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Microtel Inn & Suites by Wyndham Boisbriand

Name: Microtel Inn & Suites by Wyndham Boisbriand
Address: 3000 Rue D'Annemasse, Sainte-Thérèse, CA

8.9/ 10Recommended

MMicrotel Inn & Suites by Wyndham·Wyndham Rewards·Hotels

📍3000 Rue D'Annemasse · Sainte-Thérèse ↗

📞+1-450-231-7052

75 rooms

Offsite parking discounted rates availableFitness facilities (surcharge)Air conditioningSwimming poolLift / ElevatorFacilities for disabled guestsAll 32 facilities +

Review

Official

At Microtel Inn & Suites by Wyndham Boisbriand, every guestroom is provided with convenient amenities and fittings to ensure a comfortable stay. Certain rooms offer in-room amusement features such as the television for your enjoyment. In select rooms within the hotel, a refrigerator and a coffee or tea maker is available to cater to your requirements when desired. It is worth noting that certain guest bathrooms feature a hair dryer and toiletries for your convenience. Begin your day carefree at Microtel Inn & Suites by Wyndham Boisbriand, as complimentary breakfast is offered for your convenience. During your stay at hotel, an array of engaging activities and amenities guarantees a delightful experience. Be sure to drop by the pool at hotel at least once during your stay.

Guest scores & sentiment

From 213 guest reviews · multi-source · as of 2026-07-12

Guests praise the new, clean, spacious rooms and convenient location near dining. Common complaints include inconsistent breakfast quality, noise from children/sports teams, and maintenance issues like Wi-Fi connectivity and heating.

Dimension scores · cross-source

Cleanliness8.9

Surroundings8.8

Facilities8.6

Service7.6

Value7.1

Location6.4

＋ PraisedNew and clean environment · Comfortable bedding · Convenient location · Varied breakfast

－ ComplaintsNoise disturbances · Lack of facility details · Unclear charges · Hygiene concerns

KEYSuitable for drivers and families. Avoid weekends with sports groups to reduce noise. Manage breakfast expectations and check facilities upon arrival.

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Room types · 7

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Queen Room with Mobility/Hearing Access and Roll-In Shower, Non-Smoking

1 × Queen bed33 ㎡up to 2

The spacious air-conditioned double room features private bathroom equipped with a shower and a hairdryer. The unit offers 1 bed.

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Queen Business Suite, Non-Smoking

1 × Queen bed28 ㎡up to 4

The suite provides air conditioning, a coffee machine, as well as a private bathroom featuring a shower and a hairdryer.

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Queen Studio Suite - Non-Smoking

1 × Queen bed28 ㎡up to 4

The air-conditioned suite has private bathroom fitted with a shower and a hairdryer.

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RoomStudio Suite with Two Queen Beds - Non-Smoking

Studio Suite with Two Queen Beds - Non-Smoking

2 × Queen bed28 ㎡up to 4

The suite provides air conditioning, a coffee machine, as well as a private bathroom featuring a shower and a hairdryer.

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RoomQueen Room - Non-Smoking

Queen Room - Non-Smoking

1 × Queen bed26 ㎡up to 2

The spacious double room provides air conditioning, a coffee machine, as well as a private bathroom featuring a shower and a hairdryer. The unit offers 1 bed.

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Queen Room with Two Queen Beds - Non-Smoking

2 × Queen bed23 ㎡up to 4

The quadruple room provides air conditioning, a coffee machine, as well as a private bathroom featuring a shower and a hairdryer. The unit offers 2 beds.

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Studio, 1 Queen Bed, Non Smoking

1 × Queen Bedup to 4

1 Queen BedInternet - Free WiFi Entertainment - Flat-screen TV Sleep - Blackout drapes/curtains and bed sheets Bathroom - Private bathroom, bathtub or shower, free toiletries, and a hair dryerPractical - Laptop workspace, phone, and desk chairComfort - Fresh bed sheets (on request), fresh towels (on request), and air conditioningAccessibility - Thin carpet in roomEco-friendly - Energy-saving switches, recycling bin, and LED light bulbsNon-SmokingConnecting/adjoining rooms can be requested, subject to availability

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Nearby & map

DiningSights

Mastard

Modern Cuisine · ★ Michelin

$$$

Quite a way off the beaten track, Mastard rests on the shoulders of humble and engaging chef-owner Simon Mathys, who has completed stints in the kitchens of Laurie Raphaël in Quebec City and Le Manitoba in Montréal. Accommodating some 50 diners, this restaurant with a subtly contemporary design quickly fills up (reservations required; only five services a week). The chef devises an unabashedly original carte blanche menu centered on produce from the terroir, which is often elevated by sauces, sabayon sauces and emulsions – something of a trademark of his. Every dish is made with quality ingred

