Altas Cumbres Penitentes
·Lodges
Free ParkingBarParkingPets allowedCurrency exchangePrivate parkingAll 17 facilities +
Guest reports describe individual stays. Confirm important facilities, benefits and arrival arrangements with the hotel.
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Room types · 3
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
6-Bed Mixed Dormitory Room
6 × Single bed(s)9 ㎡up to 6
The dormitory room provides a private entrance and heating, as well as a private bathroom featuring a shower. The dormitory room features mountain views. The unit offers 6 beds.
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Economy Double or Twin Room
1 × Double bed(s) / 1 × Bunk bed(s)8 ㎡up to 4
This twin/double room features a private bathroom and heating. The unit offers 2 beds.
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Quadruple Room with Private Bathroom
1 × Double bed(s) / 2 × Bunk bed(s)8 ㎡up to 4
The quadruple room offers a private entrance, heating and mountain views. The unit has 3 beds.
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Facilities · 17
All facilities & services listed by the hotel (aggregated across sources).
Free ParkingBarParkingPets allowedCurrency exchangePrivate parkingWine/champagneStaff adhere to local safety protocolsCleaning standards that are effective against CoronavirusHand sanitizer in guest room and key areasFire extinguishersFirst aid kit availableSanitized tableware & silverwareInvoice provided24-hour securityRestaurantTour desk
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Nearby & map
DiningSights
1
Riccitelli Bistró
Seasonal Cuisine, Innovative · ★ Michelin
$$$
At the Riccitelli Bistró, they have gone one step further to bring together fine cuisine, an appreciation of wine, and sustainability. The Matias Riccitelli Wines bodega in Luján de Cuyo has created this restaurant, built out of remodelled containers and “planted” amid old vineyards, to enhance its wine experience. Chef Juan Ventureyra’s cuisine, which can be sampled in an informal dining room or on the lower terrace, explores Mendoza’s culinary roots on two menus (Mendoza and Argentina, both of which include a visit to the winery) with a strong focus on native, locally sourced produce and ing
83.7km
2
Brindillas
Modern Cuisine · ★ Michelin
$$$
Situated in an uninteresting and not particularly attractive area to the south of Mendoza (Vistalba, in the department of Luján de Cuyo), Brindillas is one of those intimate settings with excellent service that will win over food-lovers. Through dishes such as roasted aubergines with a Romesco sauce and salted anchovies, succulent grilled veal with ground pepper, sweet potato and chard, and caramelised peach with amaretto, a light mascarpone foam and home-made almond ice-cream, chef Mariano Gallego, who has worked with famous Spanish chef Carme Ruscalleda and was at the helm in one of her rest
87.4km
3
Zonda Cocina de Paisaje
Traditional Cuisine, Creative · ★ Michelin
$$$$
Transplanting raw ingredients from the field to the plate takes on added value when they are grown on your farm, bringing added personality to dishes and enhancing the culinary narrative when it comes to building recipes. The Lagarde winery in Luján de Cuyo is famous for the excellent quality of its wines (DOC Malbec) and for the fact that it has its own organic fruit and vegetable gardens (tomatoes, lettuce, sweet peppers, chard, pomegranates, aromatic herbs etc), in addition to olives and other crops that it supplies to the restaurant. At Zonda Cocina de Paisaje, the goal is to pay homage to
91.3km
4
Azafrán
Modern Cuisine · ★ Michelin
$$$$
Discover the true essence of Mendoza's gastronomy! Having gained experienced in numerous restaurants and wineries, chef Sebastián Weigandt has found a true state of contentment here. In his view, the secret to his cuisine lies in the quality of his ingredients – and in this respect Mendoza is a gastronomic paradise. Fully committed to the region, he works with local suppliers and is part of a historical project called DOP that studies foodstuffs that existed in the area’s early settlements. In his contemporary-style eatery, he offers three tasting menus that allow products from the vegetable w
91.5km
5
Angélica Cocina Maestra
Creative · ★ Michelin
$$$$
This restaurant, the name of which pays homage to the mother of Nicolás Catena Zapata, showcases the authentic flavours of Mendoza from a modern perspective. The dining room, which is as imposingly impressive as the rest of the building, is part of the Catena Zapata winery in Agrelo (in the department of Luján de Cuyo), famous both for the quality of its wines and its design in the shape of a Mayan pyramid. Here, the duo of chefs at the helm, Josefina Diana and Juan Manuel Feijoo, boldly showcase their “Wine First” concept, where every aspect of their cooking revolves around wine, and not the
91.9km
6
Los Bocheros
Traditional Cuisine
$$
Part of the Lamadrid Estate Wines bodega, in the district of Las Compuertas, this restaurant is known for its honest and generous cuisine, and a continual desire to revive the culinary traditions of Mendoza, hence its name, which refers to players of the game “bocce”. The delightful surroundings here take centre stage with picture windows looking out on to the covered terrace and meticulous landscaped garden. On the menu you’ll find charcoal-grilled dishes, select cuts of meat, typical specialities such as the signature Empanada Los Bocheros filled with meat and a mix of fresh herbs, and delic
83.3km
7
5 Suelos - Cocina de Finca
Farm to table
$$$$
The concept of ‘country cooking’ is anything but trivial! It is, perhaps, a little surprising to find two brothers and wine experts Héctor and Pablo Durigutti at the helm, both of whom had the clear idea of focusing their efforts on fine dining as the perfect complement to their unique microcosmos at Finca Victoria, a family-run winery with two charming guest houses. The restaurant itself, located just a few metres from the winery’s HQ and totally surrounded by vineyards, is set in an elegant glass cube with a thatched roof and takes its name from the different types of soil found on the prope
84.3km
8
Ruca Malen
Contemporary
$$$$
At the Ruca Malen winery, situated in Agrelo (in the department of Luján de Cuyo) just over half an hour to the south of Mendoza, guests can enjoy a dining experience that will live long in the memory. Its eponymous restaurant (the name comes from a Mapuche legend in which women walked with their heads bowed to avoid meeting the gaze of a handsome young god) is located on a beautiful estate with stunning views of the Andes mountains. The attentive staff encourage diners to sit back and relax and, if they wish, enjoy a glass of wine or freshly baked empanadas at the outdoor tables. The multi-co
88.3km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.