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Days Inn by Wyndham Fuzhou Mingcheng

Name: Days Inn by Wyndham Fuzhou Mingcheng
Address: Level 1-4 Shops, Fuzhou, Fujian, 350015, Fuzhou, CN

★★

·Hotels

📍Level 1-4 Shops, Fuzhou, Fujian, 350015 · Fuzhou ↗

📞+86-591-38109888

Check-in 02:00 PM / out 12:00 PM

Guest education on local ecosystems and cultureLED light bulbsEnergy-saving switchesElevatorChange of towels (on request)Change of bed sheets (on request)All 10 facilities +

Review

Guest scores & sentiment

From — guest reviews · multi-source

Dimension scores · cross-source

Service8.8

Facilities8.8

Cleanliness8.8

Surroundings8.8

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Room types · 6

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

RoomDeluxe Room, 1 King Bed, Non Smoking

Deluxe Room, 1 King Bed, Non Smoking

1 × King bedup to 2

1 King BedComfort - Fresh bed sheets (on request) and fresh towels (on request)Eco-friendly - Energy-saving switches, recycling bin, and LED light bulbsNon-Smoking

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Deluxe Room, 2 Twin Beds, Non Smoking

2 × Twin bedup to 2

2 Twin BedsComfort - Fresh bed sheets (on request) and fresh towels (on request)Eco-friendly - Energy-saving switches, recycling bin, and LED light bulbsNon-Smoking

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RoomDeluxe Suite, 2 Twin Beds, Non Smoking

Deluxe Suite, 2 Twin Beds, Non Smoking

2 × Twin bedup to 2

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RoomRoom, 1 King Bed, Non Smoking

Room, 1 King Bed, Non Smoking

1 × King bedup to 2

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Superior Room, 1 King Bed, Non Smoking

1 × King bedup to 2

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Superior Room, 2 Twin Beds, Non Smoking

2 × Twin bedup to 2

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Nearby & map

Dining

Jiangnan Wok ‧ Rong

Huaiyang · ★ Michelin

¥¥¥

The interior sports a tasteful green colour scheme with plant motifs and fish scale tiles for a style poised between Jiangnan and Fuzhou. In the same vein, the menu features authentic Huaiyang classics alongside Fujian produce and Minnan twists. Braised yellow croaker ‘lion’s head’ meatball impresses with rich silky texture and deep umami. Consider pre-ordering the ginger eight-treasure duck. Each of the 12 private rooms is equipped with tea serving facilities.

11.1km

Xingxian (Mawei)

Seafood · Bib

¥¥

This is the first restaurant of the chain which opened its doors in 1995. Diners make their choice from live fish tanks, but the restaurant also offers a splendid lineup of traditional Fujian fare. Lychee pork, Fuzhou’s own sweet and sour pork, is half-fatty pork coated in starch, deep-fried till crispy, and tossed in a sweet and sour glaze. Puxian lor mee is prized for its wide range of toppings that deliver layers of flavours and textures.

7.4km

A Xin Xian Lao (Gongnong Road)

Noodles · Bib

This no-frills shop is famous for lao hua, or Fujian-style noodle soup. First, pick your noodles from the 18 choices, then choose your toppings from dozens of options, ranging from offal and blood curd to oyster and squid. Made fresh daily, their MSG-free pork bone broth boasts depth and umami. Feel free to sprinkle scallion, coriander, pickles and fried garlic on top. Beef brisket fat dressed in a mildly spicy sauce is also a good choice.

7.7km

Yu Xian Lou

Seafood · Bib

¥¥

For over 10 years, this restaurant has been serving live seafood alongside a range of Fuzhou dishes. Only private rooms are available and there is no paper menu – diners are asked to pick their own seafood from the live fish tank. What sets it apart from the competition is its obsession with rare seafood and exotic ingredients. Try sautéed clam worms with flowering chives that taste meaty and smoky, or buttery skate liver in lotus leaf buns.

8.3km

Wenru No.9

Fujian · ★ Michelin

¥¥

The restaurant is located in a historic area where many famous scholars lived during the North Song Dynasty. The interior sports original architectural details, while the menu pays homage to traditional Fujian food culture. The head chef has been cooking professionally for over 30 years; his sliced conch in red vinasse sauce accentuates the briny-sweet taste of the sea snail. Hand-pounded rice cake is the perfect companion to any seafood dish.

13.3km

Hatter

European Contemporary · ★ Michelin

¥¥¥¥

The owner, a returnee from Australia, has worked closely with the chef to develop two tasting menus that mirror the seasons. Bearing a strong European slant, the menus star first-rate produce from around the world, occasionally featuring the local condiments for which Fuzhou is famous, such as red wine lees and laver. The owner also doubles as the sommelier – ask him to pair the food with libations from the extensive wine list.

13.3km

Mei Ya Bo Hua Sheng Tang

Small eats · Bib

In 1937, Grandpa Chen started hawking his sweet peanut soup with a bamboo pole on his shoulder. Today, his grandchildren make the rustic sweets just as he did, but serve them in a neat cosy room at affordable prices. The peanut soup tastes divine, hot or chilled, as melt-in-the-mouth peanuts impart a lingering nuttiness. Taro paste is also well crafted and sports a velvety texture and robust flavour. The toasted sesame topping is to die for…

8.9km

Shan Hai Nan Yan

Fujian · Bib

¥¥

Just a stone's throw from the famous Yongde Guild Hall, this restaurant in the Shangxiahang Historical District is made up of the restored buildings housing private rooms, a main dining room and a tea parlour. The menu is mostly Fujianese, with a few Cantonese options and original creations. The Yongchun white duck soup impresses with deep herbal aromas; the Xiamen Sha Cha seafood hot pot with abalone, squid, oysters and shrimps is too good to miss.

9.7km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Days Inn by Wyndham Fuzhou Mingcheng

Guest scores & sentiment

Room types · 6

Deluxe Room, 1 King Bed, Non Smoking

Deluxe Room, 2 Twin Beds, Non Smoking

Deluxe Suite, 2 Twin Beds, Non Smoking

Room, 1 King Bed, Non Smoking

Superior Room, 1 King Bed, Non Smoking

Superior Room, 2 Twin Beds, Non Smoking

Facilities · 10

Nearby & map