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plat hostel keikyu minowa forest

Name: plat hostel keikyu minowa forest
Address: Taito-ku Ryusen 3-39-5, Tokyo, JP

★★·8.5/ 10Recommended

·Hotels

📍Taito-ku Ryusen 3-39-5 · Tokyo ↗

📞+81358494851

27 rooms· Check-in 04:00 PM / out 11:00 AM

Air conditioningLift / ElevatorLuggage storageExpress check-in/check-outFax/photocopyingShared lounge/TV areaAll 31 facilities +

Review

Official

Experience an abundance of unparalleled facilities and features at plat hostel keikyu minowa forest. Maintain seamless communication using the complimentary Wi-Fi at hotel. At the hotel, utilize the on-site laundromat and laundry service to maintain your beloved travel attire fresh, allowing you to bring fewer clothes. Kindly note that smoking is prohibited in the hotel to ensure fresher air for all visitors. For visitors wishing to smoke, designated smoking zones can be found. At plat hostel keikyu minowa forest, every guestroom is provided with convenient amenities and fittings to ensure a comfortable stay. Enhance your experience at hotel with the knowledge that certain rooms are equipped with linen service and air conditioning for your convenience. Certain rooms offer in-room amusement features such as the television for your enjoyment. In select rooms at the hotel, a refrigerator is available for those moments when it seems necessary. It is worth noting that certain guest bathrooms feature a hair dryer and toiletries for your convenience. At the hotel, discerning guests can also enjoy on-site culinary facilities like shared kitchen tailored to their preferences.

Guest scores & sentiment

From 78 guest reviews · multi-source · as of 2026-07-03

Guests praise the quiet location, convenient surroundings, and friendly staff, highlighting good value. Main complaints involve small rooms, dust/odors in some units, poor soundproofing, and late check-in fees.

Dimension scores · cross-source

Service9.2

Cleanliness9.0

Facilities8.4

Surroundings8.4

KEYIdeal for budget travelers valuing quiet and service. Not recommended for noise-sensitive guests; check room hygiene.

FAQ · grounded in hotel data & reviews

locationIs the location convenient? What attractions are nearby?＋

Located in central Taito near Ichiyo Memorial Museum and Jokanji Temple. It is about 23km from Haneda Airport.

serviceHow is the staff service?＋

Guests praise the friendly staff and clean public areas across 78 reviews, highlighting good value.

roomWhat are the room size and hygiene like?＋

Some guests note small rooms, dust/odors in units, and poor soundproofing, despite sealed cleaning.

facilityWhat public facilities are available?＋

Facilities include a shared lounge, kitchen, luggage storage, and concierge. Rooms have AC, free WiFi, and TV.

policyWhat are the check-in and check-out times?＋

Check-in is at 16:00 and check-out at 11:00. Late check-in may incur extra fees.

familyAre pets allowed at this hotel?＋

Pets are not allowed. However, children are welcome, and family-friendly facilities like kitchens are available.

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Room types · 7

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Deluxe Double Room

1 × Double bed12 ㎡up to 3

The double room provides air conditioning, a sofa, as well as a shared bathroom featuring a hairdryer. This double room offers heating, a flat-screen TV and a quiet street view. The unit offers 1 bed.

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RoomDeluxe Double Room with Extra Bed

Deluxe Double Room with Extra Bed

1 × Double bed / 1 × Sofa bed12 ㎡up to 4

The double room features air conditioning and a sofa, as well as a shared bathroom boasting a hairdryer. The unit has 2 beds.

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1 Double Bed and Extra Bed (1 Sofa Bed), Shared Bathroom

1 × Double bed / 1 × Sofa bed11 ㎡up to 3

1 Double Bed and 1 Twin Sofa Bed124 sq feet Internet - Free WiFi Entertainment - 19-inch flat-screen TV with satellite channelsFood & Drink - Refrigerator, microwave, shared/communal kitchen access, and griddleSleep - Blackout drapes/curtains and bed sheets Bathroom - Shared bathroom and towelsPractical - Iron/ironing board (on request) and electrical adapters/chargersComfort - Climate-controlled heating and air conditioningNeed to Know - Housekeeping on requestNon-Smoking

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Double Room

1 × Double bed10 ㎡up to 3

Featuring free toiletries, this double room includes a shared bathroom with a hairdryer. The double room features air conditioning, heating and a quiet street view. The unit has 1 bed.

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Standard Twin Room

2 × Twin bed10 ㎡up to 3

Providing free toiletries, this twin room includes a shared bathroom with a hairdryer. The twin room provides air conditioning, heating and a quiet street view. The unit offers 2 beds.

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Superior Double Room

1 × Double bed10 ㎡up to 3

The double room provides air conditioning and a sofa, as well as a shared bathroom featuring a hairdryer. The unit offers 1 bed.

