Guest scores & sentiment

From — guest reviews · multi-source

Dimension scores · cross-source

Wi-Fi10.0

Surroundings10.0

Cleanliness9.5

Service9.3

Facilities9.3

Rooms9.2

Value9.1

Location9.0

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R

Room types · 1

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

One-Bedroom Apartment

1 × Queen bed25 ㎡up to 2

Meals can be prepared in the kitchen, which features a refrigerator, a dishwasher, a microwave and a tea and coffee maker. This apartment has air conditioning, a washing machine, a flat-screen TV and a terrace. The unit has 1 bed.

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Facilities · 22

All facilities & services listed by the hotel (aggregated across sources).

Air conditioningFacilities for disabled guestsParkingSquashStaff adhere to local safety protocolsGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusCashless payment availableSanitized tableware & silverwareSmoke alarmsProperty cleaned by professional cleaning companiesCCTV outside property24-hour securitySecurity alarmInternet accessBilliards or pool tableShopping on siteBeach toysTelevision in common areasFree wired internetNon-smoking roomsNon-smoking throughout

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Nearby & map

DiningSights

1

Casa Mané

Seafood, Regional Cuisine · Bib

€€

This simple family-run restaurant, located just a few metres from the village beach and boasting views of Gibraltar across the bay, occupies an attractive wood cabin with a bar area and two attractively appointed dining rooms. Although it offers an extensive traditionally based à la carte, its main specialities are fish and seafood from the waters around Gibraltar (Coquina clams, red prawns from Garrucha, tuna in lard etc), with many of its fresh products displayed in a refrigerated counter in one of the dining rooms. It’s best to book ahead here as it is invariably full every day!

8.1km

2

Dalmar

Farm to table

€€€

Found inside the luxurious Fairmont La Hacienda Costa del Sol hotel, which like this restaurant exudes glamour and enjoys marvellous views of the Mediterranean. The proposal, supervised by award-winning chef Benito Gómez (Bardal, with two MICHELIN stars), is that of a market cuisine with touches of creativity, always based on truly select products. They only offer à la carte service (of what we have tried, we have loved the Espardeñas and their spectacular Coquelet, confit and roasted in a fricassee of mushrooms and summer truffle).

8.3km

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2

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.