Hotel Restaurant Lamm
·Hotels
Check-in 05:30 PM / out 10:00 AM
Offsite parking discounted rates availableParkingTerraceGuests can opt-out any cleaning services during stayFood delivered to guest roomInternet accessAll 11 facilities +
Official
Located in Mönsheim, 8. 4 miles from Alpengarten Pforzheim, Hotel Restaurant Lamm has accommodations with a terrace, free private parking and a restaurant. This 3-star hotel offers free WiFi. The hotel has family rooms. At the hotel, the rooms include a desk, a flat-screen TV, a private bathroom, bed linen and towels. All rooms have a closet. Pforzheim Market Place is 8. 9 miles from Hotel Restaurant Lamm, while Theatre Pforzheim is 9. 1 miles from the property. Stuttgart Airport is 22 miles away.
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Service9.0
Facilities9.0
Cleanliness9.0
Surroundings9.0
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Room types · 2
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
RoomSingle Room with Shower
Standard Double Room
7 × Queen bedup to 2
Offering free toiletries, this double room includes a private bathroom with a shower and a hairdryer. The double room offers a seating area, a wardrobe, parquet floors, heating and a flat-screen TV with satellite channels. The unit offers 7 beds.
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Facilities · 11
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableParkingTerraceGuests can opt-out any cleaning services during stayFood delivered to guest roomInternet accessOffsite parking discounted rates availableSelf parking (surcharge)Free wired internetNon-smoking roomsRestaurant
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Nearby & map
DiningSights
1
Alte Baiz
Modern Cuisine, Creative · ★ Michelin
€€€€
At Alte Baiz, an upscale setting with charming rustic-style overtones and Claudio Urru's modern-inspired cuisine await you. A lot of thought goes into his cooking, and his dishes are always on point in terms of flavour, regardless of whether you opt for the four- to seven-course set menu (you can also order dishes from these à la carte) or choose from the daily specials on the à la carte menu. There is also an interesting selection of dishes for two, such as veal chops, whole roast Kikok chicken (served in two courses) or Breton loup de mer (sea bass). Interesting wine pairings by the glass to
8.5km
2
Lamm Rosswag
Modern Cuisine, Creative · ★ Michelin
€€€€
What is it that draws foodies to this historical inn in a sleepy little wine village? The passion that Sonja and Steffen Ruggaber bring to serving and cooking for their guests. In the kitchen, he devises creative dishes, served in the form of set menus that are highly precise in their craftsmanship, rich in detail and packed with flavour. Top-notch ingredients and not a little effort go into dishes such as delicate beef tartare topped with powdered smoked eel and ice cream, served with an aromatic beetroot gel and cauliflower three ways (grated, creamed and pickled) plus a spicy mustard gel an
9.1km
3
Bauernstuben
Country cooking, International · Bib
€€
This cosy rustic-style restaurant is housed in the venerable Ochsen Post. The menu features the traditional cuisines of Baden and Swabia, as well as internationally influenced dishes. Along with Maultaschen, Zwiebelrostbraten (fried beef and onions in gravy) and steaks, there are also less conventional options such as sour kidney or tripe soup. During the week, they offer a business lunch as well. Diners can also look forward to a delightful terrace, attentive service and a well-curated wine list that includes a number of rare gems. Tip: You can purchase their wonderful bread to take home, and
6.3km
4
Das Philippin
Creative, Classic Cuisine
€€€€
Café, bistro, restaurant – this family-run establishment in the compact pedestrian area of Rutesheim is all of the above. Opened in 1987 as a café by Mr & Mrs Striegel (both pastry chefs), it has since blossomed into a sophisticated restaurant. Breakfast and lunch, as well as coffee and cake are served during the day; in the evening, Tim Striegel (the son) serves up his fine dining concept. The set menu comprises three to five imaginative courses, each meticulously prepared using excellent ingredients – the "Norway lobster, cauliflower, yuzu, almond" and "venison from the Leonberg hunt, celery
8.6km
5
Hirsch Genusshandwerk
Farm to table, Seasonal Cuisine
€€
This lovely village inn serves dishes with classical foundations and modern inspirations. The seasons call the shots, and there is a preference for quality produce sourced locally or even grown in the restaurant's own garden. Led by the proprietress, the cordial and competent front-of-house team helps create the welcoming atmosphere. The terrace is delightful in summer. They also have their own distillery.
11.6km
6
Sternenschanz
Home Cooking, Country cooking
€€
A fun dining experience! The Linck family - now in its fourth generation - put their heart and soul into running this delightful restaurant. Diners can look forward to friendly service and the chance to eat really well without breaking the bank. The menu focuses on Swabian fare and home-style cooking, with dishes such as Flädlesuppe (pancake soup) and creamy veal goulash. No wonder there are so many regulars! In summer, the gorgeous garden terrace beckons.
12.1km
7
Hoppe's
French
€€
The atmosphere is welcoming and lively, and the food is great – it's no wonder that people come back again and again. The menu features dishes from Alsace and Baden, with mouthwatering options such as "coq au vin à la chef", beef sirloin served with roasted onions and spaetzle, or Baden-style pike dumplings. They also do Flammkuchen. There is outdoor seating to the front of the building.
12.6km
8
Benders
Modern Cuisine, Seasonal Cuisine
€€€
This chic and modern restaurant has found the perfect home within the pretty half-timbered building of the long-established Birkenfelder Hof. It is an ideal setting for "casual dining". The atmosphere is also suitably relaxed, the waitstaff are experienced and friendly, and the delicious seasonal modern cuisine, which draws on French, Mediterranean and regional influences, incorporates the occasional Asian touch. The successful synthesis of different culinary styles is evident in dishes such as "Breton monkfish, dashi beurre blanc, pak choi, Sardinian pasta, tomato and pine nut vinaigrette". C
16.4km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.