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509 Accommodation

Name: 509 Accommodation
Address: 509 Calle Porfirio Díaz, Oaxaca City, MX

8.7/ 10Recommended

·Hotels

📍509 Calle Porfirio Díaz · Oaxaca City ↗

Guest education on local ecosystems and cultureAir conditioningFamily roomsLuggage storageExpress check-in/check-outIroning serviceAll 39 facilities +

Review

Guest scores & sentiment

From — guest reviews · multi-source

Dimension scores · cross-source

Location9.5

Service9.0

Rooms8.5

Value8.5

Cleanliness8.3

Facilities8.1

Wi-Fi8.0

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Room types · 7

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Deluxe Family Room

1 × Double bed / 1 × Extra-large double bed (Super-king size) / 1 × Sofa bed47 ㎡up to 5

Offering free toiletries, this family room includes a private bathroom with a shower and a hairdryer. The spacious air-conditioned family room offers a flat-screen TV with streaming services, a private entrance, a mini-bar and a tea and coffee maker. The unit has 3 beds.

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King Studio with Sofa Bed

1 × Extra-large double bed (Super-king size) / 1 × Futon Mat40 ㎡up to 3

Featuring a private entrance, this air-conditioned suite consists of 1 bedroom and 1 bathroom with a shower and a hairdryer. Boasting outdoor furniture, this suite also provides a minibar, a tea and coffee maker and a flat-screen TV with streaming services. The unit offers 1 bed and 1 futon.

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Queen Studio

1 × Double bed / 1 × Futon Mat40 ㎡up to 3

Meals can be prepared in the well-fitted kitchenette, which is fitted with a refrigerator, kitchenware, a microwave and a tea and coffee maker. This air-conditioned studio features a private bathroom, a private entrance, a mini-bar as well as a patio. The unit offers 1 bed and 1 futon.

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Twin Room with Terrace

2 × Queen bed40 ㎡up to 4

The spacious twin room provides air conditioning, a private entrance, as well as a private bathroom featuring a shower and a hairdryer. A kitchenette equipped with a refrigerator, kitchenware and a microwave is available for cooking and storing food. The twin room offers a mini-bar, a tea and coffee maker, as well as a terrace and a patio. The unit offers 2 beds.

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Deluxe Room (2 Adults + 1 Child)

1 × Double bed / 1 × Sofa bed35 ㎡up to 4

The spacious double room offers a private entrance, a mini-bar, as well as a private bathroom boasting a shower and a hairdryer. The double room features a tea and coffee maker, a dining area, a wardrobe, as well as an outdoor dining area. The unit has 2 beds.

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Studio - Split Level

1 × Double bed / 1 × Sofa bed / 1 × Queen bed25 ㎡up to 4

The studio offers air conditioning, a private entrance, as well as an external private bathroom boasting a shower and a hairdryer. In the fully equipped kitchenette, guests will find a refrigerator, kitchenware, a microwave and a tea and coffee maker. The studio features a mini-bar, a seating area, as well as an outdoor dining area and outdoor furniture. The unit has 1 bed and 1 futon. Guests are required to climb steps to reach the main bed.

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Double Room with Private Bathroom

1 × Double bed18 ㎡up to 2

The double room offers air conditioning, a private entrance, as well as a private bathroom featuring a shower and a hairdryer. The unit offers 1 bed.

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Nearby & map

DiningSights

Los Danzantes Oaxaca

mexican · ★ Michelin

$$$

This Oaxaca favorite can count 25 years of history to its name, but that’s not stopping them from forging ahead with their own ideas and sense of refinement. Set in a dazzling, open-air courtyard, the space buzzes as personable servers guide locals and visitors alike. Start with a terrine of vegetables dressed with avocado puree, featuring product from the operation's organic garden north of the city, before moving to the mole sampler, which is a masterclass in sauce work. Salsa borracha is another can’t-miss sauce that shines with tender pork ribs. The tortilla and cafe dessert is a clever pl

