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Vendome East Inn

Name: Vendome East Inn
Address: 8F, No. 209, Section 4, Zhongxiao East Road, Taipei, TW

★★★·8.1/ 10Recommended

·Hotels

📍8F, No. 209, Section 4, Zhongxiao East Road · Taipei ↗

📞+886226265688

2013 opened· Check-in 03:00 PM / out 12:00 PM

Air conditioningLift / ElevatorLuggage storageAdult onlyStaff adhere to local safety protocolsGuest rooms disinfected between staysAll 27 facilities +

Review

Official

Experience an abundance of unparalleled facilities and features at Vendome East Inn. Maintain seamless communication using the complimentary Wi-Fi at hotel. Effortlessly arrange transportation to and from the airport using the hotel's airport transfer services. Reception assistance is offered at the hotel featuring luggage storage. During leisurely days and evenings, on-site amenities such as daily housekeeping enable you to fully enjoy your accommodation. Kindly note that smoking is prohibited in the hotel to ensure fresher air for all visitors. At Vendome East Inn, every guestroom is provided with convenient amenities and fittings to ensure a comfortable stay. Enhance your experience at hotel with the knowledge that certain rooms are equipped with linen service, blackout curtains and air conditioning for your convenience. Certain rooms boast in-room amusement features such as television and cable TV, offering guests an enjoyable stay. It is worth noting that certain guest bathrooms feature a hair dryer and toiletries for your convenience.

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DiningSights

Sushiyoshi

Japanese · ★ Michelin

$$$$

Well versed in the culinary arts of Japan and France, founder Hiroki Nakanoue devises omakase menus that meld Edomae sushi traditions and incorporate some Western ingredients like caviar. The kitchen excels at realising his vision with finesse and precision. While nigiri sushi dominates the lunch menus, the team's creativity, astuteness, and skills shine brightest on the higher-priced dinner menu.

212m

Motoichi

Japanese Tempura · ★ Michelin

$$$$

This is the place for a high-end omakase-style experience with a curated selection of tempura. Cherry-picked seasonal ingredients are coated in a light, golden, crispy batter that seals in the flavours and juices. The final product doesn’t taste at all greasy, is perfectly cooked with delicate textures. With 16 counter seats in two rooms, all the guests can admire the art of tempura up close.

242m

Kitcho

Sushi · ★ Michelin

$$$$

The interior follows Japanese tradition with pale wood, warm lighting and fabric-wrapped panels. Niigata rice is seasoned with three vinegars, including akazu that gives depth and umami. The owner also imports sake and the list changes constantly to match the seasonal ingredients available. This relaxed sushi spot also serves cooked dishes if pre-ordered. Note that it is not related in any way to its namesake in Tokyo.

333m

Mudan

Japanese Tempura · ★★ Michelin

$$$$

When it comes to tempura, precision is the name of the game. With decades of experience in Japanese cooking, the head chef brings out the best in every ingredient with his keen sense for oil blend, oil temperature and batter consistency, sealing in the umami with an incredibly thin, crisp and light batter. The simple, cosy room is decorated with Japanese garden details. Reservations are mandatory, with only two sittings, at 12.30pm and 6.30pm.

895m

INITA

Italian Contemporary · ★ Michelin

$$$$

INITA, a portmanteau of Italy, Nippon (Japan) and Taiwan, delivers victuals that are underscored by Italian technique, jazzed up with Japanese twists and crafted with Taiwanese ingredients. The season-driven tasting menu consists of 10-plus courses inspired by the Japanese chef-owner’s culinary roots and experience. His dorayaki is a castella pancake sandwich filled with a tartare of local yellow beef, alongside an Italian tuna dip packed in briny umami.

521m

French Contemporary · ★★ Michelin

$$$$

A floral display provides pops of colour in this pristine white cube that calls to mind an art gallery. Chef Alain Huang's tasting menus comprise 10-plus creative courses that are French in origin but influenced by Asian cuisines, wine or alcohol-free drinks inclusive. Top-notch ingredients such as king prawn, scallop and veal are meticulously prepared and beautifully presented. Your meal is bookended by stunning amuse-bouches and petit fours.

968m

Hosu

Taiwanese contemporary · ★ Michelin

$$$

Hosu moved here in 2024, and the decor revolves around eco-friendly principles – a native five-needle pine adorns the courtyard; the walls are covered in oyster shell paint. The chef's 14-course set menu is a compilation of the greatest dishes of Taiwan's five major group of population. Featuring gems from local mountains and waters, it follows the seasons. Interactive elements make for a fun experience.

594m

ZEA

Latin American · ★ Michelin

$$$$

The Argentinian owner-chef reimagines Latam cuisine through a distinctly Taiwanese lens. His tasting menu pays tribute to his cultural and culinary heritage, layering contrasts and flavours with all the finesse of haute cuisine. Locally sourced produce plays a pivotal role in dishes from short-neck clams in a tangy sauce made with chilli, parsley, coriander and pepper to salad greens dressed in wasabi leaf oil, or guava dusted with plum powder.

621m

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Vendome East Inn

Room types · 6

Deluxe Double Room

Deluxe Twin Room

Superior Double Room

Triple Room without Window

Room run of House (Check-in after 18:00)

Standard Double Room (No Window)

Facilities · 27

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