, Nara, 630-8114, Nara, JP

★★★·8.5/ 10Recommended

TToyoko Inn·Toyoko Inn Club Card·Hotels

📍4-3-2, Shibatsuji-cho, Nara, Nara, 630-8114 · Nara ↗

📞0742-22-5466·Official site ↗

139 rooms· Check-in 03:00 PM / out 10:00 AM

Free breakfast24-hour front deskFree WiFiDesignated smoking areaFree buffet breakfastFree breakfastAll 11 facilities +

Review

Official

Toyoko Inn Nara Shin-Omiya Ekimae provides flawless service and all the necessary facilities for visitors. Stay connected with your associates, as complimentary Wi-Fi is available during your entire visit. When arriving by car, take advantage of the hotel's convenient on-site parking facilities. The hotel offers reception assistance, including luggage storage, to ensure guest satisfaction. Whether you're here for an extended stay or simply require fresh garments, the hotel ensures your cherished travel attire remains spotless and accessible with the convenience of laundromat located on the premises. In order to ensure the utmost level of relaxation, the guestrooms feature an inviting design and are equipped with all basic necessities, creating a delightful stay experience. To ensure your satisfaction, certain rooms in the hotel come fitted with air conditioning for a more pleasant stay. Rest assured, quenching your thirst is not a concern with a refrigerator available in select accommodations. You'll be pleased to know that select guest bathrooms offer bathroom amenities such as a hair dryer, ensuring a comfortable stay. Each day, arise to a delightful complimentary morning meal at Toyoko Inn Nara Shin-Omiya Ekimae. Various excellent meal offerings at hotel ensure that enticing and easily accessible options are constantly available.

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Room types · 11

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RoomPremium Plus Room, Non Smoking

Premium Plus Room, Non Smoking

1 × Double bed10 ㎡up to 3

1 Double Bed108 sq feet Layout - Bedroom Internet - Free WiFi 25+ Mbps Sleep - Bed sheets Bathroom - Private bathroom, shower/tub combination, a toilet with electronic bidet, and slippersComfort - Air conditioning, heating, and fresh bed sheets every 4 days Need to Know - Weekly housekeeping, no cribs (infant beds) or rollaway/extra beds availableNon-Smoking

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RoomBasic Room, Non Smoking

Basic Room, Non Smoking

1 × Double bedup to 2

1 Double BedInternet - Free WiFi 25+ Mbps Sleep - Bed sheets Bathroom - Private bathroom, shower/tub combination, a toilet with electronic bidet, and slippersComfort - Air conditioning, heating, and fresh bed sheets every 4 days Need to Know - Weekly housekeepingNon-Smoking

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Basic Room, Smoking

1 × King bedup to 3

1 King BedInternet - Free WiFi 25+ Mbps Sleep - Bed sheets Bathroom - Private bathroom, shower/tub combination, a toilet with electronic bidet, and slippersComfort - Air conditioning, heating, and fresh bed sheets every 4 days Need to Know - Weekly housekeepingSmoking

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Basic Room, Smoking

1 × Double bedup to 2

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Economy Room, Non Smoking

2 × Twin bedup to 2

2 Twin BedsInternet - Free WiFi 25+ Mbps Sleep - Bed sheets Bathroom - Private bathroom, shower/tub combination, a toilet with electronic bidet, and slippersComfort - Air conditioning, heating, and fresh bed sheets every 4 days Need to Know - Weekly housekeepingNon-Smoking

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RoomEconomy Room, Non Smoking

Economy Room, Non Smoking

1 × Double bedup to 3

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Economy Room, Smoking

1 × Double bedup to 3

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RoomEconomy Room, Smoking

Economy Room, Smoking

2 × Twin bedup to 2

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RoomStandard Room, Non Smoking

Standard Room, Non Smoking

2 × Twin bedup to 4

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RoomStandard Room, Non Smoking

Standard Room, Non Smoking

1 × King bedup to 3

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Standard Room, Smoking

2 × Twin bedup to 4

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Nearby & map

DiningSights

Wa Yamamura

japanese · ★ Michelin

¥¥¥

The restaurant’s name combines the owner-chef’s surname with ‘wa’ (harmony), expressing both his reverence for Japanese cuisine and his wish for guests to relax over the meal. His culinary techniques and spirit of hospitality were honed in a ryotei. Flowers are personally arranged and seasonal tableware selected to welcome guests. The cuisine is kaiseki, visually refined. Sashimi is presented in a bowl of ice, while the hassun is variously arranged with cherry blossoms in spring or seasonal leaves in autumn, evoking the changing seasons.

