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Dragon INN & Suites

Name: Dragon INN & Suites
Address: 2448 temple ave N, Fayette, US

8.0/ 10Recommended

·Hotels

Offsite parking discounted rates availableAir conditioningFamily roomsExpress check-in/check-outIroning serviceParkingAll 23 facilities +

Review

Guest scores & sentiment

From — guest reviews · multi-source

Dimension scores · cross-source

Location8.4

Surroundings6.6

Service6.3

Facilities6.0

Cleanliness6.0

Rooms5.5

Value5.4

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Room types · 8

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

RoomDeluxe Queen Room

Deluxe Queen Room

2 × Queen bed1500 ㎡up to 4

This double room provides air conditioning and a flat-screen TV. The unit offers 2 beds.

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Deluxe King Suite

1 × Extra-large double bed (Super-king size)350 ㎡up to 3

This suite has a balcony, executive lounge access and seating area.

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Double Room

2 × Double bed350 ㎡up to 4

This double room features a balcony and a mini-bar. The private bathroom includes a bathrobe.

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King Room

1 × Extra-large double bed (Super-king size)350 ㎡up to 2

Offering free toiletries and bathrobes, this double room includes a private bathroom with a bath, a shower and a bidet. The spacious double room offers air conditioning, a private entrance, soundproof walls, a mini-bar, as well as a flat-screen TV with cable channels. The unit has 1 bed.

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courtyard_viewDeluxe Apartment, 2 Queen Beds, Kitchen

Deluxe Apartment, 2 Queen Beds, Kitchen

2 × Queen Bed149 ㎡up to 4

2 Queen Beds1604-sq-foot room, balcony with courtyard views Layout - Living room and dining areaInternet - Free WiFi and wired internet accessEntertainment - Flat-screen TV with premium channelsFood & Drink - Kitchen with refrigerator, oven, microwave, and cookware/dishwareBathroom - Private bathroom, towels, and a shower/tub combinationPractical - Iron/ironing board and deskComfort - Air conditioning and daily housekeepingNon-Smoking

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Deluxe Double Room, 2 Double Beds

2 × Double bed33 ㎡up to 4

2 Double Beds355-sq-foot room, balcony with courtyard views Layout - Living room and dining areaInternet - Free WiFi and wired internet accessEntertainment - Flat-screen TV with premium channelsFood & Drink - Kitchen with refrigerator, oven, microwave, and cookware/dishwareBathroom - Private bathroom, towels, and a shower/tub combinationPractical - Iron/ironing board and deskComfort - Air conditioning and daily housekeepingNon-Smoking

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RoomBasic Single Room, 1 Bedroom

Basic Single Room, 1 Bedroom

1 × Twin bed28 ㎡up to 1

1 Large Twin Bed300-sq-foot room with a balcony Layout - Living room and dining areaInternet - Free WiFi and wired internet accessEntertainment - Flat-screen TV with premium channelsFood & Drink - Kitchen with refrigerator, oven, microwave, and cookware/dishwareBathroom - Private bathroom, towels, and a shower/tub combinationPractical - Iron/ironing board and deskComfort - Air conditioning and daily housekeepingNon-Smoking

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RoomDeluxe Double Room, 2 Double Beds, Kitchen

Deluxe Double Room, 2 Double Beds, Kitchen

2 × Double bedup to 4

2 Double BedsFeatures a private balcony Layout - Living room and dining areaInternet - Free WiFi and wired internet accessEntertainment - Flat-screen TV with premium channelsFood & Drink - Kitchen with refrigerator, oven, microwave, and cookware/dishwareBathroom - Private bathroom, towels, and a shower/tub combinationPractical - Iron/ironing board and deskComfort - Air conditioning and daily housekeepingNon-Smoking

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Nearby & map

DiningSights

Bayonet

Seafood · Bib

The makings of a great day begin with lunch at this airy raw bar that gets all the details just right. In downtown Birmingham next door to their flagship restaurant Helen, Rob and Emily McDaniel direct their attention to pristine seafood and freshly shucked oysters. Whole-fish butchery and a passion for seasonality yield superb dividends, and one could make feast out of a series of small plates. Start with the clever seafood charcuterie, which includes the likes of wahoo salami and cobia sausage. Gulf coast crab bound with corn remoulade sitting atop a perfectly ripe tomato is a Southern celeb

96.5km

La Fête

French · Bib

This idyllic bistro makes good on its promise of comfort and quality. Tiled flooring, quaint little tables and cabinets lined with wine bottles match the French ethos. Thanks to a partnership with sister spot Bandit bakery, anything involving bread or pastry is worth ordering: flaky croissants, tomato and goat cheese tarts, fruit galettes. Roasted half chicken with potato gratin is an assured crowd-pleaser but so too is the dry-aged cheeseburger or the boudin blanc with aligot potatoes. Relaxed servers add to the allure of a restaurant that welcomes you as you are at any time of the day.

