Hotel du Champ de Mars
·Hotels
WiFi availableAir conditioning24-hour front deskHeatingLift / ElevatorSafety deposit boxAll 30 facilities +
04
Guest scores & sentiment
From 80 guest reviews · multi-source · as of 2026-07-22
Guests praise the prime location, charming decor, and attentive staff, with some Eiffel Tower views. Main complaints involve small room sizes and isolated disputes over cancellation policies and refunds.
Dimension scores · cross-source
Location9.8
Wi-Fi9.5
Rooms9.5
Service9.5
Cleanliness9.4
Facilities9.0
Surroundings9.0
Value8.9
＋ PraisedGreat location · Friendly and attentive staff · Clean and beautifully decorated · Good breakfast
－ ComplaintsSmall room size · View not as advertised · Street noise · High price
KEYIdeal for those valuing location and service over space. Check view options and cancellation policies carefully.
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Room types · 5
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Superior Double Room
1 × Double bed(s)15 ㎡up to 2
This room is more spacious and offers free WiFi and a flat-screen TV with satellite channels. The bathroom is fitted with a shower, free toiletries and a hairdryer.
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Standard Twin Room
2 × Single bed(s)13 ㎡up to 2
This larger room offers free WiFi and a flat-screen TV with satellite channels. The bathroom is fitted with a shower, free toiletries and a hairdryer.
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Double Room
1 × Double bed(s)11 ㎡up to 2
Providing free toiletries, this double room includes a private bathroom with a shower and a hairdryer. The air-conditioned double room provides a flat-screen TV with satellite channels, a wardrobe, a safe deposit box, a carpeted floor as well as an inner courtyard view. The unit offers 1 bed.
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Standard Double Room
1 × Double bed(s)11 ㎡up to 2
This room offers free WiFi and a flat-screen TV with satellite channels. The bathroom is complete with a shower, free toiletries and a hairdryer.
Rates / book on FlyerTrip →
Single Room
1 × Single bed(s)10 ㎡up to 1
This room offers free WiFi and a flat-screen TV with satellite channels. The bathroom is complete with a shower, free toiletries and a hairdryer.
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Facilities · 30
All facilities & services listed by the hotel (aggregated across sources).
WiFi availableAir conditioning24-hour front deskHeatingLift / ElevatorSafety deposit boxFax/photocopyingBreakfast in the roomParkingFree WiFiAirport shuttleDaily housekeepingAirport shuttle (additional charge)Airport drop offStaff adhere to local safety protocolsCleaning standards that are effective against CoronavirusPhysical distancing rules followedHand sanitizer in guest room and key areasFirst aid kit availableSanitized tableware & silverwareShared stationery like menus, pens are removedPhysical distancing in dining areasFood delivered to guest roomAccess to health care professionalsFace masks for guests availableDelivered food - securely coveredNon-smoking roomsRoom serviceNon-smoking throughoutLaundry washed per local authority guidelines
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Nearby & map
DiningSights
1
David Toutain
Creative · ★★ Michelin
€€€€
The grandson of farmers, Normandy-born David Toutain started out in the kitchen of Bernard Loiseau, before making a name for himself at a series of renowned establishments (including Arpège, Agapé Substance). In a modern, loft-style space, he has brought a showcase of culinary experimentation to a quiet street in a neighbourhood of government buildings. His technical prowess brings clarity to his dishes as he tirelessly taps into contemporary tastes (rather like his best friend, Alexandre Mazzia) to produce an ambitious cuisine d'auteur. He and his team serve their creations in the form of "su
503m
2
Arpège
Creative, Vegan · ★★★ Michelin
€€€€
"The best cookbook ever written was by Mother Nature herself," according to Alain Passard. His green philosophy is de rigueur more than ever in his cuisine, which is now entirely free of animal protein. The chef who fetes fruit and flowers never feels more at home than when in one of his three kitchen gardens in the west of France, where his twin vocations of cook and gardener meet. He heads there for inspiration and to explore culinary possibilities, coming back with recipes as accomplished as his "sushi fantaisie" or beechwood-smoked potatoes with wine sauce, for example. Enjoy as you take i
801m
3
Pertinence
Modern Cuisine · ★ Michelin
€€€€
Ryunosuke Naito and Kwen Liew met at Restaurant Antoine in 2011. Ryunosuke is Japanese and has worked in some of the top houses of Paris (Taillevent, Meurice) and Kwen is Malaysian. Together they have created this elegant minimalist setting, depicted by light wood and Knoll chairs, whose understated, cosy vibe is perfectly in keeping with their characters and ethos. In the kitchen, they craft market-fresh dishes overflowing in powerful flavours, brushing the cobwebs off French culinary tradition along the way. Spot-on cooking as the name suggests…
218m
4
Le Violon d'Ingres
Traditional Cuisine, Classic Cuisine · ★ Michelin
€€€€
At this luxe neo-brasserie, the chefs fete France's South-West with impressive technical skill and top-notch ingredients. The sautéed sweetbreads served with a vin jaune sauce and the millefeuille with its light vanilla cream remain two great classics of the house. Authenticity and conviviality reign supreme in this lively establishment with a highly professional team at the helm. At this restaurant frequented by bon vivants, booking is essential, as tables get snapped up fast.
375m
5
Le Jules Verne
Modern Cuisine · ★★ Michelin
€€€€
Frédéric Anton presides over the fortunes of this emblematic restaurant on the second floor of the Eiffel Tower, accessible by a private lift. The magic of this location 125m up from ground level instantly bewitches diners, who are further captivated by the high-flying cuisine. Every day, the teams pull out all the stops to elevate blue-ribbon produce and deliver delicate, perfectly judged dishes boasting flavour combinations that are always on point. For example, a sublime soufflé of scallops with a Dieppoise sauce and Oscietra caviar, or grenobloise-style caramelised calf sweetbread, perfect
851m
6
Tomy & Co
Modern Cuisine · ★ Michelin
€€€
Two minutes from Rue Saint Dominique, this establishment bears the hallmark of Cambodian-born chef, Tomy Gousset, who is forging ahead in a no-holds barred, gleeful approach. A relative latecomer to food (23 years old), he perfected his skills at the Meurice, Taillevent and Boulud in New York. Today he plays a gourmet-bistro score, firmly in tune with his era, placing his “karma” (his own words) at the service of taste and the ingredient in a genuine spirit of local sourcing. His motto: “Simplicity and sophistication”, or, in our words this time: “A slap up good meal”!
523m
7
Divellec
Seafood · ★ Michelin
€€€€
(Temporarily closed) The iconic establishment of Jacques Le Divellec (1983-2013) is now the HQ of Mathieu Pacaud. The culinary theme continues to demonstrate a seafaring slant as the menu ebbs and flows with the tides, paying tribute to top-of-the-range seafood: sole meunière from small boats, aïoli of cod and seasonal veg, langoustines grilled in tarragon. This traditional, forthright and wonderfully legible score is served in a stylish interior.
646m
8
Alléno Paris au Pavillon Ledoyen
Creative · ★★★ Michelin
€€€€
This prestigious Parisian institution housed in an elegant building set in the Jardins des Champs-Élysées has huge windows looking out onto the most beautiful avenue in the world. It is the very epitome of the great French restaurant: the luxurious setting, the culture of beautifully dressed tables, the seamlessly orchestrated service – it all makes for a unique backdrop, fit to showcase gastronomy in all its glory. Chef Yannick Alléno has achieved a real tour de force by stamping his hallmark on the menu from the outset. His cuisine is dazzling and technical, and his jus and sauces (what the
1.3km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.