167m

GOKAN UOGIN

Japanese · ★ Michelin

¥¥¥

Pursuing ‘Japanese food for all five senses’, the chef makes fish and rice the pillars of his menu. To ensure guests can fully experience the cooking process, kitchen staff and diners face each other over a counter. Smoky aroma wafts from fish on the charcoal grill; steam billows from the rice pot. The rice dish ending the meal is Nara’s Hinohikari, freshly cooked and presented in bowls made by the chef himself. A chance to give thanks for the blessings of Yamato and to enjoy them with all five senses.

422m

LA TRACE

French · ★ Michelin

¥¥¥

The concept is ‘together with nature’. The chef takes inspiration from ingredients he sources from producers with whom he has strong relationships. Vegetables, river fish, meat, tea; all cultivated in the natural beauty of Nara. The breath of each season and the chef’s passion find clear expression in the prix fixe offerings. Menus list ingredients only. The chef loves to share the features of each terroir, the personalities of the food producers, and anecdotes about cooking.

732m

NARA NIKON

Japanese · ★★ Michelin

¥¥¥

‘Nikon’, meaning ‘live to the full in this moment’, was the principle advocated by Zen master Dogen Zenji (1200–1253). Every day in his kitchen the chef displays the sincere devotion to Japanese cuisine he has had ever since he began at the bottom of the ladder. He focuses above all on the right timing for handling his ingredients: when to prep, when to slice, and so on. Serving at just the right temperature is vital as well. This craftsman’s spirit of applying every ounce of effort in the present moment is reflected in the name of the restaurant.

1.7km

akordu

Innovative · ★★ Michelin

¥¥¥

‘Akordu’ is Basque for ‘memories’. Chef Hiroshi Kawashima invokes memories from his ingredients, encapsulating messages in his cooking. Each course in the prix fixe meal comes with a card; menu names are akin to story titles. Kawashima interprets the history and cultural topography of Nara through a modern Spanish sensibility cultivated in Basque country. Cuisine bursting with creativity, beautifully prepared and arranged.

2.2km

Tsukumo

Japanese · ★★ Michelin

¥¥¥¥

Falling in love with the cultural landscapes of Nara, the chef opened his restaurant in Naramachi, where he weaves the history and customs of the Yamato region into his menu like a story. The source of his originality lies in the imaginative and creative skills he cultivated overseas. When combined with the skills he honed along the way, the result is a cuisine of refreshing novelty. Ingredients from Buddhist vegetarian dishes and Western cuisine are incorporated, telling the tale of his gastronomic journey. Passion for his craft drives the chef to take Japanese cuisine to new levels.

2.4km

Oryori Hirooka

Japanese · ★ Michelin

¥¥¥

The history and culture of Nara, told through the local cuisine. The chef makes a special effort to showcase the ingredients of Gojo, the city of his birth. Vegetables gathered each morning bring freshness and vibrancy to the menu; Hinohikari rice is used to make iimushi or steamed mochi rice with seasonal toppings, and takikomi-gohan, or mixed rice. The dishes, hot and fragrant, are served over a counter of Yoshino cedar. The chef enthusiastically shares the stories behind his creations, to ensure diners get a feeling for the landscape where their food comes from, and the people who grew or r

1.8km

Okada

Japanese · ★ Michelin

¥¥¥

Great care goes into preparations, while the menu reflects traditional annual events, presented with genuine hospitality. The chef faithfully carries on the techniques he learned at Osaka‘s Masuda. The way he continually builds on the reputation of the restaurant by working closely with the chefs is also inherited from his mentor. Hassun is arranged on platters, expressing the beauty of Japanese cuisine. Guided by the maxim ‘Challenge yourself with conviction rather than chasing trends’, the chef carries on the techniques and spirit cultivated over the years.

1.9km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Toyoko Inn Nara Shin Omiya Station

Room types · 11

Premium Plus Room, Non Smoking

Basic Room, Non Smoking

Basic Room, Smoking

Basic Room, Smoking

Economy Room, Non Smoking

Economy Room, Non Smoking

Economy Room, Smoking

Economy Room, Smoking

Standard Room, Non Smoking

Standard Room, Non Smoking

Standard Room, Smoking

Facilities · 11

Nearby & map