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Plateau Prime Residence

Name: Plateau Prime Residence
Address: 5-5826, avenue du Parc, Montreal, Quebec, H2V 4H3, CA

★★★★·8.3/ 10Recommended

·Hotels

📍5-5826, avenue du Parc, Montreal, Quebec, H2V 4H3 ↗

1 rooms

No accessible shuttleEco-friendly cleaning products providedAccessible shuttleWheelchair accessible

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Room types · 4

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Comfort Apartment

2 × King bed / 1 × Sofa bedup to 6

2 King Beds and 1 Queen Sofa BedSoundproofed room Layout - 2 bedrooms and living roomInternet - Free WiFi Entertainment - 55-inch Smart TV with digital channels and NetflixFood & Drink - Kitchen with refrigerator, stovetop, oven, and microwaveSleep - Memory foam bed, blackout drapes/curtains, and bed sheets Bathroom - Shower/tub combination, free toiletries, and a hair dryerPractical - Washer/dryer, iron/ironing board, and laundry detergentComfort - Air conditioning and heatingEco-friendly - Eco-friendly cleaning suppliesNeed to Know - No cribs (infant beds) or rollaway/extra beds availableNon-Smoking

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Comfort Apartment

2 × King bed / 1 × Sofa bedup to 6

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Deluxe Apartment

2 × King bedup to 4

2 King BedsSoundproofed room Layout - 2 bedrooms and living roomInternet - Free WiFi Entertainment - 55-inch Smart TV with digital channels and NetflixFood & Drink - Kitchen with refrigerator, stovetop, oven, and microwaveSleep - Memory foam bed, blackout drapes/curtains, and bed sheets Bathroom - Shower/tub combination, free toiletries, and a hair dryerPractical - Washer/dryer, iron/ironing board, and laundry detergentComfort - Air conditioning and heatingEco-friendly - Eco-friendly cleaning suppliesNeed to Know - No cribs (infant beds) or rollaway/extra beds availableNon-Smoking

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Deluxe Apartment

2 × King bed / 1 × Sofa bedup to 8

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Nearby & map

DiningSights

Sushi Nishinokaze

Japanese, Sushi · ★ Michelin

$$$$

In the minimalist and traditional setting of a fine dining sushi counter, Japanese chef Vincent Gee has a demanding and deeply respectful approach to Edomae tradition. Fish, sourced from Japan for the most part and shored up by excellent Canadian produce, is presented at the start of service in their traditional box. Particular attention is paid to the rice, which is pesticide-free and stored in straw baskets: it is seasoned with a subtle blend of vinegars and its temperature is adjusted to the fat content of the fish. Skilful curing and marinating demonstrate confident technique, enhancing an

685m

Parapluie

Modern Cuisine, French · Bib

Half of this restaurant, which seats some 30 diners, is taken up by a marble counter that encircles the kitchen. From that vantage point, facing Chef-owner Robin Filteau Boucher, you are totally immersed in the action. His menu, inspired by French cuisine, consists of seasonally focused sharing plates, although his egg mayonnaise with lobster is a year-round fixture – removing it would cause his customers to revolt! His pared-back, elegant dishes reveal bold, balanced and masterful flavors; they are also testament to his close attention to sauces, which are one of his strong suits. Start with

764m

Limbo

Modern Cuisine · Bib

This bistro in the heart of Little Italy, a stone's throw from Jean-Talon Market, is now run by chef Harrison Shewchuk. On his concise, seasonal menu, a handful of timeless classics – such as beef tartare with beef jelly and trout roe – sit alongside a roster of dishes that change with the seasons, making particular use of vegetables sourced from a farm in the Estrie region. The chef is a fan of offal and gives it the gourmet treatment, eg breaded veal brains with sauce ravigote or devilled beef tongue. This modern cuisine with its roots in the classic French repertoire goes down a treat with

1.3km

Rôtisserie La Lune

Traditional Cuisine · Bib

A stone's throw from Mon Lapin, the owners of that restaurant have opened a different sort of eatery. Behind the large glass façade, in a lively brasserie setting, it's all about traditional rotisserie cooking. The apparent simplicity of this comfort food belies real skill. Free-range poultry is slowly spit-roasted and served with crispy fries or chicken soup with raviolini, on par with the best Italian brodi. For dessert, a maple leaf-shaped sablé biscuit contains delicate marshmallow and an intensely flavored maple caramel. The atmosphere is family-friendly at the start of the service, getti

1.3km

Mastard

Modern Cuisine · ★ Michelin

$$$

Quite a way off the beaten track, Mastard rests on the shoulders of humble and engaging chef-owner Simon Mathys, who has completed stints in the kitchens of Laurie Raphaël in Quebec City and Le Manitoba in Montréal. Accommodating some 50 diners, this restaurant with a subtly contemporary design quickly fills up (reservations required; only five services a week). The chef devises an unabashedly original carte blanche menu centered on produce from the terroir, which is often elevated by sauces, sabayon sauces and emulsions – something of a trademark of his. Every dish is made with quality ingred

2.6km

Le Petit Alep

Middle Eastern · Bib

In their inviting and colorful restaurant, sisters Chahla and Tania Frangié, honor their family's Middle Eastern heritage through their food, which draws in particular on Syrian and Armenian culinary traditions. The menu, packed with authentic and opulent flavors, features mezze for sharing: labneh, hummus, aromatic salads (including fattoush), all served with grilled pita. The beef kebabs, like many other dishes, are spiced up with fléflé, a traditional Syrian condiment (puréed red pepper, sesame, and black cumin seeds with olive oil). For the perfect finish, order the emblematic mehalabié—a

1.6km

Casavant

French · Bib

A brand-new bistro in a lively, buzzing neighborhood. Chef Charles-Tristan Prévost, previously at the renowned Le Club Chasse et Pêche, cooks up generous, meticulously prepared and indulgent bistro cuisine. He sources produce from the famous Jean Talon market nearby. The already iconic Casavant sausage and mash is a mainstay on the menu, as is the confit leek tartlet with Mornay goat's cheese and hazelnut sauce. The evening menu expands to include beef tartare and smoked mackerel, sea bass à la grenobloise, and magret de canard with cider sauce. Natural wines are well represented on the wine l

1.9km

Île Flottante

french

$$$$

In buzzy Mile End, this establishment cultivates a neighbourhood bistro vibe by way of painted wooden wall panelling and old varnished floorboards that bring to mind 19C Paris. Sean Murray Smith, born into a family established in Montreal for several generations and originally from Ireland, rolls out a distinctive culinary score. Every evening the carte blanche menu unveils a melting pot of international influences: tartare of bluefin tuna from the Pacific on a bed of squid ink-laced arborio risotto; parmigiana of fork-tender celeriac flanked by a vegan mayonnaise and fried anchovy or a new sp

420m

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Plateau Prime Residence

Room types · 4

Comfort Apartment

Comfort Apartment

Deluxe Apartment

Deluxe Apartment

Facilities · 4

Nearby & map