Autenticco - Tita Salzano
·Hotels
Express check-outFitness facilitiesGardenExpress check-in/check-outFree WiFiOutdoor furnitureAll 13 facilities +
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Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Business Apartment
1 × Queen Bed55 ㎡up to 2
<p><strong>1 Queen Bed</strong></p><p>592-sq-foot room with city views </p><br/><p><b>Layout</b> - Bedroom and living room</p><p><b>Internet</b> - Free WiFi </p><p><b>Entertainment</b> - Flat-screen TV with Netflix</p><p><b>Food & Drink</b> - Kitchen with refrigerator, oven, microwave, and dishwasher</p><p><b>Sleep</b> - Blackout drapes/curtains and bed sheets </p><p><b>Bathroom</b> - Private bathroom, shower, and rainfall showerhead</p><p><b>Practical</b> - Safe, iron/ironing board, and laptop workspace</p><p><b>Comfort</b> - Air conditioning</p><p><b>Accessibility</b> - Wheelchair accessible</p><p><b>Need to Know</b> - Limited housekeeping, no cribs (infant beds) or rollaway/extra beds available</p><p>Non-Smoking</p>
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Facilities · 13
All facilities & services listed by the hotel (aggregated across sources).
Express check-outFitness facilitiesGardenExpress check-in/check-outFree WiFiOutdoor furnitureFitness facilitiesExpress check-outExpress check-inElevatorRooftop terraceSmoke-free propertyFront desk (limited hours)
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Nearby & map
DiningSights
1
Aiô
Taiwanese
$$
Would you like to experience a distinctive culinary journey? Book a table at Aiô now. Here, the proposal is based on Taiwanese cuisine with international touches that take you on a journey through surprising flavours. Set on the same street as its sister restaurant, Mapu, the establishment features a characteristic glass façade and, inside, a bar at the entrance offering an intriguing variety of drinks: signature, re‑imagined and even Taiwanese‑inspired. The menu is straightforward and makes no distinction between starters and mains, which allows for sharing or opting for an individual tasting
678m
2
Kan Suke
japanese · ★ Michelin
$$$
A small Japanese restaurant that attracts customers from around the world. Discreet and simple in appearance, it also has a somewhat surprising location in a modest shopping centre. It is slightly reminiscent of the more authentic restaurants found in Tokyo (with just a chef, a counter, a rice cooker and a chopping board) and could almost pass unnoticed if you’re not looking out for it. Working alone, chef Keisuke Egashira bases the dining experience on the quality of the ingredients (grouper, tuna belly, squid, red snapper, Japanese amberjack etc), preparing sushi and sashimi with impressive
1.5km
3
AE! Cozinha
Brazilian · Bib
$
AE! Cozinha was born from a desire to transform gastronomy into a true sensory narrative, uniting technical rigour and heartfelt cooking in every dish. With a keen eye for identity and harmony, the concept blends contemporary references with cherished food memories, resulting in fresh creations and boldly defined flavours. Set in a spacious room flooded with natural light, the seasonal menu champions quality ingredients and well-balanced combinations. Our recommendation? Among the starters, the house classic — a creamy pastel, a crispy fried pastry parcel, filled with Lua Cheia cheese — and, f
656m
4
Jiquitaia
Brazilian · Bib
$
If you are looking for authentic Brazilian home-style cooking — crafted with quality ingredients — this is the perfect place! Jiquitaia occupies a charming 1950s house surrounded by lush greenery. Inside, a spacious dining room awaits, elegantly decorated with an abundance of warm wood and large-format photographs displayed along the walls. Paranaense chef Marcelo Corrêa Bastos delights us with heartfelt traditional cooking, the kind that nourishes the soul and warms the heart. During the week, there is a carefully crafted set lunch menu, alongside a shorter menu featuring delights such as Cox
760m
5
D.O.M.
Creative · ★★ Michelin
$$$$
A unique gastronomic proposal presented by Alex Atala, Brazil’s most internationally renowned chef, shows that, even immersed in various projects, he always has something to say. The experience takes shape in a single tasting menu inspired by the jaguar, the largest feline in the Americas, portrayed through the menu: “Quando a onça bebe água” [When the jaguar drinks water] (also available in a vegetarian version). The proposal transports us through the flavours of the country’s great natural areas, with a succession of little‑known ingredients (priprioca roots, yam, ants, jambu [Acmella], tucu
2.6km
6
Fame Osteria
Italian Contemporary · ★ Michelin
$$$$
This modest restaurant has a singular story: it began life as a speakeasy bar and, in no time at all, became a hidden pilgrimage spot for food lovers! The discreet iron door, wedged between a gym and an ice cream parlour, leads to a steep staircase that takes you into an intimate, clean-lined space with the kitchen fully on show, making it the star of the room. If you manage to nab one of the four counter seats, you can watch chef Marco Renzetti up close, showcasing serious skill without relying on flashy tricks. The concept? A single nine-course tasting menu inspired by classic Italian cookin
2.2km
7
Murakami
Japanese Contemporary · ★ Michelin
$$$$
A Japanese restaurant with a unique feel thanks to its designer decor and its large, elongated dining counter which is divided into three spaces where guests can observe the chefs in action. Here, everything revolves around the figure of chef Tsuyoshi Murakami, originally from Hokkaido in Japan, who emigrated to Brazil as a child (years later he returned to Japan to study its cuisine). This extrovert character who runs his eponymous restaurant successfully and has a charming ability to take his guests on a gastronomic voyage of discovery, concentrates his focus on two menus (you’ll need to spe
2.3km
8
Kinoshita
Japanese · ★ Michelin
$$$$
Located in the quieter Vila Nova Conceição neighbourhood, next to the extensive Parque do Ibirapuera, Kinoshita is one of the most prestigious restaurants in São Paulo as it was a trail-blazer in bringing authentic “kappo” cuisine (“kappo” simply means “to cut and to cook” and is one of the purest forms of Japanese cuisine, to the extent that its chefs are considered true artisans requiring a minimum of 15 years of training) to the city. This attractive eatery, with its exotic feel and lots of greenery on display, features several dining rooms that lead to the main room with a counter around t
2.5km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.