252m

Levadura de Olla Restaurante

Mexican, Traditional Cuisine · ★ Michelin

One could spend an entire afternoon or evening in the shaded, breezy courtyard of the young talent, Chef Thalía Barrios Garcia. Colorful and creative, she channels traditional Oaxacan recipes as well as memories from her hometown of San Mateo Yucutindoo. Local produce takes priority, evident in starters like grilled squash composed with a lush pipián blanco and spearmint. The tamales, which she learned from her grandmother, are peerless. A recent version was enriched with ricotta and enrobed in a duo of moles. Heartfelt, comforting cooking can further be found in delightful preparations like a

273m

Labo Fermento

Asian · Bib

You won’t find another restaurant in Oaxaca quite like this one. Chef-owner Joseph Gilbert and his team are obsessed with fermentation and go to great lengths to make their own kimchi, shoyu, miso and more. Asian flavors course through the menu in the form of plucky pork wontons glossed in chili oil, Chinese barbecue pork buns and soothing dashi. One can’t-miss item is the fried chicken that’s marinated in shoyu, garlic and ginger and comes with a clever lemon aioli made with sardine stock. This is the kind of food best for sharing in a space that’s sunny, breezy and high-energy thanks to an o

328m

Tierra del Sol

mexican · Bib

Chef Olga Cabrera is a force to know. A stone’s throw away from the famous church in Centro Histórico, Cabrera runs three different businesses within a single building. A bakery stocked with sweets perfumes the room, while her Atoleria pours cups of coffee and hot chocolate. The actual restaurant is further back, past the comals cooking tetelas, memelas, tacos and tlayudas, and up the stairs to the shaded rooftop. While serving dishes from her childhood and classics from today, she celebrates farmers and their products, and puts their stories front and center. Salsa made tableside is a welcome

422m

La Olla

mexican · Bib

For a restaurant with decades of history behind it, La Olla looks rather ordinary and would be easy to pass by on the street without a second thought. Alas, Chef Pilar Cabrera is a name to know. A champion of traditional Oaxacan dishes and an ambassador for the region, she has run this restaurant and her own cooking school, Casa de Los Sabores, for over 20 years. A comal by the front door is your signal to start with the maiz sampler featuring squash blossom quesadillas and crispy plantain tacos smeared in a finely spiced coloradito. No meal is complete without the mole negro, which is wonderf

458m

Las Quince Letras

mexican · Bib

Mole is everywhere at Chef Celia Florián’s restaurant, which opened in 1992. You can find it served with plantains, inside large empanadas, and on top of enchiladas. But from amarillo to coloradito to verde, the one that shines brightest is her mole negro. Black as night, smoky, and tantalizingly charred, it needs nothing more except for a tortilla or a bit of rice. This recipe and many others have deep roots: Florián grew up on a farm in La Ciénega and learned to cook from her mother and grandmother. Another highlight is the wonderful garnachas istmenas, crispy masa cakes topped with tender s

582m

Xaok

Mexican · Bib

Right off a busy street, this restaurant looks like a stylish hotel from the outside. Further in, find a well-appointed dining room and a comfortable patio overseen by a friendly team that is equally happy to see you. Infused with global inspiration, the cooking here makes the most of local ingredients, prepares them with care, and presents them in style. Think roasted broccoli with hoja santa puree, gnocchi with oxtail stew, and a particularly good confit pork with mole negro and a banana and apple puree. A recent dessert of tiramisu made with Oaxacan coffee and mamey made for a perfectly swe

860m

Zandunga

regional

Sunlight beams down through an open roof and into this colorful, spacious courtyard set with handsome wooden tables. Pottery, textiles and paintings by local artists adorn every wall in sight. Truly, this restaurant captures the vibrant spirit of downtown Oaxaca. It’s a lovely scene to take in while exploring a curated menu focused on traditional regional flavors. Start with the garnachas, the masa carefully fried and topped with tender, shredded beef and pickled cabbage, before moving on to the crispy plantains stuffed with queso and crema that are both tropical and savory. Tamales come prepa

119m

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

509 Accommodation

Guest scores & sentiment

Room types · 7

Deluxe Family Room

King Studio with Sofa Bed

Queen Studio

Twin Room with Terrace

Deluxe Room (2 Adults + 1 Child)

Studio - Split Level

Double Room with Private Bathroom

Facilities · 39

Nearby & map