Gästehaus Six Inn mit Gemeinschaftsküche bis 6 Personen
·Bed and breakfasts
Offsite parking discounted rates availableParkingTerraceInternet accessJapanese gardenOffsite parking discounted rates availableAll 8 facilities +
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Room types · 4
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
RoomThree-Bedroom House
Three-Bedroom House
2 × Twin bed110 ㎡up to 6
In the kitchen, guests will find a stovetop, a refrigerator, a dishwasher and kitchenware. This holiday home is comprised of a flat-screen TV with streaming services, a shared bathroom as well as an outdoor dining area. The unit has 5 beds.
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Double Room with Shared Bathroom
2 × Twin bed20 ㎡up to 2
In the kitchen, guests will find a stovetop, a refrigerator, a dishwasher and kitchenware. This double room is consisted of of a flat-screen TV with streaming services, a shared bathroom as well as an outdoor dining area. The unit has 2 beds.
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Double Room with Shared Bathroom
1 × Double bed20 ㎡up to 2
In the well-equipped kitchen, guests will find a stovetop, a refrigerator, a dishwasher and kitchenware. This double room includes a flat-screen TV with streaming services, a shared bathroom as well as an outdoor dining area. The unit offers 1 bed.
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Double Room with Shared Bathroom
1 × Queen bed14 ㎡up to 2
In the well-fitted kitchen, guests will find a stovetop, a refrigerator, a dishwasher and kitchenware. This double room includes a flat-screen TV with streaming services, a shared bathroom as well as an outdoor dining area. The unit offers 1 bed.
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Facilities · 8
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableParkingTerraceInternet accessJapanese gardenOffsite parking discounted rates availableFree wired internetNon-smoking throughout
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Nearby & map
DiningSights
1
Restaurant 1950
Regional Cuisine, Modern Cuisine · ★ Michelin
€€€€
This fantastic restaurant is actually housed in what was once a piggery. The attractive modern dining area features high ceilings (the hanging herb boxes are an original detail) and an open kitchen. Here, the chefs whip up a vegetarian set menu, which can be extended to include a meat option if desired. Accompanying the dishes (eg "pumpkin & mirabelle" or "celery & beetroot"), small cards provide information about the ingredients, all of which (except for the salt) are sourced within a 25km radius. Far from run-of-the-mill, this is cuisine driven by original ideas, and consistently ecological
22.6km
2
Esszimmer
Regional Cuisine, Seasonal Cuisine · Bib
€€
With its sleek, modern interior done out in warm hues, and friendly, professional waitstaff, as well as the regional and seasonal cuisine, this restaurant housed in a fitness centre a little out of town is very inviting. It's all about sharing here; tapas-style dishes are placed in the middle of the table for everyone to dig into – mix and match vegetarian, meat and fish options as you see fit. Perhaps you will be tempted by arancini stuffed with burrata and mushrooms, or samosa with locally hunted venison, sweetcorn and mint lassi. Be sure to try the wonderful spelt flatbread with one of the
12.3km
3
Esszimmer im Oberschwäbischen Hof
Modern Cuisine, French Contemporary · ★ Michelin
€€€
After gaining experience at renowned establishments such as Traube Tonbach in Baiersbronn and Söl'ring Hof on Sylt, Julius Reisch took over his family's restaurant with his wife, Anna-Marie, and their dedication has remained unwavering ever since. He leads the kitchen alongside Johann Seiringer. Their ambitious fine dining experiences come in the form of two set menus, one of them vegetarian. Built on classic foundations with a modern twist, his dishes are bold and flavoursome. The wine pairings are expertly selected – there is also a range of mature wines. The waitstaff are charming and adept
24.9km
4
ROSE
Organic, Country cooking · Bib
€
For the Tress family, everything revolves around organic food, with a focus on vegetarian and vegan cuisine. The complex, carefully considered dishes win diners over with their depth of flavour and aroma – the pea and broad bean tartare, for instance, makes a lasting impression. Meat can be ordered as a side dish – here, they follow the principle of nose-to-tail eating. The portions are kept on the smaller side, so sharing is a good option if you would like to try a variety of dishes. All the wines to accompany this regional cooking are Demeter-certified. It's lovely to sit on the terrace in t
22.6km
5
bi:braud
Contemporary, Farm to table · ★ Michelin
€€€
Somewhat tucked away in the old town, not far from Ulm Minster, this pleasantly down-to-earth little restaurant is full of charm. The atmosphere in the dining area is inviting and lively, and the waitstaff are friendly. You might even catch a glimpse into the kitchen behind the bar. Together, Alina Meissner-Bebrout and Tim Ostertag run the kitchen, preparing an interesting modern five-course set menu – a vegetarian version is also available. The dishes are meticulously crafted without being extravagant or cluttered. Everything is simply really well done. The desserts certainly deserve a mentio
36.5km
6
Stephans Stuben by Marco Langer
Creative, Farm to table · ★ Michelin
€€€€
This restaurant is run by Marco Langer, a well-known chef in the region. His dishes are meticulously prepared, creatively modern, and made with the finest ingredients. Plus he is not afraid to embrace bold flavour associations. A prime example is his succulent and tender chicken oysters, beautifully seasoned and appealing combined with pan-fried oyster mushrooms with a little bit of bite, as well as crunchy marinated celery – a dish to nourish the soul! Comprising four or six courses, there are two set menus, one of which is vegetarian. The restaurant's clean, tasteful design is very inviting.
37.1km
7
Seestern
Modern French, Seasonal Cuisine · ★ Michelin
€€€€
Take in the view of the lake as you enjoy an outstanding set menu – it doesn't get much better than this! Patrons of Hotel Lago's fine dining restaurant are bowled over not only by the view but also by the interior with its warm wood and maritime colours, high-quality furnishings and elegant Nordic design. In summer, diners can make the most of the terrace with its lounge and small sandy beach; in winter, the wood-burning stove makes for a cosy atmosphere. The focus lies squarely on the modern culinary creations of the duo formed by owner Klaus Buderath (he was behind the MICHELIN-starred cuis
38.5km
8
Hirsch
Classic Cuisine, Farm to table · ★ Michelin
€€€€
The name Gerd Windhösel is synonymous with classic craftsmanship and regional authenticity. He and his wife Silke have run their restaurant – a veritable institution in the Swabian Jura – with great dedication for over 40 years. The chef-patron does the cooking himself, with an emphasis on flavour and select local ingredients forming the DNA of his dishes. Local pasture-raised lamb is used as readily as Seckach trout or Alb saffron. This is classic seasonal cuisine of the highest standard; it demonstrates a pleasingly straightforward style that steers clear of unnecessary frills, while maintai
38.6km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.