LA DOLCEVITA SPA Chambre privative
·Bed and breakfasts
WiFi availableAir conditioningHeatingHot tub/JacuzziFree WiFiBarber/beauty shopAll 21 facilities +
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Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Double Room with Spa Bath
1 × Large bed(s) (King size)43 ㎡up to 2
Guests will have a special experience as this double room features a hot tub, a spa bath and a fireplace. Providing free toiletries and bathrobes, this double room includes a private bathroom with a walk-in shower. Meals can be prepared in the well-fitted kitchenette, which comes with a refrigerator, kitchenware and a microwave. The spacious air-conditioned double room provides a flat-screen TV with cable channels, a private entrance, a tea and coffee maker, a seating area as well as an inner courtyard view. The unit offers 1 bed.
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Facilities · 21
All facilities & services listed by the hotel (aggregated across sources).
WiFi availableAir conditioningHeatingHot tub/JacuzziFree WiFiBarber/beauty shopShared lounge/TV areaMinimarket on siteFruitsSpa/wellness center servicesCoffee Shop on siteStaff adhere to local safety protocolsPhysical distancing rules followedCashless payment availableContactless check-in/check-outInvoice providedShared stationery like menus, pens are removedProcess in place to check health of guestsFace masks for guests availableNon-smoking roomsNon-smoking throughout
N
Nearby & map
Dining
1
Épicéa
Modern Cuisine
€€€
In a narrow street near the Doubs, this couple, who earned their stripes in prestigious establishments, work in tandem in the open kitchen, occasionally venturing out to serve diners. Their single set menu, based on carefully selected seasonal produce and enhanced by wild-picked ingredients, is akin to a natural history lesson: carrot / marjoram / plantain / burnet / bay leaf; black pork / pumpkin / poultry jus / spring onion oil; beetroot / raspberry / coriander / iced nougat.
227m
2
Loiseau du Temps
Modern Cuisine, Traditional Cuisine
€€
In a former 18C grain store, this imposing vaulted dining room, dotted in contemporary details, is the Besançon HQ of the Bernard Loiseau Group. The menu highlights produce and recipes from Bourgogne-Franche-Comté: mushroom pie, blanquette-style chicken in vin jaune, cabbage stuffed in Morteau sausage… Each dish is painstakingly plated and packed in flavour. A wickedly irresistible dessert trolley winds up this gourmet feast.
266m
3
Les Gamins
Modern Cuisine
€€
This buzzy contemporary restaurant in the heart of the city is eminently welcoming – terracotta walls, wooden tables, velvet-upholstered chairs and unusual light fixtures using bicycle wheels and exposed light bulbs. The dishes, largely inspired by the market, are deftly crafted: snails in bacon and époisses cheese; confit pork cheeks, chorizo and cream of sweet onions… The wine list is predominantly organic and stars Burgundy and Jura vintages.
393m
4
Le Saint-Pierre
Traditional Cuisine
€€€
Savour fine dining with a predominance of fish dishes and quality produce in an elegant setting of open stonework and modern touches. The St - Pierre makes for an idyllic experience!
416m
5
Le Saint Cerf
Modern Cuisine
€€
"This contemporary bistro with a pleasant interior proposes tasty food rife with various influences, including Asian touches, skilfully handled from start to finish, without ostentation. Add to that a distinct tendency towards the ""natural"" (seasonality, ingredients) and a handful of vegetarian dishes and you get an ambassador of the Besançon's revival. "
570m
6
Le Sauvage
Modern Cuisine
€€
At the foot of the Vauban Citadel, this opulent hotel occupies the former convent of the Poor Clares. Antique parquet floors and starched tablecloths set the elegant scene, further enhanced by a magnificent terrace overlooking the park. The gifted chef crafts a modern score.
1.2km
7
Le Manège
Modern Cuisine
€€
At the foot of the citadel, this former military riding arena specialises in delicate, flavoursome fare rich in regional twists (such as a mushroom crust cooked in vin jaune or their amazing sliced black pudding). The self-taught chef is a stickler for perfection – as the first and last bite will confirm.
1.4km
8
Prélude
Modern Cuisine
€€
Far more than a prelude, this is a full-blown symphony! Now established in a spruce traditional building, Élodie Ouchelli and Thibault Étienne practiced their scales in top star restaurants, among which that of Romuald Fassenet. The virtuoso chef, whose talent is a masterclass in culinary subtlety, composes harmonious dishes in which first-class local produce plays the leading role. Several tables of the contemporary dining room provide a view of the chef at work in the kitchen.
17.1km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.