Offsite parking discounted rates availableFamily roomsBBQ facilitiesExpress check-in/check-outSoundproof roomsFacilities for disabled guestsAll 40 facilities +

Review

Guest scores & sentiment

From — guest reviews · multi-source

Dimension scores · cross-source

Service10.0

Rooms9.8

Facilities9.7

Cleanliness9.7

Value9.5

Location8.7

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Dining

Côté Est

Regional Cuisine · Bib

This elegant restaurant perched on the banks of the St. Lawrence boasts a charming terrace in summer. It is run by a family team, in which everyone is well versed in good food. They are open for brunch, lunch, and dinner and their set menus change with the seasons. The flavorful cuisine is firmly anchored in the terroir, a case in point being the excellent guinea fowl terrine or the delicious duck reared locally by a farmer who was once a chef here. The service is relaxed and friendly, and the enthusiastic staff are always ready to help you pick out just the right dish or wine. The adjoining s

31.4km

La Porte Arrière

Modern Cuisine

$$$

Behind a glass façade, this restaurant with a long, narrow dining space has a trendy decor. The open kitchen with a counter provides a few diners with a front-row seat to watch the chefs at work. As concise as a haiku, the tempting menu (including a standout specialty of veal sweetbreads, mushroom, and shallot) gives pride of place to local produce. This modern, seamlessly executed cuisine combines spontaneity, creativity, and precision in a festive atmosphere.

25.4km

Chez Truchon - Auberge & Bistro

Modern Cuisine

$$$

In the residential neighbourhood of Pointe-au-Pic – once a popular resort with a golf course and casino, this old stone house has been converted into an inn complete with a restaurant run by chef Dominique Truchon. The riches of Charlevoix are given pride of place: duck from the Ferme Basque de Saint-Urbain, PGI lamb from Saint-Hilarion, smoked sturgeon from the Pêcherie Saint-Irénée fishery, organic vegetables from Saint-Aimé-des-Lacs, oyster mushrooms from the local farm and a fine range of cheeses. His modern, refined cuisine blends French traditions with terroir recipes, such as his take o

31.1km

Chez Mathilde

Regional Cuisine

$$$

Welcome to Tadoussac! This remote, windswept village lies at the confluence of the Saguenay Fjord and St Lawrence River. This site of exceptional marine biodiversity is where Mireille (who is from the region) and Jean-Sébastien chose to set up shop. Over the years they have built up the reputation of their restaurant, which is very busy during the five months of the year it is open. The chef devises two tasting menus, one devoted to produce from the land—vegetables from the kitchen garden, forest plants and game; the other centered on the best the St Lawrence River has to offer: snow crab, red

35.0km

Le Sainti

Modern Cuisine

$$$

Overlooking the vast expanse of the St Lawrence River, this restaurant is set in a superb location, which can be admired from the terrace or the dining area done out with maritime charm. At lunchtime, the food is simple but carefully crafted: halibut accras with contrasting sauces, sea bass bourguignon with a red wine sauce with oyster mushrooms and bacon, or rhubarb panna cotta. In the evening, the menu expands to showcase ingredients from Charlevoix in a multi-course tasting menu (veal sweetbreads with mushrooms, magret de canard with Ciel de Charlevoix blue cheese).

40.0km

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La Gentilhommière

Guest scores & sentiment

Room types · 5

Family Suite

Queen Suite with Sea View

Standard Queen Room with Two Queen Beds

Queen Room with Sea View

Double Room with Sea View

Facilities · 40

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