Casa Boutique La Pila del Pato
·Guest houses
Air conditioningLuggage storageSafety deposit boxFax/photocopyingShuttle service (additional charge)Invoice providedAll 16 facilities +
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Location9.5
Wi-Fi9.1
Service9.1
Rooms8.8
Cleanliness8.8
Value8.6
Surroundings8.6
Facilities8.4
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Room types · 4
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Economy Double or Twin Room, Ground Floor
1 × Double bed50 ㎡up to 2
<p><strong>1 Double Bed OR 2 Twin Beds</strong></p><p>534-sq-foot room, located on the ground floor, city and courtyard views</p><br/><p><b>Internet</b> - Free WiFi </p><p><b>Entertainment</b> - Flat-screen TV </p><p><b>Sleep</b> - Blackout drapes/curtains </p><p><b>Bathroom</b> - Private bathroom, shower, free toiletries, and a hair dryer</p><p><b>Practical</b> - Iron/ironing board (on request)</p><p><b>Comfort</b> - Climate-controlled air conditioning, daily housekeeping, and heating</p><p><b>Need to Know</b> - Bed sheets not available</p><p>Non-Smoking</p>
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Deluxe Double or Twin Room
2 × Twin bed / 2 × Queen bed20 ㎡up to 2
The twin/double room offers air conditioning, a wardrobe, as well as a private bathroom boasting a walk-in shower and a hairdryer. This twin/double room provides heating and a flat-screen TV.
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Standard Double or Twin Room
2 × Twin bed / 1 × Queen bed20 ㎡up to 2
This room features free WiFi.
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Budget Double Room
2 × Twin bed / 1 × Queen bed15 ㎡up to 2
This room features free WiFi.
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Facilities · 16
All facilities & services listed by the hotel (aggregated across sources).
Air conditioningLuggage storageSafety deposit boxFax/photocopyingShuttle service (additional charge)Invoice providedInternet accessNo accessible shuttleNo accessible train station shuttleAirport transportation - drop-off (surcharge)Accessible train station shuttleAccessible shuttleFree wired internetNon-smoking roomsTour deskNon-smoking throughout
N
Nearby & map
DiningSights
1
Abantal
Creative · ★ Michelin
€€€€
This elegant restaurant, the name of which is the linguistic predecessor of the Spanish word for apron ("delantal"), is enthusiastically run by a team that brings its full expertise, emotion, soul and intrinsic personality to the cuisine. Head chef Julio Fernández Quintero oversees everything that goes on here with the clear objective of transferring traditional Andalucian flavours to a more cutting-edge culinary approach, while maintaining the authenticity of local ingredients and produce and their seasonality. In the renovated dining room, the decor of which is more akin to that of a museum,
611m
2
Lalola de Javi Abascal
Traditional Cuisine · Bib
€€
Given its location in the 18C One Shot Palacio Conde de Torrejón hotel, this restaurant in Seville’s historic centre is easy to find. The restaurant, which has its own entrance to the side of the building and has its main dining room on an attractive covered patio, is run by a chef who prepares traditional cuisine with a contemporary touch. This is showcased on the à la carte and on an interesting tasting menu which is completely focused around Iberian pork (including the desserts!). Dishes you’ll find here include creamy rice with pig’s trotters and rice, “lagartito” of Iberian pork en papill
684m
3
Az-Zait
Contemporary · Bib
€€
This restaurant, which takes its name from an Arabic word meaning "olive juice" (“aceite” is the Spanish word for “oil”), is constantly developing through its technical expertise and a strong conviction in all its dishes. It features two classic-style dining rooms in which to enjoy impeccable service, plus extra details such as its cheese and digestif trolleys (the latter is very extensive and unusual). Its concise à la carte of traditional and international dishes with modern touches is accompanied by two enticing tasting menus whose names highlight the different varieties of olive trees foun
898m
4
Balbuena y Huertas
regional, andalusian · Bib
€€
An attractive restaurant in the heart of the city’s Triana district, where it occupies a beautiful building in regional style that is nowadays the Cavalta Boutique Hotel, but with its own independent entrance and a name that pays tribute to the architect who designed it. The cuisine here provides an updated take on regional dishes that always showcase seasonal Andalucian ingredients and is highlighted via the à la carte (featuring half-plate options and a small selection of rice dishes with wild mushrooms or “carillera” with a whisky sauce) and a tasting menu entitled Alegría.
2.1km
5
Tradevo Centro
Andalusian, Farm to table
€€
A modern, lively restaurant fronting one of the historic centre’s myriad small squares. The enticing display cabinet of different types of fresh fish, hake roe, prawns, squid etc (most of which is priced by weight) is a definite highlight here. The traditionally based cuisine with a contemporary touch is centred around ingredients sourced from the market and includes some superb daily specials. Many of the options on the menu can be ordered as half-portions. The tiramisú dessert is exquisite!
290m
6
Chicarreros
European Contemporary
€€€
In the heart of Seville, on a pedestrian back street behind City Hall, this elegant bistro bears the same name as the street where it stands, a small tribute to the guild of children's shoe makers that once existed here (in times gone by, these shoes were called ‘chicarros’). Inside, with its sophisticated eclecticism, you will be offered a contemporary European-style menu with constant nods to Spanish produce (it features a section dedicated exclusively to caviar) and the option of a tasting menu. One of the most popular dishes is the matured beef steak tartare with marrow from the shank bone
526m
7
DESACATO
Contemporary
€€
A restaurant with a relaxed, informal feel and an industrial-style decor in Seville’s historic quarter, where sections on the menu entitled The Preliminaries, Sharing is Living, Carnal Temptations, and From the Cantabrian Sea to the Mediterranean set the scene for what is to come. The restaurant describes itself as committed to “irreverent cuisine” in which fusion influences and Andalucian and Basque flavours all play their part. You’ll also find constantly changing fish and seafood dishes that don’t feature on the menu.
590m
8
Basque Eneko
Basque
€€€
Discover the contemporary Basque cuisine of award-winning chef Eneko Atxa, who has transported his creative cooking to Seville. Occupying the ground floor of the Radisson Collection Hotel, Magdalena Plaza Sevilla, this restaurant showcase the chef’s more conceptual style of cooking, which includes options for sharing and an array of grilled dishes (smoked Iberian pork, matured beef chop etc). The à la carte is complemented by two tasting menus (Labur and Luze), both with the option of adding a wine pairing.
718m
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.