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Staycation Partel

Name: Staycation Partel
Address: Hai Phong Road, Kowloon, HK

★★★

·Guest houses

Wheelchair accessibleFront desk (limited hours)Housekeeping on requestChange of towels (on request)Change of bed sheets (on request)

Review

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Room types · 5

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Signature Room, 1 Double Bed, Non Smoking

up to 2

1 Double BedIndividually decorated room Layout - Bedroom and dining areaInternet - Free WiFi 250+ Mbps (good for 3–5 people or up to 10 devices) Entertainment - 36-inch TV with cable channelsSleep - Premium bedding, a down duvet, and a pillow menu Bathroom - Private bathroom, separate bathtub and shower, and rainfall showerheadPractical - Laptop workspaceComfort - Fresh bed sheets (on request), fresh towels (on request), and air conditioningNeed to Know - Housekeeping on request, no cribs (infant beds) or rollaway/extra beds availableNon-Smoking, pet friendly

Rates / book on FlyerTrip →

Signature Room, 1 Double Bed, Non Smoking

up to 2

Rates / book on FlyerTrip →

Signature Room, 1 Double Bed, Non Smoking

up to 2

Rates / book on FlyerTrip →

Signature Room, 1 Double Bed, Non Smoking

up to 2

Rates / book on FlyerTrip →

Signature Room, 1 Double Bed, Non Smoking

up to 2

Rates / book on FlyerTrip →

Nearby & map

DiningSights

T'ang Court

Cantonese · ★★★ Michelin

$$$

Comfort and luxury partly explain the popularity of this firm favourite with foodies, thanks to plush fabrics, beautifully dressed tables and Chinese art, but the skill and experience of the kitchen team also play a role. Their soups made with top-notch ingredients win the hearts of countless connoisseurs. Double-boiled Silkie chicken soup with dried scallop and abalone stands out with deep, complex umami. Other specialities include Peking duck and baked stuffed crab shell.

182m

Sun Tung Lok Chinese Cuisine

Cantonese · ★ Michelin

Chinese

358m

Lai Ching Heen

asian · ★★ Michelin

$$$

Chinese

611m

Imperial Treasure Fine Chinese Cuisine (Tsim Sha Tsui)

Cantonese · ★ Michelin

This branch of the Singapore-based brand is housed at an iconic skyscraper overlooking the harbour. The stylish dining room is embellished with subtle Chinese motifs, such as ceramic Koi carps and calligraphy. Live seafood is a must – try steamed lobster in chicken fat and Huadiao wine on a bed of silky egg white custard. The winey aromas are mesmerising. Hand-crafted dim sum is another unmissable highlight at lunch.

220m

Épure

French Contemporary · ★ Michelin

$$$

Have a drink on the patio before sampling a line-up that is French in essence but enhanced by subtle Asian touches. The Singaporean chef honed his skills in top establishments around Europe and Asia. He ingeniously matches flavours and textures in precisely executed dishes that are not overly fancy. The two tasting menus are paired with carefully curated wines. The next-door cafe is a great spot for afternoon tea.

318m

Sushi Takeshi

Sushi · ★ Michelin

$$$$

Chef Kin’s stints at famous sushi-ya in Hong Kong and Japan explain his exceptional sushi making skills and artistry. According to the oiliness of each fish, he pairs it with rice dressed in one of his two vinegar blends. A single omakase menu is served, composed entirely of ingredients flown in from Japan, such as umami-laden kuruma prawn that is perfectly cooked and boasts bouncy, juicy flesh. The lunchtime menu is a bargain. By reservation only.

320m

Fu Ho

Cantonese · ★ Michelin

$$$

Thanks to his considerable experience and skilfully executed dishes, the head chef has been enticing diners back here for over a decade. Named after the owner, the signature Ah Yung abalone is slowly braised in a secret sauce for up to 20 hours. Fried hump-head garoupa served in a claypot is perfumed with ginger, garlic, scallion and cilantro and boasts bouncy skin and crisp tasty meat. The dining room feels elegant and relaxing.

327m

Gaddi's

French · ★ Michelin

$$$$

Once the famed hotel's grand ballroom, Gaddi's is known for its authentic, lavish decor, warm, meticulous service and impeccably crafted dishes. With chef Anne-Sophie Nicolas at the helm – its first female chef since it opened in 1953 – the legendary institution is ushering in a new era. Expect legacy recipes jazzed up with creative twists. The pan-seared Norwegian langoustine, cooked to perfection and boasting intense umami, is the must-try.

369m

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Staycation Partel

Room types · 5

Signature Room, 1 Double Bed, Non Smoking

Signature Room, 1 Double Bed, Non Smoking

Signature Room, 1 Double Bed, Non Smoking

Signature Room, 1 Double Bed, Non Smoking

Signature Room, 1 Double Bed, Non Smoking

Facilities · 5

Nearby & map