21.3km

Sushi Nishinokaze

Japanese, Sushi · ★ Michelin

$$$$

In the minimalist and traditional setting of a fine dining sushi counter, Japanese chef Vincent Gee has a demanding and deeply respectful approach to Edomae tradition. Fish, sourced from Japan for the most part and shored up by excellent Canadian produce, is presented at the start of service in their traditional box. Particular attention is paid to the rice, which is pesticide-free and stored in straw baskets: it is seasoned with a subtle blend of vinegars and its temperature is adjusted to the fat content of the fish. Skilful curing and marinating demonstrate confident technique, enhancing an

22.8km

Hoogan et Beaufort

Modern Cuisine · ★ Michelin

$$$$

Set on a repurposed brownfield, this restaurant with an urban-style aesthetic has preserved remnants of its glorious heritage: red-brick walls dating back to 1904 and metal framework. Under the direction of chef Marc-André Jetté, the house specialty is wood-fired cooking (even the desserts!) and fresh, cherry-picked ingredients. The result is a mouth-watering lineup, starring the likes of house-made agnolotti with celeriac and Louis d'Or cheese, duck wood-fired whole on the carcass, served with quince and braised pointed cabbage, or grilled pear with oats and sweet clover. Other highlights inc

24.4km

Jérôme Ferrer - Europea

Modern Cuisine, Creative · ★ Michelin

$$$$

Housed in an ultra-modern architectural setting with towering windows bathing the interior in light, this restaurant offers diners a wonderful view of the brigade at work in the glass-paned kitchen. The chef is the son of farmers from France. Fusing French culinary traditions with the riches of Quebec's terroir, his menu celebrates premium ingredients: lobster from the Magdalen Islands, king crab, Appalachian red deer, scallops and caviar. Fragrant consommés, velvety creams, and complex sauces point to significant culinary expertise. The meal is also suffused with nostalgia: crispy pork rinds

26.2km

Sabayon

Modern Cuisine · ★ Michelin

$$$$

The chef has taken an atypical route to this kitchen, having trained in pâtisserie before turning his hand to cooking. Patrice Demers creates vivid, accessible, and unpretentious dishes that allow the Québec terroir to shine. Working in partnership with the province's best producers, he elevates each ingredient with formidable precision. Fruit and vegetables reign supreme, especially in summer, when the menu is almost entirely meat-free. His signature dish is wood fire-grilled mushrooms, topped with a delicate, crispy arlette and accompanied by a bay leaf and juniper-infused sabayon. But desse

27.6km

Casavant

French · Bib

A brand-new bistro in a lively, buzzing neighborhood. Chef Charles-Tristan Prévost, previously at the renowned Le Club Chasse et Pêche, cooks up generous, meticulously prepared and indulgent bistro cuisine. He sources produce from the famous Jean Talon market nearby. The already iconic Casavant sausage and mash is a mainstay on the menu, as is the confit leek tartlet with Mornay goat's cheese and hazelnut sauce. The evening menu expands to include beef tartare and smoked mackerel, sea bass à la grenobloise, and magret de canard with cider sauce. Natural wines are well represented on the wine l

20.7km

Le Petit Alep

Middle Eastern · Bib

In their inviting and colorful restaurant, sisters Chahla and Tania Frangié, honor their family's Middle Eastern heritage through their food, which draws in particular on Syrian and Armenian culinary traditions. The menu, packed with authentic and opulent flavors, features mezze for sharing: labneh, hummus, aromatic salads (including fattoush), all served with grilled pita. The beef kebabs, like many other dishes, are spiced up with fléflé, a traditional Syrian condiment (puréed red pepper, sesame, and black cumin seeds with olive oil). For the perfect finish, order the emblematic mehalabié—a

20.9km

Limbo

Modern Cuisine · Bib

This bistro in the heart of Little Italy, a stone's throw from Jean-Talon Market, is now run by chef Harrison Shewchuk. On his concise, seasonal menu, a handful of timeless classics – such as beef tartare with beef jelly and trout roe – sit alongside a roster of dishes that change with the seasons, making particular use of vegetables sourced from a farm in the Estrie region. The chef is a fan of offal and gives it the gourmet treatment, eg breaded veal brains with sauce ravigote or devilled beef tongue. This modern cuisine with its roots in the classic French repertoire goes down a treat with

21.1km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Microtel Inn & Suites by Wyndham Boisbriand

Guest scores & sentiment

Room types · 7

Queen Room with Mobility/Hearing Access and Roll-In Shower, Non-Smoking

Queen Business Suite, Non-Smoking

Queen Studio Suite - Non-Smoking

Studio Suite with Two Queen Beds - Non-Smoking

Queen Room - Non-Smoking

Queen Room with Two Queen Beds - Non-Smoking

Studio, 1 Queen Bed, Non Smoking

Facilities · 32

Nearby & map