ferme des champs
·Guest houses
ParkingFree ParkingNon-smoking roomsHeatingTerraceGardenAll 37 facilities +
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Room types · 2
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Double Room with Shared Toilet
1 × Extra-large double bed(s) (Super-king size)16 ㎡up to 2
This double room has a dining area, sofa and microwave. No wifi in the rooms
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Double Room with Shared Toilet
1 × Double bed(s)14 ㎡up to 2
This double room features a barbecue, tea/coffee maker and microwave. No wifi in the rooms
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Facilities · 37
All facilities & services listed by the hotel (aggregated across sources).
ParkingFree ParkingNon-smoking roomsHeatingTerraceGardenPets allowedHikingBBQ facilitiesFishingChildren's playgroundNon-smoking throughoutPrivate parkingSun terraceDesignated smoking areaAccessible parkingShared lounge/TV areaBoard games/puzzlesParking garageKids' outdoor play equipmentOutdoor furniturePicnic areaCoffee Shop on sitePet bowlsStaff adhere to local safety protocolsLaundry washed per local authority guidelinesCleaning standards that are effective against CoronavirusHand sanitizer in guest room and key areasCashless payment availableFire extinguishersFirst aid kit availableSanitized tableware & silverwareInvoice providedSmoke alarmsFood delivered to guest roomCCTV outside propertyWalking tours
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Nearby & map
Dining
1
Burnel
Modern Cuisine · ★ Michelin
€€€
Bang in the heart of a rural village on the Plaine des Vosges, not far from the spa towns, this hotel-restaurant has been run by the same family since 1919. Hungry travellers happily take a seat in the lovely dining rooms, one of which, with an exposed timber ceiling, was once the village washhouse. Chef Maye Cissoko confidently finetunes a seasonal score, in which premium ingredients are allowed to shout their name, e.g.: scallops, served raw and as quenelles, or veal smoked in hay with coffee-laced Jerusalem artichoke and a gutsy gravy.
30.4km
2
Bulle d'Osier
Creative · ★★ Michelin
€€€€
A former officers' mess, this mansion standing proud next to the Porte des Moulins is now a charming restaurant, designed and set up by chef Laurent Petit. Both the name and decor of this elegant property surrounded by a large vegetable garden pay homage to the tradition of basket-making in Fayl-Billot – the birthplace of this champion of ingredients from Lake Annecy. The carte blanche menu devised by Valentin Loison (the chef from the Jura previously worked at Le Clos des Sens and Mirazur) is creative and on point, drawing inspiration from foraging (polypody), garden vegetables, local livesto
42.5km
3
Mirabelle
Modern Cuisine · Bib
€€
Martine and Laurent Petit have chosen to write a new chapter in their story on these premises that used to be an officers' mess – in an elegant townhouse next to the Porte des Moulins. The great chef has teamed up with Valentin Loison (in the kitchen) and Anaïs Bercegeay (front of house) to bring this ambitious project to life. Surrounded by a magnificent vegetable garden, the house has been turned into a hotel that accommodates two restaurants. At Mirabelle, the atmosphere is resolutely warm and convivial, providing the perfect setting for diners to savour the indulgent cuisine made with ingr
42.6km
4
Maison Grandclaude
Modern Cuisine
€€€
Nicolas Grandclaude is at the helm of this handsome property decorated in a modern vein and a 10-minute drive from Épinal. Modern fine dining depicts the culinary slant and the plating is as exquisite as the flavours are gutsy and legible. When the weather is fine, the alfresco patio is a hit. A treat from start to finish!
47.4km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.