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Ohayo Ikebukuro

Name: Ohayo Ikebukuro
Address: Ikebukurohoncho 1-2-5, Toshima, Tokyo, Tokyo, 170-0011, Tokyo, JP

★★·8.3/ 10Recommended

·Hotels

📍Ikebukurohoncho 1-2-5, Toshima, Tokyo, Tokyo, 170-0011 · Tokyo ↗

Check-in 03:00 PM / out 10:00 AM

Express check-outExpress check-in/check-outFree WiFiDesignated smoking areaExpress check-outShared microwaveAll 8 facilities +

Review

Overview · AI

Ohayo Ikebukuro is a boutique hotel located in the vibrant Ikebukuro district of Tokyo, offering convenient and practical accommodation for travelers. Situated near Ikebukuro Station, the hotel provides easy access to major shopping centers, department stores, and diverse dining options, making it ideal for both business and leisure guests. The rooms feature modern, minimalist designs focused on comfort and functionality, ensuring a restful stay with essential amenities. While not a luxury resort, the hotel emphasizes efficient service and clean, well-maintained facilities that meet the needs of contemporary travelers. It is particularly suitable for frequent flyers and independent explorers seeking high value and a central location. Guests frequently praise its strategic position and cozy atmosphere, noting its reliability as a base for exploring western Tokyo. With a focus on practicality and comfort, Ohayo Ikebukuro delivers a stable and satisfying experience for those looking to immerse themselves in the city's dynamic urban rhythm without compromising on convenience.

Guest scores & sentiment

From — guest reviews · multi-source

Dimension scores · cross-source

Cleanliness7.8

Facilities7.6

Surroundings7.4

Service7.2

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Room types · 6

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

OHAYO IKEBUKURO 101

4 × Futon Mat26 ㎡up to 4

4 Twin Futons280 sq feet, located on the ground floor Layout - 2 bedrooms Internet - Free WiFi Entertainment - 42-inch Smart TV with digital channelsFood & Drink - Refrigerator and electric kettle Sleep - Bed sheets Bathroom - Private bathroom, slippers, and a shower with a rainfall showerheadPractical - Laptop workspace and wardrobe or closetComfort - Climate-controlled heating and air conditioningNon-Smoking

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OHAYO IKEBUKURO 103

2 × Futon Mat20 ㎡up to 2

2 Twin Futons215 sq feet Internet - Free WiFi Entertainment - 42-inch Smart TV with digital channelsFood & Drink - Refrigerator and electric kettle Sleep - Bed sheets Bathroom - Private bathroom, slippers, and a shower with a rainfall showerheadComfort - Climate-controlled heating and air conditioningNon-Smoking

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OHAYO IKEBUKURO 104

2 × Futon Mat20 ㎡up to 2

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OHAYO IKEBUKURO 105

2 × Futon Mat20 ㎡up to 2

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OHAYO IKEBUKURO 106

2 × Futon Mat20 ㎡up to 2

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OHAYO IKEBUKURO 102

2 × Futon Matup to 2

2 Twin FutonsInternet - Free WiFi Entertainment - 42-inch Smart TV with digital channelsFood & Drink - Refrigerator and electric kettle Sleep - Bed sheets Bathroom - Private bathroom, slippers, and a shower with a rainfall showerheadComfort - Climate-controlled heating and air conditioningNon-Smoking

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Nearby & map

DiningSights

Japanese Ramen Gokan

Ramen · Bib

The food looks great, the aroma whets the appetite, the flavour captivates: this ramen sets all five senses tingling. The word ‘Japanese’ in the shop’s name indicates that this is authentic Japan-made ramen; the name is written in Latin script to proclaim Japan’s comfort food to the world. Flavours of each region come together in a single bowl: salt ramen with shijimi and hamaguri clams; soy-sauce ramen with free-range chicken and kombu. Ceramic bowls handmade by a potter are used instead of porcelain. From ingredients to dining ware, the shop revisits the bounty and wonder of Japanese food cu

615m

Negima

Japanese · Bib

¥¥

Negima-nabe, a tuna and spring onion stew, is a tradition handed down since the days of the shoguns. At a time when lean meat was treasured, this stew was contrived as a way of lightening the texture of toro, the fatty cut of tuna. Enchanted with Edo-era cooking, the proprietress of Negima revived it. True to original recipes, the dish uses neither kombu nor mirin. The meal ends with ‘pepper rice’, a dish of fresh-cooked rice seasoned with broth from the pot and pepper. Sample the pure cooking that true Edo-ites have always loved.