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Superior Twin Room

2 × Twin bed10 ㎡up to 3

Offering free toiletries, this twin room includes a shared bathroom with a hairdryer. This twin room has air conditioning, heating, a flat-screen TV and a quiet street view. The unit has 2 beds.

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Nearby & map

DiningSights

HOMMAGE

French, Contemporary · ★★ Michelin

¥¥¥¥

‘Simple and minimal’ is Noboru Arai’s guiding philosophy, grounded in precision. Using few ingredients and minimal seasoning, he pursues a refined, elegant expression of French cuisine. He communicates regularly with chefs of other countries, borrowing from a wide range of culinary cultures in search of originality. While French in spirit, the proprietress greets guests in kimono—an Asakusa touch that reflects the charm of Tokyo’s traditional downtown.

964m

Oku

Sushi · ★ Michelin

¥¥¥

Asakusa is a second hometown for the chef, who has lived here since his apprenticeship. He inherited both spirit and skill, along with tools and serving ware, from his mentor. He reveres the old teachings of the sushi world but does add a few twists of his own. He adds sweet potato shochu to rich soy syrup; to rolled omelette, he adds soy milk. The character for the chef’s surname of ‘Oku’ developed from a combination of the characters for ‘house’, ‘rice’ and ‘palm of hand’; a sign, he contends, that he was destined to run a place where he would fashion rice meals with his hands.

913m

Ramenya Toy Box

Ramen · Bib

The chef’s starting point is the ramen his grandmother cooked for him when he was a child. He added ‘Toy Box’ to the name because he wanted to create ramen that holds the same excitement for his guests as a box of toys does for a child. Soy sauce ramen, the shop’s flagship offering, is constantly tinkered with to improve it. In search of a depth of gustatory experience, over 10 types of soy sauce are combined in the broth. Yet the ramen is a dish of simple happiness; noodles from the good old days.

544m

noura

French · Bib

¥¥

The name means ‘behind’, as in ‘behind the MICHELIN two-star restaurant out front’. In contrast to HOMMAGE, the purveyor of creative cuisine, noura is a homelike bistro that sticks to the basics. French onion soup, fish quenelle and duck confit are some of the French regional dishes on offer. Steak frîtes, a French comfort food, are a crowd-pleaser. This is French food culture for everyday life.

972m

Nabeno-Ism

French · ★ Michelin

¥¥¥¥

Black, white and orange are the tricolore of ‘Watanabe-ism.’ Black represents faith that cannot be tainted; white, the freedom to become any colour; and orange, the flame manipulated by the chef. On offer here is a fusion of French and Edo food cultures. Sobagaki is emulsified using French techniques; local Japanese elements include kaminari-okoshi, a roasted and flavoured mochi cracker; and monaka, a sweet of azuki bean paste sandwiched between crisp wafers. Watanabe-ism has deep roots in Asakusa-Komagata.

2.2km

Onigiri Asakusa Yadoroku

Onigiri · Bib

This family has been serving onigiri in Asakusa for three generations. Ingredients are arrayed inside a glass case, as at a sushi shop, to be formed into onigiri on the spot. Offerings range from salmon and dried plum to rarer items such as herring roe pickled in sake lees and opossum shrimp preserved and simmered in sweetened soy sauce. Offering a wide range of ingredients allows customers to choose based on their physical condition; the area was once home to numerous bars and pubs, so customers would drop in for morsels to soothe constitutions punished by a night on the town.

1.1km

grill GRAND

Yoshoku · Bib

Beloved in Asakusa for three generations, this yoshoku restaurant treats demi-glace sauce as the soul of its kitchen. The most popular dish here is beef stew. Omurice is served with a choice of demi-glace or ketchup, a nod to the legacy shared between the former chef and his guests. The restaurant’s logo, a medieval-style shield adorned with the French tricolour, was inspired by a gift from a regular — a gesture that speaks to the warmth and goodwill of Tokyo’s traditional neighbourhoods.

1.1km

Sugita

Tonkatsu · Bib

‘Tonkatsu is food for the masses’, explains the second-generation chef, as he aims to serve up fare that is familiar and comforting. Copper pots polished till gleaming and plain wooden counters display a craftsman’s spirit. Two pots are used: one containing hot oil and the other cooler oil. Pork loin is shorn of extra fat and thinly battered. Tonkatsu is the star attraction, so no meat is added to the pork miso soup. As the chef works, a photo of his father in chef’s whites watches over him.

2.2km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

plat hostel keikyu minowa forest

Guest scores & sentiment

Room types · 7

Deluxe Double Room

Deluxe Double Room with Extra Bed

1 Double Bed and Extra Bed (1 Sofa Bed), Shared Bathroom

Double Room

Standard Twin Room

Superior Double Room

Superior Twin Room

Facilities · 31

Nearby & map