96.6km

Pizza Grace

Pizza · Bib

This rambunctious pizzeria in Mercantile on Morris is a stylish spot built out of hard, warehouse floors and exposed brick. In lieu of traditional preparations, the kitchen takes a maximalist approach to toppings. Pesto, mortadella and pistachios or chorizo with romesco and chopped Castelvetrano olives arrive on a fine sourdough crust that’s been turned and crisped in a hot electric oven. Though the pies are serious and sizeable, meatballs are also a must-order for the table, as are desserts. Think pistachio tiramisu or a nostalgic ice cream bar dipped in chocolate. A fun selection of natural

96.8km

OvenBird

Spanish, Latin American · Bib

From the parking lot, you can smell the sweet smoke that billows out of the restaurant’s two roaring, wood-burning ovens. In what feels like a backyard oasis fit with a spacious patio, find a hazy, sun-lit dining room where Chef Chris Hastings pulls inspiration from Spain and Latin America. Much of the food is cooked in cast-iron skillets. From Spanish omelets dotted with chorizo vinaigrette to charred empanadas to finely-seared scallops set in ajo blanco sauce, the tapas-style menu does not shy away from flavor and is fully designed for sharing. For dessert, spiced molasses crème brûlée makes

97.7km

Rêve

Contemporary

$$$$

In a discreet corner of Birmingham’s Pizitz Food Hall, Chef Jacob Stull runs this modern dining room decorated in handsome blues and whites. Some walk-ins snag a seat at the bar and order à la carte. Others settle into the booths for a much more involved, French-inspired tasting menu. Brioche-crusted salmon with lemon beurre blanc is classic in style while the prime ribeye marinated in banana vadouvan miso shows a more adventurous side. While some moments have more style than substance, the kitchen’s penchant for risk-taking is noteworthy. An upbeat playlist, along with relaxed, attentive serv

96.3km

Current Charcoal Grill

Asian, Fusion

$$$

Could these ceilings be any higher? In this expansive warehouse, find dark hardwood floors, oversized booths and banquettes, and near-endless counter seating looking straight into the kitchen. This serious, larger-than-life operation by Chefs Adam Evans and Luke Joseph pulls inspiration from across Asia and prepares its best dishes on the hot grill. Find Thai, Korean and Chinese flavors in the likes of shrimp and chicken wontons, red snapper with charred sticky rice, Iberico pork with nam prik and crushed peanuts, and short rib bo ssam. Cocktails pull from a similar range of flavors. Portions

96.5km

Helen

American Contemporary

$$$

Chef Rob McDaniel and his wife Emily built this downtown Birmingham restaurant as an homage to Rob's maternal grandmother who gathered her family for meals that she cooked over her indoor grill. Here at Helen, many of the dishes feature grilled elements.The menu is concise and showcases plates with Southern and international flair. Warm angel biscuits served warm alongside a quenelle of whipped cane syrup butter will soothe your soul. Enjoy a bowl of comfort with braised Peruvian lima beans in a golden broth with coal-roasted rapini and garlic chili oil. Cobia is beautifully seared on the plan

96.5km

Chez Fonfon

French

Chef/owner Frank Stitt is a beloved Birmingham chef, and together with his wife, Pardis, has owned Chez Fonfon since 2000. This elegant spot in the Five Points South neighborhood is a classic, catering to a well-heeled crowd who dines on French bistro favorites like steak frites, escargot and more.It may not get more traditional than a grilled baguette served alongside a glass jar of chicken liver mousse with a glistening top layer of aspic, followed by trout amandine with brown butter and a side of haricot vert and roasted potatoes. It's exactly the point.

97.7km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Dragon INN & Suites

Guest scores & sentiment

Room types · 8

Deluxe Queen Room

Deluxe King Suite

Double Room

King Room

Deluxe Apartment, 2 Queen Beds, Kitchen

Deluxe Double Room, 2 Double Beds

Basic Single Room, 1 Bedroom

Deluxe Double Room, 2 Double Beds, Kitchen

Facilities · 23

Nearby & map