1.4km

Sosakumenkobo NAKIRYU

Ramen · Bib

‘Nakiryu’ means ‘roaring dragon’. The name is rich with meaning: it’s a reference to the dragon of Yakushido Hall in the Nikko Toshogu Shrine, to hopes for business growth, and to the couple who craft bowls of ramen together in perfect sync, both born in the Year of the Dragon. Dandan noodles create a synergy of flavours—layering meat miso, Chinese sesame paste, and chilli oil for a deep, amplified umami. Soy-sauce ramen owes its elegant flavour to its soup, drawn from whole chicken and oysters. À la carte items such as steamed chicken with spicy sauce and shrimp wontons exemplify experience w

1.7km

Katchar Batchar

Indian · Bib

From the north, butter chicken; from the west, pork vindaloo; shrimp curry from the south – such a lineup of flavours from every region of India adds breadth to the joy that is Indian cooking. Tandoori chicken and vegetables are cooked using the radiant heat of a tandoor. For spices, the basic triad is cumin, coriander and turmeric. To keep the flavours of meats and vegetables at the fore, the number of spices is kept to a minimum.

1.8km

Mejiro Shunkotei

Yoshoku · Bib

¥¥

‘Novel yet nostalgic Western food’ is the theme here. Hamburger steaks with dollops of demi-glace sauce and gratin dressed in silky smooth béchamel sauce are prepared in time-honoured ways, bringing back the flavours of the good old days. Decompression-prepared salad offers rich flavours and uniquely fresh textures. Unchanging methods combine with advanced cooking techniques declare a new approach to Western favourites.

2.0km

Mejiro Zorome

Unagi / Freshwater Eel · Bib

¥¥

Unagi are dressed, skewered and grilled over high-grade charcoal. From the counter seats, the whole series of cooking scenes can be observed. The unagi are kept alive in purifying tanks until they are dressed, then dipped three times in sauce and grilled Edo-style. Sauce is used sparingly, letting the flavour of the fish speak for itself. Rice cooked somewhat firm, and freshly ground sansho pepper deliver a distinctive touch. Skilful restraint shows in the short steaming time and sparing use of sauce.

2.0km

Soba Osame

Soba · Bib

¥¥

With close cooperation with food producers as his creed, the chef devotes himself to his 100% buckwheat juwari soba. He only uses ingredients native to Japan, to convey the charm of old-school soba. Depending where his ingredients come from, his soba may be served on a wickerwork tray, and may be either coarse-ground or ground with husks included. His inquiring mind drives him to check each day’s soba, adjusting thickness and serving temperature according to its nature. His diligent application is raising soba to new levels, as his many regulars would agree.

2.1km

Matsunozushi

Sushi · Bib

¥¥

Sushi items lined up inside a glass display case ooze Showa-era ambience. A sushi shop of the old school, and that’s how the chef likes it. Cutting and serving the sushi himself, the chef offers everything from omakase set menus to à la carte. Tuna is marinated in soy sauce; conger eel is coated in a thick, sweet eel sauce; and egg is served ‘kurakake’ or ‘saddle-style’: layered into a cake and split over a bite-sized mound of vinegared rice. The character for ‘sushi’ combines the characters for ‘fish’ and ‘delicious’. The pursuit of essential Edo style expresses the chef’s pride in his craft

2.6km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Ohayo Ikebukuro

Guest scores & sentiment

Room types · 6

OHAYO IKEBUKURO 101

OHAYO IKEBUKURO 103

OHAYO IKEBUKURO 104

OHAYO IKEBUKURO 105

OHAYO IKEBUKURO 106

OHAYO IKEBUKURO 102

Facilities · 8

Nearby & map